Ngon - Paddington

Small Plates

• Vegetable Spring Roll (4)$12.00

  Tofu, snow mushroom, carrot, leek, glass noodles, plum nuoc cham

• Pork Dumplings (3)$12.00

  Pork mince, shallot, cabbage, carrot w/ ginger soy

• Salt & Pepper Tofu$12.00

  Tofu, shallot, capsicum, lemongrass with fresh lemon and pepper dipping sauce

• Rice Paper Rolls (3) Pork Belly / Chicken / Tofu$12.00

  Vietnamese hot herbs, salad, noodles, hoisin sauce

• Fried Chicken$12.00

  Lightly battered chicken bites, chefs secret spices, turmeric mayonnaise

• Chicken Lettuce Cups (3)$14.00

  Chicken bites, crunchy vegetables, herbs, lettuce, brown sauce

• Duck Spring Roll w/ Plum Sauce (4)$14.00

  Roast duck, taro, carrot, black fungus mushroom, glass noodle w/ plum nuoc cham

• Young Rice Coated Prawn (4)$14.00

  Prawns coated in young pressed rice with turmeric mayonnaise

• Salt & Pepper Squid$14.00

  Lightly battered chilli salted squid with fresh lemon and special dipping sauce

Large Plates

• Buddha's Delight$14.00

  Tofu, carrot, onion, seasonal vegetables

• Wonton Noodle Soup$15.00

  Egg noodle, bbq pork, pork and prawn wonton, dried shallot, black pepper

• Pho (Ferr) Beef Noodle Soup$15.00

  Vietnamese beef soup, chefs selection beef cuts, thick rice noodles, hot herbs

• Vermicelli Combination Bowl$15.00

  Vermicelli, spring roll, pickled daikon and carrot, hot herbs, nuoc cham. Choice of pork, chicken or tofu

• Chicken / Duck Salad$14.00

  Lemon grass, Vietnamese hot herbs, pickled radish and carrot, peanut, nuoc cham

• Lemon Crass Chilli Chicken$14.00

  Chicken, onion, chilli, lemon grass, garlic, steam rice

• Beef Ragu$16.00

  Beef brisket, aromatics, tomato sauce, coconut cream, carrots, potatoes

• Caramelised Pork Belly$16.00

  Braised pork belly, fresh bamboo, quail egg, fish sauce and coconut broth

• Wok Fried Rice$16.00

  Chicken, fried rice, garlic, peas, carrot

• Noodle Combination Stir Fry$18.00

  Egg noodles, chefs master sauce, quail eggs, pork belly, prawns, seasonal vegetables

• Dong Nai Chicken$18.00

  Chicken, seasonal vegetables, ginger, garlic, steam rice

• Duck Curry$20.00

  Vietnamese yellow curry of duck, root vegetables, lychee, steamed rice

• Duck Hot Plate$20.00

  Lightly battered duck, mushroom sauce, boi Choi, steamed rice

• Ngon Fried Chicken$20.00

  Fried chicken breast, crispy curry rice, kaffir lime leaf, sweet and sour sauce

• Ginger Garlic Prawns$24.00

  Prawns, chef selection of vegetables, ginger, garlic, steamed rice

• Sizzling Beef Hot Plate$28.00

  Pan seared, caramelised onion, bourbon butter flambé

• Duck My Way$28.00

  Twice cooked marinated duck, mix salad, orange, chefs special sauce

Sweet

• Golden Custard Buns (3)$9.00

  Pandan Condensed Milk

• Vietnamese Iced Coffee Panna Cotta$12.00

  Vietnamese ice coffee twist on a classic

• Pandan Crème Brûlée$12.00

  Vietnamese inspired French classic

Hot & Cold Drinks

• Coke$5.00

• Coke Zero$5.00

• Lemonade$5.00

• Orange Juice$5.00

• Coconut Juice$6.00

• Vietnamese Ice Coffee$6.00

• Lemon Lime Bitters$6.00

• House Made Soda$9.00

  Lychee pineapple apple, Strawberry lime basil, Sugarcane lemon mint

Tea Pot

$5

• Lemon and Ginger

• French Earl Grey

• English Breakfast

• Peppermint

• Green Tea

Beep & Cider

• Somersby Apple Cider 4.5%$8.00

• Asahi Lager 5%$8.00

• One Fifty Lashes Pale Ale 4.2%$9.00

• Beer Hanoi Lager 4.6%$9.00

• Saigon Lager 4.9%$9.00

• Pirate Life Pale Ale 3.5%$9.00

Spirits

• Jack Daniels Whisky$8.00

• Canadian Club Whisky$8.00

• Wild Turkey Bourbon$8.00

• Captain Morgan Spice Rum$8.00

• Barcadi White Rum$8.00

• Gordons Gin$8.00

• Kettle One Vodka$8.00

Cocktails

• Mekong Delta Mojito$14.00

  White rum, lemon grass, mint, soda

• Hello Hanoi$14.00

  Gin, blood orange, lime, Prosecco

Wine

Glass $10, Bottle $45

• See Saw, Prosecco (Orange, NSW)

• XO Wine Co, Rose (Mclaren Vale, SA)

• Spy Valley, Sauv Blanc (Marlborough, NZ)

• Chain of Ponds, Chardonnay (Adelaide Hills, SA)

• La Zona, Pinot Grigio (King Valley, VIC)

• Holm Oak, Pinot Gris (Tamar Valley, TAS)

• Kilikanoon KR, Riesling (Clare Valley, SA)

• Schwarz, Shiraz (Barossa Valley, SA)

• Juniper Small Batch, Cabernet (Margaret River, WA)

• Moorooduc DBC, Pinot Noir (Mornington Peninsula, VIC)