Republique

4.7
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3147 reviews
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$50 and over
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French
République, located in mid-city, is owned by Chef Walter Manzke and Chef Margarita Manzke. Centered in the heart of Los Angeles, the classic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bar and bistro in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our Chefs.

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What 3147 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.8
Food
4.7
Service
4.6
Ambience
4.2
Value
Noise · Moderate
92% of people would recommend it to a friend
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AG
AaronG
1 review
Dined on 14 March 2020
Overall5Food5Service5Ambience4

Service is off the charts and the food is just impeccable. Seating arrangements could be better thought-out but I would absolutely recommend to anyone looking for something a little fancier than usual.

Parking is a challenge, I'm surprised they don't have some sort of valet situation set up.

KP
vipKPSF
San Francisco
44 reviews
Dined on 14 March 2020
Overall5Food5Service5Ambience5

Once again the food and service were spot on. We started with a random selection of cheeses, followed by English white asparagus, brussel sprouts, Meyer lemon schnitzel and a ribeye to finish.

Service is comparable to a four star restaurant. Highly recommend you eat here.

k
vipkountkalory
Los Angeles
19 reviews
Dined on 14 March 2020
Overall5Food5Service5Ambience4

Delightful dining experience to celebrate a birthdate. All the dishes from start to finish were delicious. Highly recommend when this whole virus thing blows over.

OT
OpenTable Diner
Los Angeles
5 reviews
Dined on 14 March 2020
Overall5Food5Service5Ambience5

everything was very nice and food was amazing

G
vipGiuditta
Los Angeles
58 reviews
Dined on 11 March 2020
Overall5Food5Service5Ambience5

Republique is amazing. Every dish was delicious from the potato and leek beignets and the smoked salmon eclairs to the short ribs
and broccoli . It is the best redoing Lis Angeles.

PZ
vipPinotZin
Los Angeles
33 reviews
Dined on 11 March 2020
Overall5Food5Service5Ambience5

Met a couple friends for dinner and brought a few wines. Service and food were excellent.

RH
vipRobertH
Los Angeles
17 reviews
Dined on 9 March 2020
Overall5Food5Service5Ambience5

As always just fabulous.

AC
AlfonsoC
New England
3 reviews
Dined on 9 March 2020
Overall5Food5Service5Ambience5

The dishes are creative and spectacularly delicious. Our waiter was very helpful, and, overall, the service was attentive without being fussy.

EG
EdwinG
San Francisco
1 review
Dined on 9 March 2020
Overall1Food2Service1Ambience5

Beautiful ambience, disappointed with the main courses. Great dessert. Sommelier commented that she does not have time for American wines, too busy with French burgundy. Server with attitude, but not as bad as the sommelier.

L
vipLuv2eat
Orange County
27 reviews
Dined on 8 March 2020
Overall5Food5Service5Ambience5

Still trying to figure out which was my favorite dish. The little gem salad was incredible how the light dressing made the lettuce tans out more.. the big eye tuna and the burrata appetizers were incredible. Fresh pasta and mushrooms and the octopus were so incredibly delicious. Wine that was paired with our meal was perfect. Can’t wait to visit again soon.

OT
vipOpenTable Diner
Los Angeles
1 review
Dined on 7 March 2020
Overall5Food5Service5Ambience5

YO ITS GOOD

OT
vipOpenTable Diner
Los Angeles
2 reviews
Dined on 7 March 2020
Overall4Food5Service3Ambience4

Always the best food.

OT
vipOpenTable Diner
Los Angeles
2 reviews
Dined on 5 March 2020
Overall5Food5Service5Ambience5

Great times