Yun House at Four Seasons Hotel Kuala Lumpur
Order delivery or takeout
Takeaway
03-2382 8640Delivery
- Order online
Additional information
- Dining style
Casual Elegant
- Cuisines
Chinese (Canton), Dim Sum, Seafood
- Hours of Operation
Brunch
Sun 11:00 am–4:00 pm
Lunch
Mon–Sat 12:00 pm–3:00 pm
Dinner
Mon–Sat 6:00 pm–10:00 pm - Phone number
03-2382 8640
- Payment Options
AMEX, JCB, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Chef Jimmy Wong
- Catering
Highlighting regional specialities of China with a focus on Cantonese cuisine, high level of authenticity along with commitment to ingredients, will create the ultimate Chinese dining experience in Kuala Lumpur.<br /><br />An extensive list of dim sum focusing on both traditional as well as creative modern representations of classic dim sum.<br /><br />Although there will be an a la carte selection available the menu will focus on providing a number of set menus that offer a wonderful journey through highlights of Chinese cuisine.<br />
- Area
Kuala Lumpur
- Parking Details
Hotel Parking available
- Public Transit
KLCC LRT Station
- Additional
Beer, Cocktails, Corkage Fee, Delivery, Non-Smoking, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
Menu
Chinese Tea
Yun House Four Seasons TeaMYR 18.00
Type: Oolong Tea and Osmanthus Flower. Rich yet mellow Oolong flavour, with pronounced Osmanthus flower aroma
Huang Jin Gui Oolong TeaMYR 18.00
Type: Oolong Tea. White peach flavour with a delicate bitter sweet finish
Dong Ding OolongMYR 18.00
Type: Oolong Tea. Elegant tea aroma, fine tannins and a finish that lingers
Da Hong PaoMYR 18.00
Type: Oolong Tea. Orchid and glutinous rice aroma with chocolaty mouth-feel
Rou GuiMYR 18.00
Type: Oolong Tea. Beautiful cinnamon character with a hint of caramel
Bai Mu Dan WangMYR 18.00
Type: White Tea. Light, yet round mouth-feel with a hint of orchid and Osmanthus floral note
1st Grade PuerMYR 18.00
Type: Ripe Puer Tea. Robust woody scent with fine bitter sweet finish
Ming Qian Long JingMYR 18.00
Type: Green Tea. Light, refreshing flavour with delicate tannin finish
Rose TeaMYR 18.00
Type: Herbs Tea. Sweet floral note, with tangy feel on the palate
Jasmine RoundieMYR 18.00
Type: Flower Scented Tea. Jasmine aroma with mellow yet refreshing finish
Beverages
Freshly Squeezed Juice
RM23 Per Glass
Apple
Orange
Watermelon
Carrot
Pineapple
Honeydew
Chilled Juice
RM18 Per Glass
Grapefruit
Mango
Cranberry
Guava
Apple
Soda
RM21 Per Can
Coke
Coke Zero
Sprite
Ginger Beer
Ginger Ale
Tonic Water
Soda Water
Mineral Water
Sparkling
San Pellegrino
- 750mlMYR 30.00
- 500mlMYR 24.00
Solé Arte
- 750mlMYR 45.00
- 330mlMYR 30.00
Still
Acqua Panna
- 750mlMYR 30.00
- 500mlMYR 24.00
Solé Arte
- 750mlMYR 45.00
- 330mlMYR 30.00
What 48 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Loved For
Malaysia
Most Booked
Kuala Lumpur
Most Booked
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- MS
MomoSC
Hong Kong
1 review
overall5food5service5ambience55.01 review
Dined 7 days ago
- OT
OpenTable Diner
London
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 9 April 2022
- OT
OpenTable Diner
Hong Kong
1 review
overall3food5service5ambience23.01 review
Dined on 21 February 2022
- D
Dimsum
1 review
overall3food3service4ambience43.01 review
Dined on 19 February 2022
- TW
bbqTW
1 review
overall2food1service4ambience52.01 review
Dined on 19 February 2022
- J
Joey
1 review
overall5food5service5ambience55.01 review
Dined on 16 February 2022
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unhappyguest
1 review
overall2food1service1ambience32.01 review
Dined on 15 January 2022
- JA
JANNAHH
1 review
overall4food4service4ambience44.01 review
Dined on 14 December 2021
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Shookm3
Malaysia
1 review
overall5food5service5ambience55.01 review
Dined on 4 December 2021
- F
Fiqqyz
1 review
overall5food5service5ambience55.01 review
Dined on 1 December 2021
- OT
OpenTable Diner
1 review
overall2food5service1ambience32.01 review
Dined on 26 November 2021
- NL
NatashaL
1 review
overall5food5service5ambience55.01 review
Dined on 25 November 2021
- DO
DamienO
1 review
overall5food5service5ambience55.01 review
Dined on 10 November 2021
- RL
ReneeL
1 review
overall3food4service3ambience33.01 review
Dined on 4 November 2021
- C
Chuan
1 review
overall5food4service5ambience55.01 review
Dined on 3 November 2021
- PL
ParkersL
1 review
overall5food4service5ambience55.01 review
Dined on 20 October 2021
- OT
OpenTable Diner
Malaysia
1 review
overall5food5service5ambience55.01 review
Dined on 26 March 2021
- VW
VindyW
1 review
overall5food4service5ambience55.01 review
Dined on 19 February 2021
- SH
ShimaH
1 review
overall5food4service5ambience55.01 review
Dined on 9 January 2021
- TK
ToshiroK
1 review
overall5food5service5ambience45.01 review
Dined on 7 January 2021
- KF
KahFui
1 review
overall5food5service5ambience55.01 review
Dined on 30 December 2020
- CC
CarmenC
1 review
overall5food5service5ambience55.01 review
Dined on 28 November 2020
- YC
YumiC
1 review
overall3food3service4ambience53.01 review
Dined on 28 November 2020
- A
Atiqah
1 review
overall5food5service5ambience55.01 review
Dined on 13 November 2020
- KS
KarenSoo
1 review
overall5food4service5ambience55.01 review
Dined on 12 November 2020
- OT
OpenTable Diner
1 review
overall4food3service4ambience44.01 review
Dined on 2 October 2020
- l
lilya
1 review
overall3food2service3ambience43.01 review
Dined on 11 July 2020
- HK
HesamK
1 review
overall5food5service5ambience45.01 review
Dined on 3 July 2020
- SO
SimoneO
1 review
overall4food3service4ambience54.01 review
Dined on 21 December 2019
- OT
OpenTable Diner
London
vip1 review
overall5food5service5ambience55.01 review
Dined on 5 December 2019
- JY
JoanneY
Malaysia
1 review
overall5food5service5ambience55.01 review
Dined on 29 November 2019
- HS
HikaruS
1 review
overall5food5service5ambience55.01 review
Dined on 28 November 2019
- OT
OpenTable Diner
Malaysia
1 review
overall4food4service4ambience44.01 review
Dined on 21 November 2019
- OT
OpenTable Diner
Malaysia
1 review
overall5food5service5ambience55.01 review
Dined on 19 November 2019
- AW
AlexanderW
1 review
overall5food5service5ambience55.01 review
Dined on 30 August 2019
- OT
OpenTable Diner
Malaysia
1 review
overall3food2service2ambience23.01 review
Dined on 20 May 2019
- Q
Queenbee
1 review
overall5food5service5ambience55.01 review
Dined on 3 May 2019
- EB
EllieB
Malaysia
1 review
overall5food4service5ambience55.01 review
Dined on 26 April 2019
- F
Farafana
1 review
overall5food5service5ambience55.01 review
Dined on 18 February 2019
- KI
KumiI
New York Area
3 reviews
overall5food4service5ambience55.03 reviews
Dined on 21 January 2019
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Staff temperature check required
- Contact tracing information collected
FAQs
You can order delivery directly from Yun House at Four Seasons Hotel Kuala Lumpur using the Order Online button. Yun House at Four Seasons Hotel Kuala Lumpur also offers takeout which you can order by calling the restaurant at 03-2382 8640.
Yun House at Four Seasons Hotel Kuala Lumpur is rated 4.4 stars by 48 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeaway
03-2382 8640Delivery
- Order online
Four Seasons Hotel Kuala Lumpur 145, Jalan Ampang Kuala Lumpur, Kuala Lumpur 50450
Additional information
- Area
Kuala Lumpur
- Hours of Operation
Brunch
Sun 11:00 am–4:00 pm
Lunch
Mon–Sat 12:00 pm–3:00 pm
Dinner
Mon–Sat 6:00 pm–10:00 pm - Cuisines
Chinese (Canton), Dim Sum, Seafood
- Dining style
Casual Elegant
- Dress Code
Smart Casual
- Parking Details
Hotel Parking available
- Public Transit
KLCC LRT Station
- Payment Options
AMEX, JCB, MasterCard, Visa
- Executive Chef
Chef Jimmy Wong
- Additional
Beer, Cocktails, Corkage Fee, Delivery, Non-Smoking, Private Room, Takeaway, View, Weekend Brunch, Wheelchair Access, Wine
- Phone number
03-2382 8640
- Catering
Highlighting regional specialities of China with a focus on Cantonese cuisine, high level of authenticity along with commitment to ingredients, will create the ultimate Chinese dining experience in Kuala Lumpur.<br /><br />An extensive list of dim sum focusing on both traditional as well as creative modern representations of classic dim sum.<br /><br />Although there will be an a la carte selection available the menu will focus on providing a number of set menus that offer a wonderful journey through highlights of Chinese cuisine.<br />