Raw
Red Snapper$26.00
jamon, kombu, lime & shiso soy
Kingfish Sashimi$26.00
onion ponzu, kimchi sesame & charred spring onion
Sashimi Hand Roll$27.00
chopped seafood, nori & spicy mayo
Sashimi Platter$75.00
Chef selection of seafood, dark soy & citrus ponzu
Snacks
Grilled Edamame$11.00
spring onion oil & shichimi
Sydney Rock Oyster$6.00
yuzu, soy & fingerlime
Prawn Toast$26.00
Chinese doughnut & chilli amazu
Smoked Eel Chawanmushi$28.00
brown butter & crispy chicken skin
Shaved Wagyu Beef$32.00
charred onion miso, ginger & leek
Sides
Leaf Salad $18.00
green mango sesame, lime
Fried Eggplant$22.00
bonito ponzu & itogaki
Silken Tofu$22.00
with chilli & roasted sesame dressing
Stir-fried Cauliflower$22.00
yellow bean soy
Seafood
Fried Barramundi $62.00
Sichuan chilli & chilli chicken fat condiment
Wood Grilled Flounder $65.00
anchovy sambal & brown butter
Grilled Fremantle Octopus$48.00
yuzu kosho & Chinese celery
Grilled Southern Rock Lobster$180.00
sake, soy, ginger, butter & furikake
Meat
Korean Style Fried Chicken Leg$38.00
gochujang, sesame, chive & chinese cabbage
Pork "Katsu"$34.00
Japanese mustard & sesame tonkatsu
David Blackmore Wagyu Brisket$42.00
rice cakes, mustard & lasa
Wagyu
Sher Wagyu MBS 5+ Bavette (Vic)$60.00
Shimo MBS 7-8 Sirloin (NSW)$92.00
Stone Axe MBS 9 Ribeye (Nsw, Vic)$180.00
Rice
Yugen Special Fried Rice$25.00
XO, barbecue pork, prawn & spring onion
Egg Fried Rice$22.00
honest eggs, spring onion & crispy seaweed
Dessert
Chocolate Delice$25.00
mandarin carmel & five spices
Matcha Cake Roll$22.00
passionfruit & yuzu
Crispy Kuih Sago$22.00
red bean, cream cheese & grapefruit
