Yellow

4.6
386 reviews
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$40 and under
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Vegetarian
Top tags:
  • Good Vegetarian Options
  • Fit for Foodies
  • Special Occasions

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About

From the award-winning team of Bentley Restaurant + Bar, Monopole and Cirrus comes a fourth eatery, YELLOW in the iconic Yellow House building in Potts Point.

Yellow's dinner menu is 100% vegetarian. Recognizing a demand for vegetarian dining in Sydney, Brent is creating menus with a focus on interesting and heirloom varietals, grown by local suppliers.

Enjoy A-La-Carte dining, as well as vegan and vegetarian tasting menus. On Saturday nights, we offer tasting menus only.

Yellow is open for dinner 7 nights a week from 6pm, Breakfast on Saturdays and Sundays from 8am-12pm & Lunch 12pm-3pm

Reservations are recommended for Lunch & dinner service. Breakfast guests are seated on a walk in basis.
Dining Style
Casual Dining
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Cuisines
Vegetarian, Vegan
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Hours of Operation
Breakfast: Sunday & Saturday: 8:00am - 12:00pm
Lunch: Sunday & Saturday: 12:00am - 3:00pm
Dinner: Sunday: 6:00pm - 9:00pm, Monday - Friday: 5:00pm - 10:00pm, Saturday: 6:00pm - 10:00pm
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Phone number
(02) 9332 2344
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Payment Options:
AMEX, MasterCard, Visa
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Dress Code
Smart Casual
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Executive Chef
Brent Savage
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Neighbourhood
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Parking Details
Street parking avaliable, though limited. Closes parking station is Ward Avenue, Kings Cross
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Public Transit
Kings Cross Station, Buses
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Special Events & Promotions
Yellow restaurant is available for exclusive use.
What 386 People Are SayingWrite a review
Overall ratings and reviews
4.6based on recent ratings
4.8
Food
4.6
Service
4.5
Ambience
4.3
Value
Noise · Moderate
94% of people would recommend it to a friend
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64013 reviews
Dined on 28 August 2018
Overall 5Food 5Service 5Ambience 5

I heard about Yellow through my sister-in-law, and decided to take my husband there for his birthday. As soon as we walked into the restaurant, we both knew this was our kind of place, low lighting, moody ambiance and great decor. We opted for the degustation menu which consisted of 7 tasting plates. We're both not completely vegetarian, but we wanted to try dishes where we could appreciate the taste of vegetables without meat or poultry. The food was amazingly delicious and infectious.

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64013 reviews
Dined on 26 August 2018
Overall 5Food 5Service 5Ambience 4

Was hard to pick one favourite dish because everything was delicious. We had the 5 course degustation menu with wine match and we left blown away. We were recommended to go here and we were definitely not disappointed

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64013 reviews
Dined on 25 August 2018
Overall 5Food 5Service 5Ambience 5

A surprisingly delicious 5 course tasting menu. Service was warm and friendly. Ambiance was cosy chic.

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T
1 review
Dined on 25 August 2018
Overall 5Food 5Service 5Ambience 5

Excellent food and service, every dish was exquisite!

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M
33 reviews
Dined on 25 August 2018
Overall 5Food 5Service 5Ambience 5

We really enjoyed our Saturday brunch at Yellow. The food was full of flavor, filling, and all either vegan or vegetarian (is possible to do just vegan). Some of the dishes draw on molecular gastronomy techniques but not in an overwhelming way. The focus does seem to be on flavor with both unusual pairings of ingredients and concentrated flavors. I can't say that all the dishes are beautiful to look at, but they're all wonderful to eat. The service staff are friendly and attentive, not hovering. The prices are a tad high but understandable given the quality of the ingredients and preparation required. Sharing plates is suggested. The wine list is good. I certainly look forward to going back again.

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64013 reviews
Dined on 23 August 2018
Overall 5Food 5Service 5Ambience 5

Excellent food and great service

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c
1 review
Dined on 17 August 2018
Overall 1Food 5Service 1Ambience 2

um was seated at the door , it was a date , was overcharged , payed $250 and we had non alcoholic
5 tasting menu and 5 drink menu which was not clearly explained ( drinks are $45) . Thanks but no thanks .
Food was great but that's it .Glad you asked ,staff should pay more attention to what they doing.

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64013 reviews
Dined on 15 August 2018
Overall 5Food 5Service 5Ambience 5

Lovely dinner, creative and interesting food and a great take on vegetarian. We had the 5 courses with matching wines, which was plenty of food and we struggled towards the end! The wines were fantastic, with great knowledge and interest from the staff. Can;t wait for another visit.

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64013 reviews
Dined on 10 August 2018
Overall 5Food 5Service 5Ambience 5

The staff at Yellow are so lovely/friendly/attentive - made our dining SO enjoyable - can't wait to retunr!

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FM
2 reviews
Dined on 7 August 2018
Overall 5Food 5Service 5Ambience 5

Not normally one to eat vegetarian but dating someone that is has opened my eyes to a whole new world of culinary delight that I now have no hesitation in putting my hand up for.
This was my first visit to Yellow thanks to my girlfriend and will no doubt not be the last. Sensational food , service and atmosphere.
The white bean dish with chipotle dust is the star for me but everything was just superb.

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64013 reviews
Dined on 3 August 2018
Overall 5Food 5Service 5Ambience 5

Hard to put words on perfection. These guys love food and they want their customers to unleash their senses. The quality of food and wine is exceptional. 2nd time there and there will be many more times :)

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64013 reviews
Dined on 1 August 2018
Overall 5Food 5Service 5Ambience 5

Have been to Yellow on many occasions. The vegan options are brilliant and the staff feel like friends

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64013 reviews
Dined on 26 July 2018
Overall 5Food 5Service 5Ambience 5

Joan Miro feel decor with ambient lighting and interior design. The food is exceptional with a broad variety of vegan and vegetarian meals. Definitely try a cocktail and sample the range of delectable wines. The service is impeccable!

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64013 reviews
Dined on 23 July 2018
Overall 5Food 5Service 5Ambience 5

We loved everything about the vegan set menu and the ambience. Thanks, we will be back.

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64013 reviews
Dined on 21 July 2018
Overall 4Food 4Service 4Ambience 4

Staff was friendly and yet professional. Food was spot on, definitely coming back for that.

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64013 reviews
Dined on 15 July 2018
Overall 5Food 5Service 5Ambience 5

Yellow is always excellent offering an exceptional degustation experience for vegetarians. If you love meat you won't miss it at Yellow - their food is exceptional.

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64013 reviews
Dined on 10 July 2018
Overall 5Food 5Service 5Ambience 5

Imagine you woke from a sweetest of sweet dreams and you awoke floating on a rain cloud atop of a rainbow and unicorns were frolicking and fairy's were handing out sweet cotton candy and it filled your heart with joy and wonder.... it would be both Unbelievable and Amazing - well that's what a trip to Yellow for the tasting menu is like - unbelievable and amazing! The ambience and atmosphere is warm, imtimate and arousing. The food OMG the food - the artists in the kitchen must be god like.

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64013 reviews
Dined on 8 July 2018
Overall 5Food 5Service 5Ambience 4

We have had the vegan tasting menu twice at Yellow and on both occasions it was excellent. The food is extremely well balanced, delicious and artful.
Service is efficient and friendly. 5 courses of delicious, interesting food for $75 per person is value for money.

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64013 reviews
Dined on 7 July 2018
Overall 5Food 5Service 5Ambience 5

Amazing flavors, great atmosphere.

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64013 reviews
Dined on 5 July 2018
Overall 5Food 5Service 5Ambience 5

We love a great clean meal that can accommodate a vegetarian pallet so whenever we come to visit Sydney we make reservations at Yellow. The staff are excellent and very approachable while still maintaining an eye for detail. Menu fatigue never sets in since there are a good selection of choices all equally innovative and delicious. It's food we would not be able to find elsewhere so its unique, but not for unique's sake if you know what I mean. HIGHLY recommended.

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64013 reviews
Dined on 30 June 2018
Overall 4Food 5Service 4Ambience 4

Beautiful environment and thoughtfully prepared food

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64013 reviews
Dined on 26 June 2018
Overall 3Food 2Service 4Ambience 5

We had the leek dish, baby corn, potatoes, and mushrooms. The leek dish had terrible texture and we did not finish it. Our waiter did not ask us how the food was and we just left it.

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64013 reviews
Dined on 25 June 2018
Overall 4Food 5Service 3Ambience 4

We ate here and loved it. We decided to come back after 2 weeks to finish our vacation but unfortunately the vegan options menu is reduced and exactly the same. We had to repeat the same dinner. The service was not good at to discuss the menu and options. The service was extremely slow. Dinner took us more than 2 hours which is unacceptable. It ruined our good first impression.

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64013 reviews
Dined on 24 June 2018
Overall 5Food 5Service 5Ambience 5

Fabulous Vegetarian menu. The food was delicious. Beautifully presented with heaps of flavour and creative flair

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64013 reviews
Dined on 24 June 2018
Overall 5Food 5Service 5Ambience 5

My wife and I had the 5 course degustation menu and it was fantastic. My wife said it was the best food she had ever eaten...and we are foodies.
There is so much creativity behind each dish, the flavours are well balanced and thought through.
We walked out impressed.

The staff was really friendly and were really accomodation letting enough time between each dish. It wasnt rushed. We stayed about 2hrs and were really contented.

Anazing place that i recommend 100%

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64013 reviews
Dined on 24 June 2018
Overall 2Food 2Service 2Ambience 3

Very disappointed. Asked if I could have a poached egg with the mushrooms and was told 'No'. No explanation, nothing, just NO! Then had to send the mushrooms back as they were tough as old boots - even the staff agreed they were unacceptable. The coffee was lukewarm at best - despite asking specifically for the coffee to be hot the second time. Overall very poor service and food. One redeeming dish was the liquorice bread - amazing.

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64013 reviews
Dined on 23 June 2018
Overall 5Food 5Service 5Ambience 4

The staff are wonderfully enthusiastic, friendly and informative. Every one of them made us feel sort of special. Pairing non-alcoholic drinks with the courses is a super alternative to wine.

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64013 reviews
Dined on 22 June 2018
Overall 5Food 5Service 5Ambience 5

Amazing flavors and presentation

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64013 reviews
Dined on 22 June 2018
Overall 4Food 5Service 2Ambience 4

Exquisite food, mediocre service- grotty tables don’t quite match the caliber of the food.

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64013 reviews
Dined on 17 June 2018
Overall 5Food 5Service 5Ambience 5

We celebrated a dear friend's significant Birthday and had a ball- everyone was super friendly, delicious food, shared the best table and able to chat and reminisce over shared life experiences and philosophize abundantly. We had the 5 course brunch which was amazing and is now the Birthday Person's favourite place in the world.
Thanks to staff for producing a candle topped sweet to complete the celebration.

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64013 reviews
Dined on 16 June 2018
Overall 5Food 5Service 5Ambience 5

Juice pairing was interesting but a bit too sour.

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64013 reviews
Dined on 16 June 2018
Overall 5Food 5Service 5Ambience 5

Fantastic experience. First time at Yellow & cant wait to go back & encourage others to try it.

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1 review
Dined on 14 June 2018
Overall 5Food 5Service 5Ambience 5

Exceptional service and wonderful vegetarian dishes.

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64013 reviews
Dined on 10 June 2018
Overall 5Food 5Service 5Ambience 5

We had the 7 course menu and every course was a sensation for the taste buds which left you even more excited for the next course to come. I especially loved the clever incorporation of indigenous plants into each course instead of just using usual ingredients. In the end we left full and happy and definitely will be back for more very soon.

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64013 reviews
Dined on 5 June 2018
Overall 4Food 5Service 5Ambience 3

Dishes were amazing. Service was very good. The explanation of each dish was appreciated.

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64013 reviews
Dined on 3 June 2018
Overall 4Food 5Service 4Ambience 4

Comfortable interior, high quality and enjoyable vegeterian food. Good wine list and decent selection by the glass.

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64013 reviews
Dined on 2 June 2018
Overall 5Food 5Service 5Ambience 5

Great for a special night out for vegetarians. Ingredients treated with full respect and advanced skill. Contemporary and refined.

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AG
1 review
Dined on 25 May 2018
Overall 5Food 5Service 5Ambience 3

Fabulous interesting flavors and combinations, being vegetarian there are not many creative vegetarian restaurants in Sydney, and certainly not with as great a menu as this.

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64013 reviews
Dined on 20 May 2018
Overall 5Food 5Service 5Ambience 5

Delicious vegetarian meal.
For two people, we tried: bread, canapé, tortilla, baby corn in the husk main, pressed potato main.
Canape was exceptional.
All dishes were carefully constructed and the flavours complemented excellently.

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64013 reviews
Dined on 18 May 2018
Overall 5Food 5Service 5Ambience 5

Delicious, inventive and great, warm, personal service

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