Ybwytybach

4.8 (215)

£41 and over

British

Tretower Court and Castle Tretower Crickhowell, Powys NP8 1RD, Crickhowell, Powys NP8 1RF

About this restaurant

Good for special occasions
Innovative
Romantic

Y Bwyty Bach is the new restaurant from highly-renowned chef Connor Turner. Set in a converted two-centuries'-old barn opposite the iconic Tretower Castle, Y Bwyty Bach is a short drive from the picturesque town of Crickhowell, where Chef Connor grew up.

Having mastered his trade across some of the best restaurants in South Wales, Chef Connor's taken the decision to launch his own venue, offering his own vision and passion for food and destination dining. Through the best produce our local suppliers have to offer, the regularly changing menus are designed to provide our guests opportunity to try as much as possible through small and large plates - whether they're sharing, or not sharing. Six-course taster menus are also available for those searching for the full Y Bwyty Bach experience.

Unlike dinner and Sunday Lunch, we don't take reservations for Lunch Tuesday-Saturday, so please walk-in and we'll be sure to find you a table.

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Additional information

Dining style
Elegant Dining
Price
£41 and over
Cuisines
British, Modern European
Hours of Operation
Tue 5:00 pm–11:30 pm Lunch Thu–Sun 10:00 am–3:00 pm Dinner Wed–Sat 6:00 pm–9:00 pm
Website
https://ybwytybach.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Connor Turner
Catering
If you're interested in having us cater your event, please email ybwytybach@gmail.com or call +44 1874 731196 and we'll be delighted to assist you.
Private party facilities
For event enquiries, please email ybwytybach@gmail.com or call +44 1874 731196 and we'll be delighted to assist you.

Location
Tretower Court and Castle Tretower Crickhowell, Powys NP8 1RD, Crickhowell, Powys NP8 1RF
Area
Tretower
Parking Details
Private Parking
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

Wild mushroom & tarragon soup, Welsh black truffle, rosemary focaccia GBP 10.00
Severn & Wye salmon & sea trout tartare, rye crisp GBP 14.00
Pâté en croûte, house pickles, date chutney GBP 12.00
Steamed mussels, sourdough croutons
- -GBP 13.00
- -GBP 20.00
Buffalo milk burrata, bitter leaves, pistachio, squash, pomegranateGBP 11.00

M A I N S

Icelandic cod, sweetcorn purée, toasted almond flakes, poached raisins GBP 26.00
Beer-battered fish & chips, mushy peas, tartare sauce, curry ketchup GBP 22.00
Grilled miso-glazed aubergine, tahini, beetroot crisp, black garlic GBP 18.00
Free-range pork chop, prune purée, black pudding GBP 28.00
Cassoulet de Toulouse, Creedy Carver duck leg confit & soy glaze GBP 24.00

S I D E S

House saladGBP 5.00
Seasonal greensGBP 5.00
Fries (ve) or Creamed potato (v)GBP 4.00
- add Welsh black truffle & Spenwood (v)GBP 4.00
Macaroni & cheese GBP 5.00
- add lobster & crayfishGBP 6.00
- add Welsh black truffle (ve)GBP 4.00

D E S S E R T S

Rum baba, chantilly cream, mixed berry compoteGBP 8.00
- try with Mount Gay XO (50ml)GBP 17.00
Apple, pear & cranberry crumble for one or for two, crème anglaise
- -GBP 8.00
- -GBP 15.00
- try with 2017 Royal Tokaji Blue Label 5, Tokaji, Hungary (100ml)GBP 16.00
Selection of British cheeses, date chutney, apricot quince, oat crackGBP 12.00
- try with 2018 Unfiltered LBV Port, Sandeman, Douro, Portugal (100ml)GBP 8.00

to allergens, please ask your server for a copy of our allergens menu which contains a full listing of our dishes, and itemises the allergenic ingredients of each where applicable. Game may contain shot. All prices are inclusive of VAT.

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at Ybwytybach.

4.8

(215)

4.9Food
4.9Service
4.7Ambience
4.6Value

Noise • Energetic

215 Reviews

S
Stephanie
London2 reviews
5.0
Dined on 27 May 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Lovely tasting menu and great service - recommended.
Is this helpful?
SN
SusanneN
South Wales1 review
3.0
Dined on 27 May 2023
1. Overall 3
2. Food 2
3. Service 5
4. Ambience 5
Restaurant and staff very nice, some dishes from the taster menu was really good, some not that good Had higher hopes for a special meal. Also found it really pricey for what it was in comparison to where we usually dine when wanting a treat
Is this helpful?
DP
DeniseP
South Wales1 review
5.0
Dined on 27 May 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The whole experience was superb, from the setting, the ambience, service and last but certainly not least, the food, which was tantalisingly tasteful. All very special indeed.
Is this helpful?
AB
AlisonB
London2 reviews
5.0
Dined on 14 May 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Beautiful boutique restaurant in scenic rural setting. Absolutely delicious food and wonderful service. Very good value, too. Will definitely be back.
Is this helpful?
LE
LornaE
South Wales3 reviews
4.0
Dined on 13 May 2023
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 5
Delicious food in a wonderful setting, wine flight was well paired. Service was a little odd but not unpleasant.
Is this helpful?
S
Sarah
South Wales1 review
5.0
Dined on 12 May 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was a wonderful experience and was incredibly atmospheric. The staff were lovely, extremely knowledge and accommodating to our specific dietary requirements.
Is this helpful?
TB
ThomasB
Switzerland1 review
5.0
Dined on 12 May 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Exceptionally good, high-quality food in a historically modern atmosphere. Extremely friendly and courteous service staff. All in all, a thoroughly recommendable culinary experience. Thank you Ybwytybach!
Is this helpful?
CJ
ChelseyJamesx
Las Vegas2 reviews
5.0
Dined on 7 May 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience - we will be back for the dinner menu!
Is this helpful?
PD
PipD
South Wales1 review
3.0
Dined on 7 May 2023
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
The starters we good. Vegetables with the main course were fresh and plentiful. However, roast pork was not pleasant at all and roast beef was extremely rare - even for my rare-loving husband. Vegan daughter had no protein content - not a nut or bean in sight- one of the reasons we chose restaurant was because vegan menu looked good but obviously not the case for Sunday lunch (we did forewarn that we had a vegan diner!). Staff were all lovely and discretely attentive.
Is this helpful?
R
Ruby
South Wales1 review
5.0
Dined on 7 May 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious lunch, great service and a stunning location
Is this helpful?

Additional information

Dining style
Elegant Dining
Price
£41 and over
Cuisines
British, Modern European
Hours of Operation
Tue 5:00 pm–11:30 pm Lunch Thu–Sun 10:00 am–3:00 pm Dinner Wed–Sat 6:00 pm–9:00 pm
Website
https://ybwytybach.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Connor Turner
Catering
If you're interested in having us cater your event, please email ybwytybach@gmail.com or call +44 1874 731196 and we'll be delighted to assist you.
Private party facilities
For event enquiries, please email ybwytybach@gmail.com or call +44 1874 731196 and we'll be delighted to assist you.

Location
Tretower Court and Castle Tretower Crickhowell, Powys NP8 1RD, Crickhowell, Powys NP8 1RF
Area
Tretower
Parking Details
Private Parking
Additional
Beer, Cocktails, Full Bar, Gluten-free Options, Non-Smoking, Vegan, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Ybwytybach

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Menu

T O S H A R E

British charcuterie, house pickles, capers GBP 12.00

Nocerella olives GBP 5.00

Grilled sourdough bread, extra virgin olive oil GBP 4.00

10g or 20g Oscietra caviar, grated egg, crème fraîche, capers, melba toast

S T A R T E R S

Wild mushroom & tarragon soup, Welsh black truffle, rosemary focaccia GBP 10.00

Severn & Wye salmon & sea trout tartare, rye crisp GBP 14.00

Pâté en croûte, house pickles, date chutney GBP 12.00

Steamed mussels, sourdough croutons

Buffalo milk burrata, bitter leaves, pistachio, squash, pomegranateGBP 11.00

M A I N S

Icelandic cod, sweetcorn purée, toasted almond flakes, poached raisins GBP 26.00

Beer-battered fish & chips, mushy peas, tartare sauce, curry ketchup GBP 22.00

Grilled miso-glazed aubergine, tahini, beetroot crisp, black garlic GBP 18.00

Free-range pork chop, prune purée, black pudding GBP 28.00

Cassoulet de Toulouse, Creedy Carver duck leg confit & soy glaze GBP 24.00

S I D E S

House saladGBP 5.00

Seasonal greensGBP 5.00

Fries (ve) or Creamed potato (v)GBP 4.00

Macaroni & cheese GBP 5.00

D E S S E R T S

Rum baba, chantilly cream, mixed berry compoteGBP 8.00

Apple, pear & cranberry crumble for one or for two, crème anglaise

Selection of British cheeses, date chutney, apricot quince, oat crackGBP 12.00

to allergens, please ask your server for a copy of our allergens menu which contains a full listing of our dishes, and itemises the allergenic ingredients of each where applicable. Game may contain shot. All prices are inclusive of VAT.

Reviews

Additional information

Not available on OpenTable