XIONG MAO
Menu
Chinese Appetisers
Pork ribs in sweet peking sauce, crispy seaweed, two sesame prawn toast, two crispy prawn rolls & two prawn wontons with sweet & sour sauce
Four pieces of toast topped with minced prawn & sesame seeds served with sweet & sour sauce
Crispy seaweed garnished with fish powder
Crispy spicy crab fried in peppercorn salt with spring onion, red chilli, lettuce & fried garlic
Steamed pastry dumplings filled with minced pork & served with ginger & vinegar dressing
Chicken wings fried in peppercorn salt with spring onion, red chilli, lettuce & fried garlic
Pork ribs with sliced onion cooked in sweet peking sauce
Crispy minced prawn wonton served with sweet & sour sauce
Six crispy fried king prawns served with a slice of lemon & a cup of fruity flavoured Cantonese sauce
Sliced smoked crispy chicken fillet in breadcrumbs served with thinly chopped red & green peppers, carrot & spring onion
Four stir fried marinated chicken skewers with peanut sauce
Served with spring onion, cucumber, pancake & hoisin sauce
For one person. Served on a bed of lettuce with spring onions, cucumber, pancakes & hoisin sauce
Chinese Soup
Clear wonton soup with prawns, carrots, baby mushrooms & Chinese leaves
Clear soup with fresh chicken & sweetcorn
Clear soup with fresh chicken & mushrooms
Creamy soup filled with shrimp, pork, bean curd, green peas, Chinese mushrooms, red vinegar & soya sauce
Clear soup with fresh chicken & noodles
Clear soup with mange tout, bean sprouts, carrots, water chestnuts, baby mushrooms, Chinese mushrooms, baby corn, bamboo shoots & Chinese leaves
Chinese Seafood
Steamed fresh sea bass topped with ginger & spring onion
Lightly fried fresh monkfish fillets topped with green & red pepper, red chilli, garlic, onion & black bean sauce
Scallops cooked in spicy tartine sauce with shredded onion, spring onion, celery & green pepper
Spicy XO sauce with mange tout, baby corn, water chestnuts, bamboo shoots & onion
Chinese Stir Fried Main Course
Sweet & sour sauce with green pepper, onion & pineapple
Black bean sauce with green & red pepper, garlic, red chilli & onion
Deep fried meat, seafood or tofu with chopped spring onion, red chilli, lettuce & fried garlic
Sweet chilli sauce with diced carrot, bamboo shoots & chopped green & red pepper
Chop suey sauce with bean sprout, carrot, onion & spring onion
Sweet yellow bean sauce with cashew nuts, carved bamboo shoots & carrot
Oyster sauce with Chinese mushrooms, mange tout, bamboo shoots & baby corn
Spicy szechuan sauce with finely chopped green pepper, onion, celery, red pepper, red chillies & minced vegetables
Fruit sauce with pineapple, carrot, onion & green & red peppers
Spicy tao peng sauce with shredded onion, spring onion, carrot, celery & red & green peppers
Spicy Malaysian kung po sauce stir fried with sun dried red chillies, cashew nuts, spring onion, green & red pepper, ginger & onion
A mild curry cooked with coconut milk, potato & peanuts & flavoured with cumin, cinnamon, cloves & nutmeg
Crispy balls of meat or seafood served with a dipping cup of sweet & sour sauce
Medium spiced curry with sliced onion, carrot & mushroom
Spicy peanut sauce with carrot, green & red pepper, onion & pineapple
Sliced chicken fillet topped with ginger & spring onion, flavoured with a rich wine sauce
Sliced lightly battered chicken fillet in egg, cooked with ginger, spring onion, garlic in rice wine & vinegar
Braised slice of fish fillet with mange tout, carrot, onion, spring onion & bean curd
Stir fried ginger, onion, spring onion & carrot
Crispy chicken fillet on a lettuce bed topped with lemon sauce
Crispy shredded beef fried, battered served with carrot, red chilli & spring onion in a sweet chilli sauce
Stir fried beef with Chinese mushrooms & bamboo shoots
Stir fried beef with pak choy & a hint of oyster sauce
Stir fried beef with onion & green pepper in a tangy flavoured sauce
Sliced roast duck on a bed of lettuce topped with sweet soya sauce
Fillet steak stir fried with cracked black pepper, green & red pepper & red chillies
Chinese New Dishes
Stir fried chicken with cashew nuts & diced vegetables
Chinese Vegetable Dishes
Chinese Rice & Noodles
Wok fried soft egg noodles with spring onions, carrot, onion & bean sprouts
Wok fried ho fun noodles with spring onions, carrot, onion & bean sprouts
Wok fried rice with egg, spring onion, carrot, green peas, thinly cut lettuce & a drop of sesame oil
Wok fried thin vermicelli rice noodles with spicy curry powder, egg, spring onion & bean sprouts
Spicy fried rice with prawns & shredded chicken, green chillies, shrimp paste, diced tomato, hot chilli sauce, egg, spring onion & cucumbers
Spicy stir fried noodles with beef, squid & shrimps, green chillies, shrimp paste, diced tomato, hot chilli sauce, egg, spring onion & cucumbers
Thai Appetisers
Crab claws served with plum sauce
Minced chicken, prawn & water chestnuts wrapped in a wonton skin & served with fried garlic & sweet soya sauce
Thai fish cakes served with sweet chilli sauce
Thai Curries
Thai green curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk
Thai red curry with Thai aubergine, kaffir lime leaves, green chilli, sweet Thai basil, bamboo shoots & coconut milk
Stir fried with red chilli, onion, garlic, carrot & chilli oil
Stir fried with French beans, onion, green & red pepper
Thai Rice & Noodles
Wok fried rice noodles with carrot, egg, spring onion, bean sprouts, shrimp paste & sweet pad thai sauce, topped with crushed peanuts. Shrimp paste can be excluded for vegetarians
Wok fried flat rice noodles with fresh chilli, garlic, French beans & hot basil
Wok fried rice with king prawns, egg, pineapple, onion, tomato, cashew nuts, spring onions & carrot
Thai Soup
Clear & spicy, hot & sour soup with galangal, hot basil, coriander, fresh chilli, fish sauce & lime juice
Steamed Cantonese Dim Sum
2 har kau, 2 siu mai, 2 chives dumpling, 2 chicken buns
Marinated minced chicken in egg pastry
Marinated minced beef in egg pastry
Marinated pork & prawns in rice pastry
Marinated prawns in rice pastry
Marinated pork & prawns in egg pastry
Marinated pork & vegetables in rice pastry
Soft white buns with diced chicken fillings
Soft white buns with marinated BBQ pork fillings
Soft white buns with lotus seed paste (3 pieces) Soft white buns with lotus seed paste
Stuffed with pork, chicken, Chinese sausage, dried shrimps & Chinese mushrooms
Chinese Set Meals
Crispy Prawn Wonton, BBQ Spare Ribs, Sweet & Sour Pork Hong Kong Style, Chicken with Oyster Sauce, Stir Fried Mixed Vegetables, Egg Fried Rice
Crispy Prawn Wonton, Vegetable Spring Rolls, Crispy Seaweed, BBQ Spare Ribs, Sweet & Sour Pork Hong Kong Style, Chicken with Cashew Nuts, King Prawn With Ginger & Spring Onion, Beef with Green Pepper & Black Bean Sauce, Stir Fried Mixed Vegetables, Egg Fried Rice
Dessert
Sauces / Dressing
Soft Drinks
Wine
All our wine bottles are £0.75

FAQs
XIONG MAO does offer delivery in partnership with Deliveroo, Just Eat and Uber Eats. XIONG MAO also offers takeaway which you can order by calling the restaurant at 020 7359 9100.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.