Wolfgang's Steakhouse Hong Kong
Wolfgang's Steakhouse Hong Kong is the 14th member of the Wolfgang's Steakhouse family across Asia Pacific, presenting the most authentic American dining experience as well as the 28 days dry aged steak flavor to guests in Hong Kong. As our group CEO has stated, ""Classic never goes out of style"".
Wolfgang’s Steakhouse is serving lunch and dinner seven days a week including all major holidays.
Daily 12:00 pm–4:30 pm
Daily 5:00 pm–10:00 pm
Gorgeous steak and wine selections. The food and service is excellent.
The ambiance is really nice as well.
Fourth time and by far the best steaks in HK
Excellent service and great value for money. Was impressed and will come back again!
I recently visited Hong Kong and dined there after reading a favorable review. The ambience and service are excellent. The appetizers we got were quite tasty also. The real disappointment was the steak, which was the signature porterhouse for two. The really attempted to make it like Peter Lugers in NYC (or Wolfgang's in NYC for that matter) but it honestly wasn't close. The steak was overcooked and had a strange flavor. I strongly suspect they freeze the meet and thaw it. It just tasted "old" rather than dry aged.
Very very bad service. Never again in Hong Kong. It destroyed all the nice memories from New York!
Very slow service. Constantly had to wave for service. Took over 10 minutes to get a cocktail. I doubt highly if I will return.
I spent almost $7000 for 6 persons and there was hardly any service as far as pouring the wine was concerned. The beef was overcooked and that was totally unacceptable in a steak house but no choice as we were not going to wait for another hour for another one. It was my third time there and one of the worst experiences in a steak house ; globally.
Food: soup very delicious; seafood platter very fresh but a bit small; excellent steak.
Dessert: tried several of them, the signature cheesecake is really good, others are nice but outshone by the cheesecake
Service: staff very courteous
Ambience: a bit loud, but still acceptable to me
After visiting, I've repeately thought the taste of steak.
Their attitude to customers was kind.
As soon as I arrived in my country, I recommended the place to my dear people.
I wish I'll visit this restuarant sooner or later.
Very tough cut of meat, butcher cut with the grain resulting in very difficult to chew meat.
I’ve been to several WG locations in the states and always had great meals. Steak taste was way off in the HK restaurant and will not return.
The wine list is good enough. Foods are good too. Maybe the restaurant is too busy, so, the service is a little bit not so good.
Our table was reserved through OpenTable several hours before our meal and we were very well received upon arrival.
Environs are very nice at Wolfgang's just like you'd expect of nice steakhouses in America. There is a nice bar, brown wall decor and nicely spaced white table-clothed tables. Atmosphere is business casual, you may encounter fellow diners in more casual dress attire than you are used to. Credit or blame, whichever way you see it, on Hong Kong's more lax dress code culture when it comes to dining out.
Staff are white shirt and bow tie, attentive and seem to know the ropes for how to serve at a high end steakhouse. As for menu (view online), the focus is mostly on dry-aged steaks with a selection of traditional sides and other non-beef items.
During our meal we enjoyed the NY Sirloin prepared medium rare and served in a sizzling plate with melted butter. This was a enjoyable steak that was grilled well. Would have no problems reordering.
We also had the petite fillet, which was grilled perfectly at medium rare. Steak had perfect colour, texture and tasted delicious. This was an excellent fillet mignon that matched quality and taste of very good steaks eaten in NYC steakhouses in recent years. Side of grilled asparagus was also very good and we enjoyed the mashed potatoes as well.
For dessert we had the signature cheesecake that was as good as any we have found in Hong Kong over the years. Rich, creamy and delicious yes less compact than something like Juniors so no need to worry if you are already a bit full from your steaks. On the evening, we also enjoyed their Old-Fashioned and Fruit of the Forrest mocktail, both of which were very well made.
In the end, this was a very good meal at Wolfgang's, about as close to an authentic New York City steakhouse experience as you are going to find in Hong Kong. We will return probably sooner than later.
Went with my husband for his bday, he didn’t even know there was a Wolfgang in Hong Kong. Perhaps it was cuz we went on a public holiday the restaurant was dead quiet, so ambiance wasn’t as I expected, was hoping it to be a bit more lively but on the up side kitchen probably wasn’t as under pressure... so Food was amazing and we loved it. Service was great. Would definitely go back! Friend recommended the porterhouse steak!! Excellent! Lobster mac n cheese was delicious too! Overall great experience.
There is standard quality at Wolfgang’s in every nations. Wherever we went to NY, JP or HK this time, we always ordered steaks for 2 and German Potato. Definitely will come to visit again!
I like sitting at a bar before dinner, and this restaurant has a quintessential wooden bar that is ideal. Thankfully it wasn't crowded. The restaurant is a typical NY style steakhouse, tables and seating are comfortable, the wine list if well thought out and has great choices, and the food is very good, and the main courses are (I recall) mostly steaks. I'd happily go back again.
Morton’s is better.
toooooo noisy and the lily smell and I think it stinned on my outfit after finish the dinner...
Good steak, nice bacon, good cheesecake but bad fries.
Had a friends reunion dinner a few days back. Foodwise it was good however I felt like the porterhouse steaks that I had in the NYC Times Square tasted better. Servicewise would be an okay because one of the dishes that I didn't order was served and the unordered dish showed up on my check. Didn't expect such a minor error would happen at Wolfgang. That's why I give an okay for service.
I most like their dishes serving speed, it's all arrived in the right timing to my table.
Food was ok. Mocktaul taste bland like water with tons of ice. Probably the worst mocktail I ever had. No service at all.. definitely not recommended.
Very authentic way of American steak preparation, crispy outside and soft inside, aged USDA beef never let you down. Sizzling stone ware plate with melted butter you can still dip your meat into it if you like to cook more.
My suggestion is porter house steak you can choose the size for 2, 3 or 4 people to share.
Heard good things about the restaurant. Didn't live up to expectations or price point at which the restaurant is pitched. Appetizers were great (shrimp cocktail (real US style cocktail sauce!) and crab cakes (lots of crab and not too many bread crumbs)). Steak disappointed. My steak (ordered a sirloin medium) was fatty and the cooking was uneven (some parts rare, some medium well). I sent it back, which met some resistance and confusion. The second attempt was a little better but not much. My wife's steak was very good (well done fillet). Service was spotty - servers very nice but absent. Spent too much time trying to wave them down. Knowledge of menu and steak was wanting. Regrettably, we won't be back. Was hoping to find a good steakhouse as an alternative to the Mandarin Grill. The search continues.......
Fantastic service. Starters a little overpriced. But quality of food across the menu was excellent. Service was awesome. Exceptional service levels by Hong Kong standards.
Too pricey to be a regular haunt (HK$2.5k for two, two glass of wine and shared starter and dessert!) but will definitely be back.
Fantastic food. Some of the best cooked steaks in Hong Kong. Hard to find fault.
The steak we ordered was Porterhouse as well as the ribeye. They were both done just a little over relative to our liking of medium rare. The portions were abundant and while we had a party of 6, we couldn't quite finish the dishes. The lobster bisque was wonderful, very rich and deep in taste. A recommended menu item. The seabass was okay, nothing spectacular, nothing too bad.
The ambience was way too loud for our liking. We had to shout just to get heard from across the table. The service was okay, felt short of our expectations. We had a great time at the Wolf in Tokyo. Now that i think about it, much of it was attributed to the wonderful staff they had there, which was clearly lacking in Hong Kong.
Service wasn't as good as expected, as we were looking at the menu, and the waiter came to us for some suggestions on wine, but the ones he recommended only from the house, not really specific to our needs. Also, he didn't ask before pouring wine into my glass, when it's still half full of wine; he took out our plates without asking if we still need it or not. the service doesn't really match with the standard of this restaurant which is disappointed. Overall the food were okay, not extremely surprising.
to be honest, i will not consider going back for second time.
great porterhouse...bar needs to upgrade...no Jack Daniels on the night I was there.
Wir waren etwas enttäuscht, da wir es in New York nicht geschafft haben, sind wir diesmal am Weihnachtstag in Hongkong hin gegangen , das Fleisch war gut , die Beilagen eher mittelmäßig, was vielleicht auch am Standort gelegen haben könnte , obwohl Hongkong einige gute Steakhäuser hat .Gesammteindruck okay , aber kein Wow Effekt leider .
WHEN I MADE REQUEST ON ANY SPECIAL FOOD FOR WEDDING ANNIVERSARY, THEY PROVIDED LITTLE SURPRISE AS A SWEET AND DELICIOUS CREME BRULEE AFTER MAIN COURSE.
Fantastic service and food and everything else. no flaws to be found.
steak not as good as i expected
and the price too hight
Steak is good but the choice of other food is pretty limited.
When it comes steaks and NYC style cheesecake, Wolfgang's is the ideal dining experience.
One disappoint was a pre-dinner cocktail. The bartender did not know how to make a dry martini. I had resort to a single malt on ice.
The porterhouse was just so perfect and juicy, especially the tenderloin part. The Beverly Hills chopped salad was a bit bitter due to the red cabbage but it was acceptable to me. The red wine from Spain went a bit too strong after leaving to ventilate for a while.
Probably best steak in Hong Kong. Feels like going to Peter Luger.
the sommelier was very knowledgeable and helpful. he picked 2 perfect bottles for us. and they were reasonably priced.
the starters were amazing. the service was very good.
Had a wonderful experience here celebrating a good friend's bday~ Good food, comfortable environment, afn wonderful service!
I was a little disappointed because I specified that I was celebrating my birthday dinner with my family and the receptionist did asked me again when they confirm my reservation but there’s no arrangements whatsoever to make it a special day. Well, I guess that servers and managers too busy chatting and doing their own things. I
Terrible food quality, the pasta of the day have bitter taste....