Wolfgang's Steakhouse Hong Kong
Wolfgang's Steakhouse Hong Kong is the 14th member of the Wolfgang's Steakhouse family across Asia Pacific, presenting the most authentic American dining experience as well as the 28 days dry aged steak flavor to guests in Hong Kong. As our group CEO has stated, ""Classic never goes out of style"".
Wolfgang’s Steakhouse is serving lunch and dinner seven days a week including all major holidays.
Music way too load, so not energetic as the survey portrays.
If you are in Hong Kong and crave western food this place is great. The food was really good. it is extremely expensive just like every good restaurant in Hong Kong but they don't really understand service. so don't expect decent service because you are paying over $500.00 US for for people without wine. If you order a drink you may have to ask multiple times. A second drink is even tougher.
The porterhouse steak did not disappoint us...it was huge for 2 person portion and we were struggling to finish it even though it was good. Wine we ordered was good too and both myself and my wife had a good time.
our steaks ad seafood was very good. the service was poor and the meal was expensive.
food is good～ but, some staffs is quite impolite, low quality of service in 5 stars streak house, with a 5 stars price, quite incredible～
Great food but customer service is not up to par. It is difficult to cook well done steak well, but they did a nice job. However, service was slower than expected.
Fantastic as always. Quality is always consistent and almost perfect 😜
I was excited to try with an open heart, but the overall experience was very disappointing. I come from a hotel management education background and I only give fair opinions accordingly to its branding (one of the best steakhouses worldwide). In many mid to high-class steakhouse globally, offering a selection of sea salt and freshly ground pepper is just standard, not table salt. Lobster bisque has a good portion that we could share but it's a bit tasteless. Food presentation is very poor, like no heart at all, the waiter didn't even ask for what sauce we wanted but offered whatever, on a side note, they don't offer bearnaise sauce which considered as quite common to offer. Meat quality is no doubt very good but bad presentation. Kitchen/ the server even confused with our steaks, middle rare and middle were cooked among the same level, we couldn't tell which was middle because both were slightly overcooked. Cottage fries was very bad (cold, hard & dry), we thought it's French fries with cottage cheese, ended up disappointed and when the waiter pick up the plate seeing the whole plant was not touched, he was careless to ask if we didn't enjoy it. Servers were polite and kind but not intensive enough to obverse what diners need, but that we had to always wave our hands high up to get attention. Paying for that price for a super average experience, I honestly would not recommend friends to visit, while there are lots of competitive options out there.
Excellent steaks - requested Pittsburgh style grilling. Done perfectly. Servers were great if not a little uncoordinated at times but all were smiling and sincere. Will return again.
Food is good. Service is good.
The food is excellent quality. Best steaks I have had in a long time. The decor is very American style, which I like. The wine list is long and comprehensive, although expensive even by Hong Kong standards. I loved the bar. The bartender was great, but have to add that service otherwise was disappointing. As for the three ladies sitting at the reception desk, let's just say I've experienced friendlier welcomes from Russian armed border guards. Don't people know how to smile and say "hello" anymore?
My friend and I arrived 10 minutes earlier for our reservation but the table was already ready, which was excellent. The waiters were smart enough to detect when our dishes were finished before serving the next ones, which was outstanding. The Thanksgiving menu - both turkey and New York prime rib were wonderfully juicy, especially the latter. The appetizer salad with a little bit of popcorn-taste pecan just set it different from others, not to mention the lettuce was fresh and green both visually and in taste. The pecan pie dessert at the end was the grand finale of the whole meal. Everybody at the restaurant deserves a hefty bonus or raise in 2019 - keep up the good work guys!
Excellent dry aged sirloin steak. Vast wine list, some reasonably priced.
Goor steaks but super noisy. Can't really hear what my fiancee said and the music.
Excellent steak and salad. Good service. Nice open decor but noisy. You cannot not hear the conversation of your neighbour while you have to almost shout to your dining companion. So if you're only there for the food, great place.
The steak was very underwhelming. It was soft and tender, but there was no taste of beef.
Everything is good... but kind of overpriced...
Also, there is a waitress who have moderate English ability
The restaurant was notified that this was a bday celebration but this was neither confirmed over the phone or in person. Was a little disppointed but thats cool.
Porterhouse is outstanding! And also the crab cake is great. Good food with reasonable portion. Classy environment and friendly staff.
Everything was great but except the waitress had served us the bill at 9:30pm even though we didn’t ask for it.
Best steak in HK. But service is a bit slow and can be improved. The restaurant is a bit noisy but that has to do with the customers rather than the restaurant.
Gorgeous steak and wine selections. The food and service is excellent.
The ambiance is really nice as well.
Fourth time and by far the best steaks in HK
Excellent service and great value for money. Was impressed and will come back again!
I recently visited Hong Kong and dined there after reading a favorable review. The ambience and service are excellent. The appetizers we got were quite tasty also. The real disappointment was the steak, which was the signature porterhouse for two. The really attempted to make it like Peter Lugers in NYC (or Wolfgang's in NYC for that matter) but it honestly wasn't close. The steak was overcooked and had a strange flavor. I strongly suspect they freeze the meet and thaw it. It just tasted "old" rather than dry aged.
Very very bad service. Never again in Hong Kong. It destroyed all the nice memories from New York!
Very slow service. Constantly had to wave for service. Took over 10 minutes to get a cocktail. I doubt highly if I will return.
I spent almost $7000 for 6 persons and there was hardly any service as far as pouring the wine was concerned. The beef was overcooked and that was totally unacceptable in a steak house but no choice as we were not going to wait for another hour for another one. It was my third time there and one of the worst experiences in a steak house ; globally.
Food: soup very delicious; seafood platter very fresh but a bit small; excellent steak.
Dessert: tried several of them, the signature cheesecake is really good, others are nice but outshone by the cheesecake
Service: staff very courteous
Ambience: a bit loud, but still acceptable to me
After visiting, I've repeately thought the taste of steak.
Their attitude to customers was kind.
As soon as I arrived in my country, I recommended the place to my dear people.
I wish I'll visit this restuarant sooner or later.
Very tough cut of meat, butcher cut with the grain resulting in very difficult to chew meat.
I’ve been to several WG locations in the states and always had great meals. Steak taste was way off in the HK restaurant and will not return.
The wine list is good enough. Foods are good too. Maybe the restaurant is too busy, so, the service is a little bit not so good.
Our table was reserved through OpenTable several hours before our meal and we were very well received upon arrival.
Environs are very nice at Wolfgang's just like you'd expect of nice steakhouses in America. There is a nice bar, brown wall decor and nicely spaced white table-clothed tables. Atmosphere is business casual, you may encounter fellow diners in more casual dress attire than you are used to. Credit or blame, whichever way you see it, on Hong Kong's more lax dress code culture when it comes to dining out.
Staff are white shirt and bow tie, attentive and seem to know the ropes for how to serve at a high end steakhouse. As for menu (view online), the focus is mostly on dry-aged steaks with a selection of traditional sides and other non-beef items.
During our meal we enjoyed the NY Sirloin prepared medium rare and served in a sizzling plate with melted butter. This was a enjoyable steak that was grilled well. Would have no problems reordering.
We also had the petite fillet, which was grilled perfectly at medium rare. Steak had perfect colour, texture and tasted delicious. This was an excellent fillet mignon that matched quality and taste of very good steaks eaten in NYC steakhouses in recent years. Side of grilled asparagus was also very good and we enjoyed the mashed potatoes as well.
For dessert we had the signature cheesecake that was as good as any we have found in Hong Kong over the years. Rich, creamy and delicious yes less compact than something like Juniors so no need to worry if you are already a bit full from your steaks. On the evening, we also enjoyed their Old-Fashioned and Fruit of the Forrest mocktail, both of which were very well made.
In the end, this was a very good meal at Wolfgang's, about as close to an authentic New York City steakhouse experience as you are going to find in Hong Kong. We will return probably sooner than later.
Went with my husband for his bday, he didn’t even know there was a Wolfgang in Hong Kong. Perhaps it was cuz we went on a public holiday the restaurant was dead quiet, so ambiance wasn’t as I expected, was hoping it to be a bit more lively but on the up side kitchen probably wasn’t as under pressure... so Food was amazing and we loved it. Service was great. Would definitely go back! Friend recommended the porterhouse steak!! Excellent! Lobster mac n cheese was delicious too! Overall great experience.
There is standard quality at Wolfgang’s in every nations. Wherever we went to NY, JP or HK this time, we always ordered steaks for 2 and German Potato. Definitely will come to visit again!
I like sitting at a bar before dinner, and this restaurant has a quintessential wooden bar that is ideal. Thankfully it wasn't crowded. The restaurant is a typical NY style steakhouse, tables and seating are comfortable, the wine list if well thought out and has great choices, and the food is very good, and the main courses are (I recall) mostly steaks. I'd happily go back again.
Morton’s is better.
toooooo noisy and the lily smell and I think it stinned on my outfit after finish the dinner...
Good steak, nice bacon, good cheesecake but bad fries.
Had a friends reunion dinner a few days back. Foodwise it was good however I felt like the porterhouse steaks that I had in the NYC Times Square tasted better. Servicewise would be an okay because one of the dishes that I didn't order was served and the unordered dish showed up on my check. Didn't expect such a minor error would happen at Wolfgang. That's why I give an okay for service.