After visiting, I've repeately thought the taste of steak.
Their attitude to customers was kind.
As soon as I arrived in my country, I recommended the place to my dear people.
I wish I'll visit this restuarant sooner or later.
Very tough cut of meat, butcher cut with the grain resulting in very difficult to chew meat.
I’ve been to several WG locations in the states and always had great meals. Steak taste was way off in the HK restaurant and will not return.
The wine list is good enough. Foods are good too. Maybe the restaurant is too busy, so, the service is a little bit not so good.
Our table was reserved through OpenTable several hours before our meal and we were very well received upon arrival.
Environs are very nice at Wolfgang's just like you'd expect of nice steakhouses in America. There is a nice bar, brown wall decor and nicely spaced white table-clothed tables. Atmosphere is business casual, you may encounter fellow diners in more casual dress attire than you are used to. Credit or blame, whichever way you see it, on Hong Kong's more lax dress code culture when it comes to dining out.
Staff are white shirt and bow tie, attentive and seem to know the ropes for how to serve at a high end steakhouse. As for menu (view online), the focus is mostly on dry-aged steaks with a selection of traditional sides and other non-beef items.
During our meal we enjoyed the NY Sirloin prepared medium rare and served in a sizzling plate with melted butter. This was a enjoyable steak that was grilled well. Would have no problems reordering.
We also had the petite fillet, which was grilled perfectly at medium rare. Steak had perfect colour, texture and tasted delicious. This was an excellent fillet mignon that matched quality and taste of very good steaks eaten in NYC steakhouses in recent years. Side of grilled asparagus was also very good and we enjoyed the mashed potatoes as well.
For dessert we had the signature cheesecake that was as good as any we have found in Hong Kong over the years. Rich, creamy and delicious yes less compact than something like Juniors so no need to worry if you are already a bit full from your steaks. On the evening, we also enjoyed their Old-Fashioned and Fruit of the Forrest mocktail, both of which were very well made.
In the end, this was a very good meal at Wolfgang's, about as close to an authentic New York City steakhouse experience as you are going to find in Hong Kong. We will return probably sooner than later.
Went with my husband for his bday, he didn’t even know there was a Wolfgang in Hong Kong. Perhaps it was cuz we went on a public holiday the restaurant was dead quiet, so ambiance wasn’t as I expected, was hoping it to be a bit more lively but on the up side kitchen probably wasn’t as under pressure... so Food was amazing and we loved it. Service was great. Would definitely go back! Friend recommended the porterhouse steak!! Excellent! Lobster mac n cheese was delicious too! Overall great experience.
There is standard quality at Wolfgang’s in every nations. Wherever we went to NY, JP or HK this time, we always ordered steaks for 2 and German Potato. Definitely will come to visit again!
I like sitting at a bar before dinner, and this restaurant has a quintessential wooden bar that is ideal. Thankfully it wasn't crowded. The restaurant is a typical NY style steakhouse, tables and seating are comfortable, the wine list if well thought out and has great choices, and the food is very good, and the main courses are (I recall) mostly steaks. I'd happily go back again.
Morton’s is better.
toooooo noisy and the lily smell and I think it stinned on my outfit after finish the dinner...
Good steak, nice bacon, good cheesecake but bad fries.
Had a friends reunion dinner a few days back. Foodwise it was good however I felt like the porterhouse steaks that I had in the NYC Times Square tasted better. Servicewise would be an okay because one of the dishes that I didn't order was served and the unordered dish showed up on my check. Didn't expect such a minor error would happen at Wolfgang. That's why I give an okay for service.
Food was ok. Mocktaul taste bland like water with tons of ice. Probably the worst mocktail I ever had. No service at all.. definitely not recommended.
I most like their dishes serving speed, it's all arrived in the right timing to my table.
Very authentic way of American steak preparation, crispy outside and soft inside, aged USDA beef never let you down. Sizzling stone ware plate with melted butter you can still dip your meat into it if you like to cook more.
My suggestion is porter house steak you can choose the size for 2, 3 or 4 people to share.
Heard good things about the restaurant. Didn't live up to expectations or price point at which the restaurant is pitched. Appetizers were great (shrimp cocktail (real US style cocktail sauce!) and crab cakes (lots of crab and not too many bread crumbs)). Steak disappointed. My steak (ordered a sirloin medium) was fatty and the cooking was uneven (some parts rare, some medium well). I sent it back, which met some resistance and confusion. The second attempt was a little better but not much. My wife's steak was very good (well done fillet). Service was spotty - servers very nice but absent. Spent too much time trying to wave them down. Knowledge of menu and steak was wanting. Regrettably, we won't be back. Was hoping to find a good steakhouse as an alternative to the Mandarin Grill. The search continues.......
Fantastic service. Starters a little overpriced. But quality of food across the menu was excellent. Service was awesome. Exceptional service levels by Hong Kong standards.
Too pricey to be a regular haunt (HK$2.5k for two, two glass of wine and shared starter and dessert!) but will definitely be back.
Fantastic food. Some of the best cooked steaks in Hong Kong. Hard to find fault.
The steak we ordered was Porterhouse as well as the ribeye. They were both done just a little over relative to our liking of medium rare. The portions were abundant and while we had a party of 6, we couldn't quite finish the dishes. The lobster bisque was wonderful, very rich and deep in taste. A recommended menu item. The seabass was okay, nothing spectacular, nothing too bad.
The ambience was way too loud for our liking. We had to shout just to get heard from across the table. The service was okay, felt short of our expectations. We had a great time at the Wolf in Tokyo. Now that i think about it, much of it was attributed to the wonderful staff they had there, which was clearly lacking in Hong Kong.
Service wasn't as good as expected, as we were looking at the menu, and the waiter came to us for some suggestions on wine, but the ones he recommended only from the house, not really specific to our needs. Also, he didn't ask before pouring wine into my glass, when it's still half full of wine; he took out our plates without asking if we still need it or not. the service doesn't really match with the standard of this restaurant which is disappointed. Overall the food were okay, not extremely surprising.
to be honest, i will not consider going back for second time.
great porterhouse...bar needs to upgrade...no Jack Daniels on the night I was there.
Wir waren etwas enttäuscht, da wir es in New York nicht geschafft haben, sind wir diesmal am Weihnachtstag in Hongkong hin gegangen , das Fleisch war gut , die Beilagen eher mittelmäßig, was vielleicht auch am Standort gelegen haben könnte , obwohl Hongkong einige gute Steakhäuser hat .Gesammteindruck okay , aber kein Wow Effekt leider .
WHEN I MADE REQUEST ON ANY SPECIAL FOOD FOR WEDDING ANNIVERSARY, THEY PROVIDED LITTLE SURPRISE AS A SWEET AND DELICIOUS CREME BRULEE AFTER MAIN COURSE.
Fantastic service and food and everything else. no flaws to be found.
steak not as good as i expected
and the price too hight
Steak is good but the choice of other food is pretty limited.
When it comes steaks and NYC style cheesecake, Wolfgang's is the ideal dining experience.
One disappoint was a pre-dinner cocktail. The bartender did not know how to make a dry martini. I had resort to a single malt on ice.
The porterhouse was just so perfect and juicy, especially the tenderloin part. The Beverly Hills chopped salad was a bit bitter due to the red cabbage but it was acceptable to me. The red wine from Spain went a bit too strong after leaving to ventilate for a while.
Probably best steak in Hong Kong. Feels like going to Peter Luger.
the sommelier was very knowledgeable and helpful. he picked 2 perfect bottles for us. and they were reasonably priced.
the starters were amazing. the service was very good.
Had a wonderful experience here celebrating a good friend's bday~ Good food, comfortable environment, afn wonderful service!
I was a little disappointed because I specified that I was celebrating my birthday dinner with my family and the receptionist did asked me again when they confirm my reservation but there’s no arrangements whatsoever to make it a special day. Well, I guess that servers and managers too busy chatting and doing their own things. I
Terrible food quality, the pasta of the day have bitter taste....
Messed up my order twice and they didn't even realize. Was supposed to be giving a big party there but won't be doing that no more!
Extremely uncomfortably loud venue, ~90db the whole evening since I started dinner at 9.30p. Low ceiling, hard surfaces all around bounces noise around. Especially loud and demanding table of western men, who consumed 7 bottles of wine, and extremely loud table of mothers. Lost appetite after 15 minutes, had to move table.
Average food, especially for the $1500 per head price (1 appetizer, porterhouse & 2 sides, + 1 new world cab sauv to share) . Aged porterhouse beef for 2 was pretty good. Salad with fruits and chopped seafood was not chilled enough. While waiters tried hard to be extraordinarily nice, they couldn't hear a thing from us! Couldn't stay for dessert due to severe headache. Clients that friday evening was varied, from 3 years olds to business ppl, office ladies to people who didn't know how to use a knife & fork. Sorry.
Overcrowded - packed with tables placed too close together that it is impossible to carry on a conversation without shouting. Also, air conditioning capacity not up to a crowded restaurant and even my wife in her sleeveless dress was sweating. Food decent.
The food was alright but there were flies in the restaurant. We requested to change the table but it did not help. This is very annoying
I ordered medium rare Porterhouse Steak for 2, the steak cooked great and smell so good when the waitress serve the steak to our table. I enjoyed very much of my very first piece of tenderloin. However, when it cooled down, the meat was dry and tough.
I also ordered cream spinach ,german potatoes and desserts. Those are tasty too.
One thing i am not happy about is the environment, it was way too noisy. I had to speak so loud to let my partner hear what i was saying.
Asked for a medium rare steak which should be pink in the middle but instead I got well done. Steak was severely lacking in seasoning to lift and complement the nature flavors of the meat. One of the most disappointing steaks I have ever had.
Food and service is good but I have no idea how come steak house serves table salt only. We don't have cracked salt / pepper or salt flakes on the table which is quite strange for normal steak house. Even waiter didn't ask us if we can have some pepper when serving soup. Besides, there're small flies keep bothering us for the whole night. Small flies kept me busy when I want to enjoy my porterhouse, what a waste.