Wolfgang's Steakhouse - Bonifacio Global City
The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
I would definitely recommend Wofgang's Steakhouse. For the starters, I have to say that the French onion soup was great but I give a two-thumbs up to their crab cake. Talk about chunks of crab goodness plus that sauce just highlighted the crab and did not overpower it one bit. (LOVE!!!) Moving on to the main course, the 1.5kg steak we ordered was perfectly seasoned and perfectly cooked. (LOVE!!! LOVE!!! LOVE!!!) We asked for medium and it was medium. Sorry to say some restos still get it wrong. We recommend the mash and the lobster mac & cheese. I would've given a 5 star rating for the food however the creamy spinach which is one of the things we were looking forward to (craving!), we did not enjoy at all! the cream in the creamed spinach was not at all obvious making it more like blended spinach in water. (hahaha! i don't know how else to describe it!) For the desserts, loved the apple strude (and to think I'm not really a fan of apple-anything). The cheesecake, on the other hand was a bit too vanilla. It needed more cream cheese and less vanilla flavoring. To think cheesecake is one of my absolute fave desserts, I was sorely disappointed in this one.
Overall, we thoroughly enjoyed our meal. Yes, there was a bit of a hiccup but the overall experience was wonderful. Will definitely come back and will definitely recommend.
Till the next time....
I find the steak a bit pricey. Fancy restaurant with good ambiance.
The service was great. The servers were very attentive and smart. The ambiance was amazing. Most of all, the food is top-notch. We would go back to Wolfgang anytime soon.
Great place to celebrate a special occasion! Good food.
Great food and pleasant atmosphere
Staff are very welcoming and friendly, recognised us from a previous visit which was nice. Food was good, excellent chopped salad and filet mignon Would have preferred more choice for a glass of wine, my husband doesn’t drink wine so I wouldn’t order a bottle for myself. Overall a lovely experience, we will definitely return.
Very friendly service, great steaks and lamb chops, very good wine selection. Would highly recommend!
I was disappointed with two things:
1) the table cloth was stained in several different places and
2) no cloth napkins. There were only small paper napkins on the table.
We were not seated on our reservation time. Dirty table cloth and napkins