Wolfgang's Steakhouse - Bonifacio Global City

4.2
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9 reviews
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$50 and over
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Steakhouse
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.

The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
What 9 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2based on recent ratings
4.3
Food
4.3
Service
4.1
Ambience
3.6
Value
Noise · Moderate
79% of people would recommend it to a friend
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C
1 review
Dined on 29 June 2019
Overall4Food4Service4Ambience4

I would definitely recommend Wofgang's Steakhouse. For the starters, I have to say that the French onion soup was great but I give a two-thumbs up to their crab cake. Talk about chunks of crab goodness plus that sauce just highlighted the crab and did not overpower it one bit. (LOVE!!!) Moving on to the main course, the 1.5kg steak we ordered was perfectly seasoned and perfectly cooked. (LOVE!!! LOVE!!! LOVE!!!) We asked for medium and it was medium. Sorry to say some restos still get it wrong. We recommend the mash and the lobster mac & cheese. I would've given a 5 star rating for the food however the creamy spinach which is one of the things we were looking forward to (craving!), we did not enjoy at all! the cream in the creamed spinach was not at all obvious making it more like blended spinach in water. (hahaha! i don't know how else to describe it!) For the desserts, loved the apple strude (and to think I'm not really a fan of apple-anything). The cheesecake, on the other hand was a bit too vanilla. It needed more cream cheese and less vanilla flavoring. To think cheesecake is one of my absolute fave desserts, I was sorely disappointed in this one.

Overall, we thoroughly enjoyed our meal. Yes, there was a bit of a hiccup but the overall experience was wonderful. Will definitely come back and will definitely recommend.


Till the next time....

PQ
1 review
Dined on 12 June 2019
Overall3Food3Service5Ambience5

I find the steak a bit pricey. Fancy restaurant with good ambiance.

OT
1 review
Dined on 8 June 2019
Overall5Food5Service5Ambience5

The service was great. The servers were very attentive and smart. The ambiance was amazing. Most of all, the food is top-notch. We would go back to Wolfgang anytime soon.

KP
1 review
Dined on 5 May 2019
Overall5Food5Service4Ambience4

Great place to celebrate a special occasion! Good food.

OT
2 reviews
Dined on 7 March 2019
Overall5Food5Service5Ambience5

Great food and pleasant atmosphere

MH
New York Area
3 reviews
Dined on 16 February 2019
Overall4Food4Service5Ambience5

Staff are very welcoming and friendly, recognised us from a previous visit which was nice. Food was good, excellent chopped salad and filet mignon Would have preferred more choice for a glass of wine, my husband doesn’t drink wine so I wouldn’t order a bottle for myself. Overall a lovely experience, we will definitely return.

NR
1 review
Dined on 13 February 2019
Overall5Food5Service5Ambience5

Very friendly service, great steaks and lamb chops, very good wine selection. Would highly recommend!

JM
1 review
Dined on 19 January 2019
Overall3Food4Service4Ambience2

I was disappointed with two things:
1) the table cloth was stained in several different places and
2) no cloth napkins. There were only small paper napkins on the table.

J
1 review
Dined on 17 January 2019
Overall4Food5Service3Ambience4

We were not seated on our reservation time. Dirty table cloth and napkins