Starter
Roasted plum tomato soup
cumin, basil oil & toasted pine nuts V/VE 1 [wheat, oats], 7, 8 (pine nut)
Wrights of Marino dill cured salmon
pickled cucumber, sour cream & caviar, Guinness bread 1 [barley, oat, wheat], 3, 4, 7, 10, 12
Skeaghanore duck breast
silken heritage carrots, braised Belgian endive, plum & pomegranate gastrique, toasted nuts 7, 8 (almond, cashew, hazelnut, pistachio) 9, 10, 12
Heritage beets
whipped St Tola goats curd & raspberry salad, seeded crackers V 1 [barley, oats, wheat], 7, 10, 12
Main
Miso glazed seabass fillet
sweet potato, teriyaki pak choi, shimeji mushrooms, sesame, chili & scallion dashi 1 [wheat], 4, 6, 9, 11
Chargrilled half chicken
confit of sun-ripened ratatouille, balsamic beluga lentils, smoked pepper coulis, salsa verde 7, 9, 10, 12
Wild mushroom risotto
truffle salt & pecorino V 7, 12
John Stone grass-fed beef fillet
fondant potatoes, French beans, shallots & bacon, peppercorn sauce 7, 9, 10, 12
Sides
Potatoes
fries (3, 9, 10, 12), heritage [7], hand-cut chips (3, 9, 10, 12), mashed [7] V/VE €7
Garden vegetables
fresh mint V/VE €7
Steamed tenderstem broccoli
chilli & lemon VE €10 12
Gem heart salad
with Gordal olives, cherry tomatoes & mimosa VE €11 12
Crispy cauliflower
curry aioli, mango, mint & coriander VE €14 10
Dessert
Wilde’s local Irish cheese selection
Fruit chutney, oat biscuits & black grapes V 1 [wheat, oat], 7, 8 [walnut], 12
Classic crème brûlée & Irish shortbread V
1 [wheat], 3, 7, 8 [almond]
Valrhona dark chocolate bar
hazelnut financier, raspberry sauce V 1 [wheat], 3, 6, 7, 8 [hazelnut]
Apple & rhubarb crumble pie
vanilla bean ice cream V 1 [wheat], 3, 6, 7, 8 [almond]
Golden pineapple, citrus fruits, lime sorbet VE
1 [wheat]
Freshly brewed coffee & selected teaEUR 95.00