White Oaks Saloon Bar & Dining
Order delivery or takeout
Takeaway
(03) 8395 5719Delivery
Additional information
- Dining style
Casual Dining
- Cuisines
American, Southern, Tex-Mex
- Hours of Operation
Monday 5pm till late Tuesday 5pm till late Wednesday 5pm till late Thursday 5pm till late Friday 5pm till late Saturday 5pm till late Sunday 5pm till late
- Phone number
(03) 8395 5719
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Casual Dress
- Area
Prahran
- Parking Details
Street Parking
- Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
Experiences
$40 Southern Flavours Set Lunch
$40.00 per person
Multiple dates availableThe $40pp Southern Flavours Set Lunch Includes: Housemade Blue Corn Chips & Jalapeno Salsa A Twice Cooked Jalapeno Popper w/ Cajun Tabasco Mayo Sweet Southern BBQ Baby Back Ribs Cajun Fries w/ Cajun Tabasco Mayo Iron-Skillet Succotash Key Lime Pie $16 Whiskey Sour cocktail special available to all Southern Flavours Set Lunch participants. Available all day. We are VEG & GF friendly. *Please ensure to make note in reservation of any dietary requirements to receive a modified set menuRegular Booking (A la carte Menu w/ Mon Specials)
Multiple dates availableThis is a regular a la carte booking w/ the following Monday specials available: Buffalo Chicken & Any Tap Beer $25 Choice of Two Boilermakers $30 *Available all nightRegular Booking (A la carte Menu w/ Tues Specials)
Multiple dates availableThis is a regular a la carte booking w/ the following Tuesday specials available: 3 Tacos & Any Tap Beer $25 Tequila Ocho Margarita $16 *Available all night
Menu
Starters
Housemade Blue Corn Chips & Jalapeno Salsa$8.00
Hand-cut blue corn chips made-to-order with house-made salsa. Suggested Pairing: Ancho Verde Margarita
Twice-Cooked Jalapeno Poppers$12.00
Twice-cooked Jalapeno chilies stuffed with three types of cheese, smoked paprika & cayenne pepper spice. Suggested Pairing: Sierra Nevada Otra Vez
BBQ Pulled Pork Chimichanga (2)$14.00
Twice cooked pulled pork, Carolina-style BBQ mopping, green bell peppers, fresh jalapenos, and creole spices wrapped and baked in a tortilla. Suggested Pairing: Memphis BBQ Sazerac
Southern Quesadilla$13.00
Corn tortilla filled with Cajun chicken, black-eyed peas, dill pickle relish, cheese & BBQ Chipotle sauce. Suggested Pairing: Tequila Distinguido Reposado
Blue Cheese Devils on Horseback$13.00
Classic Slow cooked blue cheese stuffed dates wrapped in bacon. Suggested Pairing: Vale Riesling
Louisiana Crab Cakes w/ New Orleans Remoulade$14.00
Fried traditional Louisiana-style crab cakes with corn, herbs & seasoned in spice. Served with a traditional New Orleans remoulade. Suggested Pairing: Xicaru reposado mezcal
Sweet Southern BBQ Baby Back Ribs$16.00
Beef ribs with classic dry rub, served with your choice of southern-style BBQ: Louisiana (Classic Mild), Carolina (Spicy) OR Texas (Brown Sugar & Coffee). Suggested Pairing: 919 Reserve Durif
Something More
Carolina-Style Pork Sliders (3)$20.00
Twice cooked pulled pork-cooked with three house-made sauces & served on a toasted brioche bun with slaw. Suggested Pairing: Founders Porter
Southern Fried Green Tomato Sliders (3)$20.00
Fried green tomatoes seasoned & cooked in polenta & served on a toasted brioche bun with slaw. Suggested Pairing: Muddy Waters
Deep-Fried Shrimp Sliders (3)$20.00
Fried prawns seasoned with chili & spice, served on a toasted brioche bun with slaw. Suggested Pairing: Mezcal Sour
Southern Fried Chicken & Cajun Tabasco Mayo$19.00
Deep-fried spiced chicken served with house-made Tabasco mayo. Suggested Pairing: Wente Zinfandel
Buffalo Chicken & Jalapeno Ranch$19.00
Deep-fried Buffalo glazed chicken served with a house-made jalapeno ranch. Suggested Pairing: Sixpoint Resin Double IPA
Cajun Chicken Tacos (3)$19.00
Spiced chicken with coriander, cabbage, avocado & chipotle mayo served on a corn tortilla. Suggested Pairing: Foxey's Pinot Gris
Southern Fried Green Tomato Tacos (3)$19.00
Fried green tomatoes seasoned & cooked in polenta & served with coriander, cabbage, avocado, jalapeno salsa & chipotle mayo served on a corn tortilla. Suggested Pairing: Ramos Gin Fizz
Cajun Fish Tacos (3)$19.00
Cajun seasoning with chilli & spice crumbed fish, avocado, cabbage, jalapeno salsa & chipotle mayo on a corn tortilla seasoned served with coriander. Suggested Pairing: Mezcal Paloma
Deep-Fried Shrimp Tacos (3)$19.00
Fried prawns seasoned with chili & spice & served with coriander, cabbage, avocado, jalapeno salsa & chipotle mayo served on a corn tortilla. Suggested Pairing: New Belgium Voodoo Ranger IPA
Smokey Sausage Jambalaya$19.00
Spicy sausage cooked with hickory glaze, onions, tomatoes, bell peppers & rice. Suggested Pairing: La Wos Bloody Mary
Chicken & Pork Gumbo$19.00
4 hour slow-cooked chicken and spicy sausage, okra, onion, green pepper, celery, spring onion, creole seasoning, thyme with rice. Suggested Pairing: Mesta Tempranillo
White Oaks Tasting Plate (Changes Daily)$42.00
Tasting portions of one starter, one something more & a side, served with hand-cut blue corn chips
Bar Snacks
Southern Pimento Cheese Kettle Chips$8.00
Suggested Pairing: Pennsylvania Coffin Nail
Pretzels$7.00
Suggested Pairing: Stone Ripper Pale Ale
Southern Carolina Dirt BBQ Kettle Chips$8.00
Suggested Pairing: Underwood Pinot Noir
Smoked Almonds$8.00
Suggested Pairing: Colkegan Single Malt Mesquite Smoked Whiskey
Cajun Jalapeno Marinated Olives$9.00
Suggested Pairing: Delirio Joven Mezcal
Side Dishes
Cajun Fries & Cajun Tabasco Mayo$10.00
Cajun seasoned fries served with a house made Tabasco mayo. Suggested Pairing: Anchor Steam Lager
Southern Fried Green Tomatoes & Cajun Tabasco Mayo$14.00
Green tomatoes, seasoned & dusted in polenta, & fried - served with house-made mayo. Suggested Pairing: Slowhand Six Woods
Grilled Corn in Southern Spice$12.00
Grilled corn in southern spice, parmesan cheese and glazed in house-made mayo & lime. Suggested Pairing: Xicaru Mezcal Joven
Sweet Jalapeno Buttermilk Cornbread$10.00
Muffin-shaped traditional polenta & corn-based buttermilk cornbread with candied jalapeno. Suggested Pairing: Goose Island IPA
Southern Pear Salad$12.00
Mixed salad greens, fresh pear, avocado, pecans, feta, southern salad dressing. Suggested Pairing: Thyme & Apricot Sour
Iron-Skillet Succotash$14.00
Skillet cooked corn kernels, cherry tomatoes, lima beans, seasoned in parsley and lemon juice. Suggested Pairing: Damiana Amaro
Waldorf Salad$12.00
Apple, celery, carrot, mayonaise, fresh lemon juice, walnut & raisins. Suggested Pairing: NV Darley "The Foal" Brut
Chilli Mac & Cheese$14.00
Classic Mac & Cheese cooked with 2 cheeses combined with a vegetarian "Chili-con-carne". Suggested Pairing: Wente Chardonnay
Sweet Dishes
Hazel's S'mores$12.00
Melting marshmallow and hazelnut chocolate with Granita crackers. Suggested Pairing: Walnut & Maple Old Fashioned
Key Lime Pie$12.00
Custard-like pie made with limes in a graham biscuit crust. Served w/ burnt whipped cream. Suggested Pairing: Anderson Valley The Kimmie, The Yink, and The Holy Gose
Southern Pecan Pie$13.00
Classic toasted pecan & corn syrup pie in a graham biscuit crust. Suggested Pairing: Foxeys Pinot Gris Late Harvest
Traditional Huckleberry Pie$13.00
Fresh huckleberries, lemon zest and juice, sugar and cinnamon spice in a gluten-free crust. Suggested Pairing: Future Memoirs of a Root Beer
Housemade Pumpkin Pie$12.00
Pumpkin, brown sugar, cinnamon, ginger, cloves and nutmeg in a gluten-free crust. Suggested Pairing: Koval Peach Brandy
Housemade Cookies & Cream Ice Cream$12.00
Classic vanilla and Oreo cookie ice cream. Suggested Pairing: Founders Porter
What 79 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
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- DM
DanM
1 review
overall3food5service2ambience53.01 review
Dined on 7 May 2022
- m
moanae
London
1 review
overall2food1service5ambience52.01 review
Dined on 28 April 2022
- HC
HollyC
Tasmania
2 reviews
overall4food4service4ambience44.02 reviews
Dined on 9 April 2022
- OT
OpenTable Diner
Melbourne
1 review
overall5food5service5ambience55.01 review
Dined on 14 January 2022
- R
Ranvir
Melbourne
1 review
overall5food5service5ambience55.01 review
Dined on 10 January 2022
- RO
ROSiE
Melbourne
8 reviews
overall4food3service4ambience44.08 reviews
Dined on 30 December 2021
- d
danielg
1 review
overall5food5service5ambience55.01 review
Dined on 19 December 2021
- PR
PaulRJ
Melbourne
1 review
overall5food5service5ambience55.01 review
Dined on 4 December 2021
- G
Grant
1 review
overall5food5service5ambience55.01 review
Dined on 1 December 2021
- SO
SereneO
Melbourne
1 review
overall5food5service5ambience55.01 review
Dined on 26 November 2021
- OT
OpenTable Diner
Melbourne
1 review
overall5food5service3ambience55.01 review
Dined on 19 November 2021
- MD
MichaelD
1 review
overall5food5service5ambience45.01 review
Dined on 18 November 2021
- PK
PaulK
1 review
overall5food5service5ambience55.01 review
Dined on 18 November 2021
- D
Duke
1 review
overall4food4service4ambience44.01 review
Dined on 6 November 2021
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 1 November 2021
- JE
JessicaE
1 review
overall5food4service5ambience55.01 review
Dined on 31 October 2021
- EC
EvaC
Melbourne
1 review
overall2food4service1ambience12.01 review
Dined on 30 October 2021
- P
Philv
Melbourne
1 review
overall5food5service5ambience55.01 review
Dined on 30 October 2021
- FR
FayeR
Hawaii
vip1 review
overall5food5service5ambience55.01 review
Dined on 29 October 2021
- OT
OpenTable Diner
Melbourne
1 review
overall3food4service3ambience43.01 review
Dined on 28 October 2021
- D
Datenight
1 review
overall4food5service4ambience54.01 review
Dined on 28 October 2021
- OT
OpenTable Diner
London
vip14 reviews
overall4food4service5ambience44.014 reviews
Dined on 28 October 2021
- EC
EmmaC
Melbourne
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 26 October 2021
- AL
AdeleL
1 review
overall5food4service5ambience55.01 review
Dined on 26 October 2021
- TC
TroyC
1 review
overall4food4service5ambience44.01 review
Dined on 25 October 2021
- OT
OpenTable Diner
Victoria
1 review
overall5food5service5ambience55.01 review
Dined on 24 October 2021
- E
Edel
1 review
overall5food5service5ambience55.01 review
Dined on 23 October 2021
- KR
KR25
Melbourne
1 review
overall5food5service5ambience55.01 review
Dined on 31 July 2021
- M
Mitch
1 review
overall3food4service3ambience33.01 review
Dined on 29 July 2021
- M
Miamia
Melbourne
1 review
overall4food4service5ambience44.01 review
Dined on 10 July 2021
- OT
OpenTable Diner
Melbourne
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on 9 July 2021
- OT
OpenTable Diner
Melbourne
2 reviews
overall2food2service2ambience22.02 reviews
Dined on 26 June 2021
- OT
OpenTable Diner
1 review
overall4food4service4ambience34.01 review
Dined on 26 June 2021
- RO
ROSiE
Melbourne
8 reviews
overall4food4service5ambience54.08 reviews
Dined on 25 June 2021
- OT
OpenTable Diner
London
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 19 June 2021
- MO
MillyO
Sydney
2 reviews
overall4food4service5ambience44.02 reviews
Dined on 18 June 2021
- RS
RollyS
1 review
overall4food2service5ambience44.01 review
Dined on 13 June 2021
- SE
SarahE
Los Angeles
vip7 reviews
overall5food5service5ambience55.07 reviews
Dined on 13 June 2021
- IM
IanM
Melbourne
4 reviews
overall5food5service5ambience55.04 reviews
Dined on 23 May 2021
- LB
LeeB
Melbourne
1 review
overall5food5service5ambience55.01 review
Dined on 5 May 2021
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
White Oaks Saloon Bar & Dining does offer delivery in partnership with Deliveroo. White Oaks Saloon Bar & Dining also offers takeout which you can order by calling the restaurant at (03) 8395 5719.
White Oaks Saloon Bar & Dining is rated 4.5 stars by 79 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeaway
(03) 8395 5719Delivery
115-117 Greville Street Prahran, AU-VIC 3181
Additional information
- Area
Prahran
- Hours of Operation
Monday 5pm till late Tuesday 5pm till late Wednesday 5pm till late Thursday 5pm till late Friday 5pm till late Saturday 5pm till late Sunday 5pm till late
- Cuisines
American, Southern, Tex-Mex
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
Street Parking
- Payment Options
AMEX, MasterCard, Visa
- Additional
Bar Dining, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeaway, Wheelchair Access, Wine
- Phone number
(03) 8395 5719