For the Table
Hot Honey & Feta DipGBP 9.75
Silken whipped feta with wild honey and crushed pistachio, served with warm artisan crisp breads
Marinated OlivesGBP 5.75
Infused with chilli, lemon and coriander
The Crisp Collection
Beer-Battered ChipsGBP 9.25
Delicately seasoned and fried until golden and crisp, served with curry sauce
Southern Spiced WingsGBP 12.75
Classic fried chicken wings tossed in a Southern-style spice blend for a subtle and satisfying kick
Starters
CevicheGBP 14.75
Diced Seabass with watermelon, jalapeño, lime and cilantro
Yellowfin Tuna TartareGBP 18.00
Finely diced yellowfin tuna, dressed in truffle-infused lime, Pink Lady apple, lemon crème fraiche and a touch of green Tabasco
Jamón Ibérico CroquettesGBP 14.75
Iberian ham and manchego, served with jalapeño mayonnaise
Creamy BurrataGBP 17.00
Burrata with San Marzano tomatoes, fragrant basil oil and Chardonnay wine vinegar
Bruschetta MascarponeGBP 11.25
Traditional toasted crostini with soft cheese, Datterini tomatoes, basil, aged balsamico and Amalfi lemon zest
Beef CarpaccioGBP 18.75
Paper-thin beef fillet with citrus gel, cornichons, pickled chestnut mushrooms, crisp focaccia crumbs and extra virgin olive oil
Crispy SquidGBP 14.00
Flash-fried until crisp and golden, served with cayenne pepper mayonnaise and fresh chillies for a kick
Gambas Pil PilGBP 16.75
Basque king prawns sizzling in garlic olive oil, paprika and a touch of chilli, served with ciabatta
Whitcomb's Classics
Crispy-Skinned Sea Bass FilletGBP 29.50
Pan-seared sea bass with white wine crème, lemon, chervil and tenderstem broccoli
Rigatoni alla VodkaGBP 23.00
Perfectly al dente rigatoni with 'nduja infused cream, mascarpone and parmesan
Gnocchi with Spiced LabnehGBP 19.25
Hand-rolled potato gnocchi with spiced labneh, sautéed chestnut mushrooms and wilted baby spinach
Truffle Chicken MilaneseGBP 28.50
Crispy chicken with a fried hen's egg, truffle, gorgonzola dolce crème and a parmesan rocket salad
Wild Mushroom RisottoGBP 25.50
Creamy arborio rice cooked with porcini and morel mushrooms, finished with shaved parmesan and black truffle
Chicken Caesar with 'NdujaGBP 22.50
Grilled chicken with crisp romaine, shaved parmesan, classic Caesar dressing and a touch of spicy 'nduja
Buttered Lobster LinguineGBP 38.50
House-made fresh pasta with tender lobster and fragrant chilli butter
Superfood “Glow” SaladGBP 16.50
Watermelon, apple, cucumber and avocado, with toasted pumpkin seeds, chilli and lime passion fruit vinaigrette, finished with a hint of Canadian maple syrup
Tuscan CodGBP 27.50
Parmesan-crusted cod with garlic butter, charred asparagus and popcorn capers
A5 Wagyu FilletGBP 47.50
Prime centre cut steak glazed with wasabi butter and finished with jalapeño oil
From the Grill
Ribeye SteakGBP 41.50
28 day-aged grilled ribeye with a green peppercorn sauce, white truffle oil and Koffmann chips
Chargrilled Lamb SkewerGBP 29.75
Smoky tender cuts of lamb with baby aubergine, grilled seasonal vegetables, tahini and a touch of hot honey
Filet Mignon & LobsterGBP 45.00
Grilled filet mignon and succulent lobster with zested Amalfi lemon and parmesan crème
Sides
Baked BreadsGBP 7.00
House cooked bread and baguette, served with extra virgin olive oil and aged balsamico
Green SaladGBP 7.50
Mixed seasonal greens with sweet Datterini tomatoes and a bright citrus vinaigrette
Sautéed Fine Green BeansGBP 8.25
Tender fine green beans, delicately sautéed with sweet shallots and finished with fresh lemon zest
Fries NaturelleGBP 7.50
Crisp, golden fries
- Add fresh truffle & parmesanGBP 10.00