West Oak Hotel

4.5
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13 reviews
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$40 and under
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Australian

Top tags:

Fun
Great Beer
Introducing West Oak Head Chef, John Stamatakis, formally of Midnight Spaghetti, The Travelling Table, Schnitty on a Stick and The Greek Secret.
“The West End is experiencing a vibrant resurgence at the moment and we want our food offerings to reflect that. We are not trying to reinvent the wheel, just putting our own spin on approachable, affordable pub fare using local produce and suppliers.”
“A selection of small and tasty bar snacks will be available all day and will match perfectly with a beer. Lunches will have a relaxed ‘cheap and cheerful’ vibe to suit busy workers, hospital staff and university students and faculty. Our dinner offerings will be slightly more refined to suit the change of pace, as the work day winds up and people are able to linger into the night.”
John’s familiar-but-new menu has already been exceptionally well- received, from the small plates and function catering to the diverse variety of meals. We look forward to tasting more of his magic in 2019!
Dining Style
Casual Dining
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Cuisines
Australian, Beer Garden, Gastro Pub
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Hours of Operation
Lunch
Mon–Fri 11:30 am–2:30 pm
Dinner
Mon–Sat 5:00 pm–9:00 pm
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Phone number
(08) 8410 5084
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Payment Options:
AMEX, MasterCard, Visa
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Dress Code
Casual Dress
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Catering
Catering menu available on request - hello@westoakhotel.com.au
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Neighbourhood
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Parking Details
Two paid car parks located within 100 meters
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Public Transit
Bus and tram stops available on North Tce
Additional
Bar/Lounge, Beer, Beer Garden, Cafe, Cocktails, Counter Seating, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining , Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Wheelchair Access, Wine