Water's Edge - Charleston

Starters & Salads

Dressings: whole grain mustard, bleu cheese, Caesar, balsamic vinaigrette, buttermilk ranch

• She Crab Soup

  Topped with sherry, a lowcountry favorite

  • BowlUSD 8.95

• Flash Fried CalamariUSD 11.95

  Served with fried squash halves and curry remoulade

• Yellowfin Tuna Appetizer*USD 12.95

  Sesame seared, wasabi, teriyaki glaze and pickled ginger

• Prince Edward Island Mussels

  With artichoke hearts, tomatoes, roasted red peppers and capers in a wine and fresh herb broth

  • SmallUSD 11.95
  • LargeUSD 16.95

• Oysters on the Half Shell*

  House made cocktail sauce, horseradish, crackers and lemon. Dozen specialty - MKT.

  • Dozen GulfUSD 17.95

• Crab & Spinach DipUSD 10.95

  Warm with a parmesan crust and flatbread chips

• Fresh Avocado HummusUSD 7.95

  Served with warm pita, carrots and cucumbers

• House Smoked Chicken WingsUSD 8.00

  Dry rubbed and hickory smoked served with a side of chipotle ranch

• Peel & Eat ShrimpUSD 12.95

  One half pound of fresh shrimp served with housemade cocktail sauce

• House Salad

  Mixed greens, cucumbers, tomatoes, shaved red onions, shaved almonds and croutons

  • SideUSD 5.95
  • EntreeUSD 7.95

• Caesar Salad

  Romaine lettuce tossed in a house made Caesar dressing with homemade croutons

  • SideUSD 5.95
  • EntreeUSD 7.95

Add-Ons

• Grilled ChickenUSD 6.95

• Crab CakeUSD 12.95

• Shrimp, Salmon* or Fried OystersUSD 7.95

Chef's Specialties

• Crispy Fried FlounderUSD 28.95

  Scored whole with cheddar grits, collard greens and a warm sweet and sour glaze

• Seafood PlatterUSD 24.95

  Fried or broiled shrimp, flounder, scallops and oysters served with dirty rice and fresh seasonal vegetables (no substitutions)

• Grilled BBQ Salmon*USD 21.95

  Tri potato medley, grilled asparagus and a honey barbeque sauce

• Shrimp and GritsUSD 22.95

  Andouille sausage, onions, mushrooms and roasted red peppers served over creamy grits

• Traditional PaellaUSD 29.95

  Lobster, shrimp, mussels, clams and dark meat chicken served over saffron rice with a rich tomato broth

• Jumbo Lump Crab CakesUSD 25.95

  Served over a creamy garlic vegetable cous cous with tomato horseradish aioli

• Shrimp Scampi PastaUSD 20.95

  Fresh garlic and herbs, white wine, butter and lemon juice tossed with linguini pasta

• Seafood PastaUSD 22.95

  Fresh local fish, fresh garlic and herbs tossed with linguini and your choice of alfredo or spicy cream

• King Crab Legs

  1-1/4 lb served with warm drawn butter and your choice of 2 sides

  • MKT

• 16oz Seared Ribeye*USD 30.95

  Chargrilled with sour cream and chive mashed potatoes, fresh seasonal vegetables and a garlic-herb butter

• 8oz Filet Mignon*USD 29.95

  Sour cream and chive mashed potatoes, grilled asparagus with a house made demi glace

• Chef's Special

  Ask your server about today's chef's special

  • MKT

Handhelds

• Lowcountry Crab Cake BLTUSD 14.95

  Toasted potato bun, bacon, lettuce and tomato served with tomato horseradish aioli

• Blackened Mahi SandwichUSD 13.95

  Toasted potato bun, lettuce, tomato and onions served with cucumber dill sauce

• Southern Fried Chicken SandwichUSD 12.95

  Toasted brioche bun, homemade pimento cheese, sweet pickle slaw and chipotle ranch (also available grilled)

• Water's Edge House Ground Cheeseburger*USD 14.95

  10oz with lettuce, tomato, onions, your choice of cheddar, bleu cheese, pepper jack, pimiento or house made mozzarella

• Maine Lobster RollUSD 21.95

  Cold water lobster with mayo, minced celery, and Florida bay seasoning, in a toasted split top buttered roll, served with Florida bay potato chips

Sides

• French Fries

• Dirty Rice

• Saffron Rice

• Tri Potato Medley

• Florida Bay Chips

• Grits

• Cheddar Grits

• Collards Greens

• Sweet Pickle Slaw

• Sour Cream & Chive Mashed Potatoes