Waterfront Southgate

Raw Bar

• Waterfront Market Sashimi$33.00

  tuna, salmon, kingfish & prawn

• Snow Roll$32.00

  prawns, lobster mousse, crispy wonton

• Hiramasa King Fish Carpaccio$31.00

  jalapeno, fried shallot, sriracha, white soy, yuzu puree

• Black Angus Beef Tataki$32.00

  mushroom butter, shiso ponzu, micro salad

• Atlantic Salmon Tartare$33.00

  bonito salmon roe, tobiko, yuzu miso, mascarpone cream, horseradish, avocado puree

• Sampler Plate$109.00

  kingfish carpaccio, beef tataki, snow roll, shucked oysters, cocktail prawns

Oyster Bar 1/2 doz/1 doz

• Pacific $6.00

  BLACKMANS BAY Tasmania

• Sydney Rock $7.00

  MERIMBULA New South Wales

• Doz Kilpatrick (min 6)$7.00

  BLACKMANS BAY Tasmania, bacon, worcestershire, tabasco

• Doz Mornay (min 6)$7.00

  béchamel, cheese

Seafood Platters

• Sooyoung's Chilled Platter$245.00

  King prawns, Moreton Bay bugs, mussels, Shark Bay scallops, shucked oysters, sashimi & Japanese pickles

• Waterfront's Classic Deluxe Platter$295.00

  Australian King prawns, Moreton Bay bugs, crispy fried fish, mussels, spiced calamari, kilpatrick, chef's selection of sauces

Shellfish

Grilled Steamed

• Mooloolaba King Prawns

  garlic butter/ lemon chilli butter & jasmine rice

Live Tank

• Southern Australia Rock Lobster

  • Char-grilled, lemon garlic butter • Chilled • Sashimi • Mornay

Cold Entree

• Mayura Wagyu MB9+$32.00

  Beef Bresaola, rocket, parmesan (GF)

• Buffalo Mozzarella$34.00

  grilled William pears, hazelnuts, vincotto, EVOO

• Wagyu Beef Tartare$39.00

  Japonaise, Egg yolk (GF)

• Classic Prawns Cocktail$34.00

  American cocktail sauce (GF)

• Salad of Ortiz Anchovies$38.00

  tomato, potatoes & grilled croutons

Hot Entree

• Boston Style Classic Clam Chowder$29.00

  spring onion (GF)

• Prawn & Scallop Chowder$36.00

  (GF)

• Crispy Skin Ottaway Pork Belly$32.00

  chilli caramel & kohlrabi (DF)

• Waterfront Garlic or Chilli Lakes Entrance Prawns

  jasmine rice

• Port Lincoln Spiced Calamari

  kohlrabi salad, chilli mayo

• Whole Grilled Split Marinated Spencer Gulf King Prawns$32.00

  (GF) (DF)

• XL Shark Bay Scallop Skordalia$32.00

  Greek garlic potato mash, watercress & lemon dressing (GF)

• Pumpkin Ravioli with Mooloolaba Prawns

  brunt butter, pine nuts & raisins

• Canadian Scallop Skordalia$33.00

  Greek garlic potato mash, watercress & lemon dressing GF / CONTAINS EGG

• Potato Rosti$39.00

  with créme fraiche, 30g Yarra Valley first harvest salmon roe

Mains

• Waterfront's Crispy Battered Fish Fillet$39.00

  french fries, house tartare, 3 leaf salad

• Waterfront Classic Seafood Linguine$49.00

  mussels, clams, prawns, calamari, fish, cherry tomatoes, chilli, garlic, parsley, mascarpone

• Atlantic Salmon & Leek Wellington$51.00

  caviar beurre blanc, carrot & ginger puree, herbs

• Moreton Bay Bug Risotto$54.00

  chorizo, peas, tomatoes & basil (GF)

• Line Caught Snapper & Leek Pie$54.00

  white wine, truffle, paris mash, char-grilled tomato

• Western Australia Crispy Whole Snapper Red Curry$54.00

  jasmine rice, cauliflower, coriander, crispy shallot (DF)

• Chargrilled Bannockburn Free Range Chicken$44.00

  caramelized leeks, walnuts, thyme & asparagus (GF)

• Roasted Cauliflower$34.00

  hummus, chic peas, kale, feta, pomegranate molasses

• ½ Live Southern Rock Lobster

  oven roasted on saffron rice & rouille (GF)

Today's Fish Menu

• Whole King George Whiting,$54.00

  baked in pastry, stuffed with mushrooms, caviar beurre blanc

• Bass Strait 600gm Whole Baby Snapper$69.00

  baked, garnished with Asian style dressing

• Queensland, Daintree Farm 600gm Whole Steamed Barramundi$55.00

  south east Asian master broth

• Char-grilled Butterflied Whole Rock Flathead$52.00

  lemon, extra virgin olive oil, oregano (GF)

• Tasmanian South Coast Blue Eye Fillet$51.00

  pan seared served with mussel & clam chowder (GF)

• Pan Seared Atlantic Salmon Fillet$49.00

  pea puree, grilled asparagus , seared scallop

• Queensland, Daintree Farm Grilled Salt Water Barramundi Fillet$49.00

  artichoke gnocchi & sage

• South Australian Harpuka Fillet$51.00

  Mooloolaba prawns, lobster bisque & roasted potatoes (GF)

Wood Grill

Meat Selections

• 300g 1000 Guineas/ Shorthorn MB+2 Porterhouse$62.00

  150 days grass fed

• 250g Black Angus MSA Eye Fillet$79.00

  gourmet, grain fed, Southern Ranges

• 300g Gippsland Black Angus Scotch Fillet$69.00

  150 days grain fed

• 400g Black Angus Rib Eye$84.00

  full bone, grain fed, Certified Australian Black Angus

• 250g Wagyu Striploin +MBS 4-5 (Porterhouse)$110.00

  Jacks Creek, Certified Wagyu | served with potato gratin, caramelized leek & walnuts purée

• 1.5kg Tomahawk$229.00

  Black Angus/NSW, grain fed 200 days

• Steak Sauces$4.00

  cognac & green peppercorn | wild mushroom & whole grain mustard | red wine jus

• Riverina Premium Lamb Loin Chop$49.00

  wood chargrilled, rosemary garlic potatoes salsa verde

Side & Salad

• Roasted Pumpkin & Sweet Potato$16.00

  yogurt sauce, roasted pepitas (GF)

• Green Beans$18.00

  pistachio pesto

• Honey Glazed Baby Carrots$16.00

  hazelnuts (GF) (DF)

• Potato Gratin$22.00

  cabbage & parmesan (GF)

• Paris Mash$16.00

  (GF)

• Cos, Butter Lettuce & Radicchio Salad$16.00

  with burnt honey vinaigrette (GF) (DF)

• Iceberg Wedge Salad$16.00

  blue cheese, bacon & cherry (GF)

• French Fries$16.00

  aioli (DF)

• Iceberg Wedge Salad$16.00

  blue cheese, bacon & cherry GF

• Rocket Salad$18.00

  roasted beetroots, walnuts & shaved parmesan GF

Dessert

• Waterfront's Sticky Date Pudding$19.00

  salted caramel sauce, vanila ice cream

• Belgiam Chocolate Fondant$20.00

  Vanilla Ice cream, raspberry coulis

• Strawberry Pavlova$19.00

  Mascarpone Mousse, White Chocolate, Strawberry Puree

• Bombe Alaska $30.00

  gay time ice cream, served for 2 people

• Chef's Cheese Plate$29.00

  Selection of blue, brie & hard cheese,