Warramunda Estate

Platters

Produce on platters subject to change depending on seasonal availability. Public Holidays Incur 10% Surcharge

• Winemakers Platter

  A selection of local & imported charcuterie with your choice of a pâté or terrine. Served with seasonal vegetable antipasto & toasted foccacia

  • Serves Two People$70.00

• Pescados Platter

  Selection of fish & Seafood, Your choice of Spanish Conservas, prawns, marinated octopus served with salad & fresh toasted focaccia

  • Serves Two People$70.00

• Vegetarian Platter

  Weekly specials of selected vegetarian dishes. Vegan option also available

  • Serves Two People$70.00

• Warramunda Cheese Board

  A range of local and international soft & hard cheeses with quince paste, assorted crackers & accompaniments

  • Serves Two People$30.00

Conservas

We are proud to showcase the finest Spanish canned seafood products. All served with toasted focaccia and accompaniments

Cuca

• Calamares en Salsa Americana$16.00

  Squid Pieces in Americana Sauce

• Mejillones en Escabache$16.00

  Mussels in Galicia (tomato based) sauce

• Anchoa$16.00

  Hand filleted anchovies. Served from the tin or Spanish style

Conservas Emilia

• Garfish$16.00

  Hand filleted Garfish in Olive Oil. Served from the tin or with Tomato & Lemon

• Ventresca da Atun$16.00

  Tuna Belly in Olive OilVerraeque teruresturs senimiline peres Caturbiste con videt; nos, quidesc ivigit

Smaller Selections

• Prosciutto di Parma$25.00

• Salami$25.00

• City Larder Terrine$20.00

• City Larder Pâté$20.00

• Caprese Salad$15.00

• Beef Carpaccio Salad$15.00

• Warm Mixed Marinated Mount Zero Olives$10.00

• Antipasto Salad$10.00

• Extra Bread / Crackers$5.50

Freshly Shucked Oysters & Seafood

Please ask for weekly specials!

• Bucket of Prawns$18.00

  with Marie Rose Sauce

Freshly Shucked Oysters

prices per Oyster

• Natural$4.00

  served with Fresh Lemon

• Kilpatrick

  • Min. 6 Oysters$4.00

• Lemon, Yuzu & Dill

  • Min. 6 Oysters$4.00

• Miso & Togarashi

  • Min. 6 Oysters$4.00

Wine Selection

All tastings are $10 per person and are non refundable

• Liv Zak Sparkling Rose

  13.0% Alc. A traditional method sparkling wine made from freshly pressed Cabernet Franc juice. It was wild fermented in barrel before being tiraged to undergo its secondary fermentation in bottle. Fresh and fun, raspberries and rhubarb abound with a creamy mouthfeel and complex burnt orange spice

  • Glass$12.00
  • Bottle$38.00

• Liv Zak Chardonnay

  12.5% Alc. Aromas of citrus, cashew & honeysuckle develops into a dry, zippy acidy wine, medium body that fills out the mid to back palette bringing hints of citrus, stone fruit and nice saline/salty palate and a lasting linear finish

  • Glass$12.00
  • Bottle$38.00

• Warramunda Estate Viognier

  11.8% Alc. A lower alcohol helps to create a Viognier of elegance and subtlety, the nose has floral aromatics of apricot alongside pear and straw. The palate has crunch and texture which is more like a young riesling with a slate like, citrus acidity framing the mid palate and the wine in general. There is a gentle thread of stone fruits and spice with an undertone of lime...

  • Glass$14.00
  • Bottle$45.00

• Warramunda Estate Marsanne

  12.5% Alc. 94 Points | James Halliday 2020 Wine Companion. A mellifluous white wine. It has the fingers of a pianist, the body of a dancer. It's long, elegant and fluid and while its flavours of pear, apple, spice and honeysuckle are attractive now, they will no doubt continue to blossom over the coming handful of years

  • Glass$14.00
  • Bottle$45.00

• Liv Zak Rosé

  13.0% Alc. 91 Points | Wine Reviewer, Patrick Eckel. A blend of Cabernet Sauvignon and Cabernet Franc with a pretty salmon to orange hue in the glass. The nose gives plenty of interest with red cherry and raspberry that has an aniseed and peppery twist. The palate has drive with a crispness to red berry fruits working against a lemon like backdrop

  • Glass$12.00
  • Bottle$28.00

• Warramunda Estate Pinot Noir

  12.0% Alc. 95 Points | Winepilot, Jeni Port. Hugely enticing. That bouquet of pomegranate pearls, cranberry, dried herbs, nettle with a swish of aromatic violet sells itself. The wine that follows is in a similar mould

  • Glass$16.00
  • Bottle$55.00

• Liv Zak Syrah

  • Bottle$38.00

• Warramunda Estate Syrah

  • Glass$16.00
  • Bottle$55.00

• Liv Zak Malbec

  • Bottle$45.00

• Liv Zak Block One

  13.5% Alc. 95 Points | Jeni Port. Bravo to the people at Liv Zak who have taken the decision to promote this grape and present it in such a fantastic vehicle, eschewing the influence of new oak and going with 15 months in seasoned French barrels. The wine sings

  • Glass$14.00
  • Bottle$45.00

• Warramunda Estate Cabernet Sauvignon

  • Bottle$55.00

• Warramunda Estate Late Harvest Viognier

  16.5% Alc. 96 Points | Wine Reviewer, Patrick Eckel. A lightly golden yellow in colour with an attractive nose of marmalade and apricot jam with fresh honey. A luscious wine but with impact of fruit and acidity not just fortification spirit, there is almost a clotted cream like richness to the wine that is lifted by just the right amount of residual sugar. The finish has a gentle nuttiness to it and brilliant length of floral apricot. Quite stunning

  • Glass$20.00
  • Bottle$60.00

• Warramunda Estate Museum Release Cabernet Sauvignon

  13.8% Alc. 93 Points | James Halliday 2019 Wine Companion. Lovely aromatics, a delicate blend of cassis, musk, violets, boot polish and oak spice that follow through on the medium-bodied palate. Persistent and sweet tannins and a freshness that makes this appealing now

  • Bottle$120.00