Voyagers Restaurant and Bar
Absolutely beautiful in every way will definitely be back
We had a lovely night .. we were recommended by friends and now we will recommend to all of our friends.. was a great night out .....
The service was a little slow and my mum ordered the soup and the risotto both were to spicy for her as there was no heat warning on the menu for these dishes.
Very accommodating as I have food allergies, and they were more than happy to help.
We visited Voyagers Restaurant Victoia Point for an anniversary celebration. The beef cheeks were amazing, flavoursome and melt-in-the-mouth tender. The Angus steak was just as delicious and the portions were generous.
The desserts were great, the waitress recommended the lamington and the vanilla and star anise panna cotta, both were superb.
Service from start to finish was friendly and quick, and the owner, Ray, makes a point of personally checking in with all of his customers. He is a very friendly Redlands local and is clearly passionate about supporting local suppliers.
A great experience, we will be visiting Voyagers again.
First dining experience at Voyagers. Food was amazing, service great and wines excellent. Will be back to try other meals.
The food was fantastic and cocktails lovely. Ray the owner is a real character and chats to the customers as they come in. The service was great. Definitely would recommend this restaurant. Will be back
Beautiful food in a relaxed atmosphere. Reasonably priced.
Lovely atmosphere & delicious fresh food. We will be back!
I think this was our 5th visit !! I am working my way through the menu !!
Ray was his usual friendly self and was waiting tables.
The food quality was first class and we all enjoyed our meals immensely.
We have needed a restaurant of this ambience and food quality in Victoria Point for a long time.
My family enjoyed our dining experience. Food and service was outstanding.
This was our third visit and I am working my way through the menu. This restaurant is what we have needed in Victoria point for a very long time. It is truly fine dining but not at fine dining prices. The menu is adequate while not being extensive but the chef is a master craftsman. Owner Ray is most convivial, friendly and knows his customers. It is truly a fine place to dine !!