Vintaged Bar and Grill

Name: Vintaged Bar and Grill
Address: 190 Elizabeth Street Level 6, Brisbane, AU-QLD, Australia, 4000
Telephone: (07) 3231 3265
Price range: $41 to $100
Rating: 4.1

4.1

172 Reviews

$41 to $100

Steakhouse

Top tags:

Executive Chef Dario Fiorino brings you a premium range of Australian beef featuring wagyu, in-house dry-aged steaks, and sustainably sourced seafood – all cooked on our open grill and balanced with Mediterranean aromas. A native Milanese, Chef Dario’s menu features Italian, Spanish and French influences, exquisitely complimenting the grill’s naturally infused char, scent and flavour.

Make a reservation

No. of diners

2 people

DateTime

19 May 2022

May 2022

Mon

Tue

Wed

Thu

Fri

Sat

Sun

7:00 pm

Experiences are available.

Additional information

Dining style
Casual Elegant
Cuisines
Steakhouse, Mediterranean, Vegan
Hours of Operation
Breakfast Daily 7:00 am–10:00 am Bar Daily 7:00 am–11:00 pm Dinner Fri, Sat 6:00 pm–9:00 pm
Phone number
(07) 3231 3265
Website
http://www.vintagedbarandgrill.com/
Payment Options
AMEX, Diners Club, JCB, MasterCard, Visa
Dress Code
Smart Casual
Executive Chef
Dario Fiorino

Location
190 Elizabeth Street Level 6 Brisbane, AU-QLD 4000
Area
Brisbane CBD
Cross Street
Elizabeth Street or Queen Street Mall access
Parking Details
Hilton Valet or Secure Parking. Wintergarden online bookings - http://bit.ly/11kmQQZ
Public Transit
Elizabeth Street Stops
Additional
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Full Bar, Gluten-free Options, High Tea, Late Night, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Experiences

Hilton High Tea Indulgence
$45.00 per person
Multiple dates available
Whether for a special occasion or simply to spend some quality time with that special friend or family member, sit back and enjoy the sweeping views of our Harry Seidler designed atrium while our experienced team takes care of you. Our Hilton High Tea includes a selection of finger sandwiches, buttermilk scones with jam and cream, cakes and confections. Available for pre-bookings only. Two days notice required.
Vintaged Signature Sharing - 2kg Tomahawk Steak
$110.00 per person
Multiple dates available
Treat yourself and a loved one to this Vintaged Signature Sharing experience for two. A sumptuous 2kg grain fed Australian beef Tomahawk steak, carved at the table and served with a selection of mustards and sauce of your choice. Price is per guest and experience is bookable for 2 people (per steak). Pre-bookings essential. Please allow 50min.
Vintaged Signature Sharing - The Porchetta
$55.00 per person
Multiple dates available
An Italian culinary tradition and one of Executive Chef Dario Fiorino's Signature dishes, ideal for two people, a 1kg roasted pork loin with garlic, rosemary, fennel and herbs, all wrapped in pork belly! Carved at the table and served with a selection of mustards and a sauce of your choice. Please allow 50 min. Price is per person and available for two people to share. Bookings essential.

Pane$5.00
Chargrilled sourdough with a smoky sundried tomato salsa
Oysters
- Natural with Fresh Lemon$5.00
- Bloody Mary with Native Bush Tomato Pearls$5.50
Olives$14.00
Marinated mediterranian varieties with house-made crispy thyme bread
Jamón$30.00
Paleta de Bellota Ibérico with grilled sourdough
Charcuterie Board for Two$48.00
Smoked mozzarella, white anchovies, wild boar bocconcini, 'nduja, saucisson sec, pickled vegetables, smoked mortadella, mixed olives and sourdough

Antipasti

Il Carpaccio di Carne$27.00
Beef filet, black truffle dressing, rocket, artichokes and parmigiano
Vintaged Gazpacho$24.00
Tomato, cucumber, Spanish onions, roasted garlic, sourdough and extra virgin olive oil
Profumi di Mare$34.00
Octopus, squid, prawns, tomato concassé, capers, citrus dressing, lemon-pepper caviar, freeze-dried mandarins
Maiale$28.00
Berkshire pork belly, black pudding and caramelized apple purée

Main

Fish of the Day
with watercress, pickled fennel and lemon butter sauce; See waiter
Beef Short Rib MBS 4+$58.00
with pumpkin purée, broccolini, chilli jam, garlic, coriander and soy sauce
Duck Leg$45.00
with mash potato, beans, sugo, Spanish chorizo, Tuscan kale and jus
Pork Tomahawk$46.00
with savoy cabbage, carrot, celery, red onion, green apple, créme fraîche, hazelnut and jus
Grilled Cauliflower$39.00
with dukka, pistachio, chimichurri, pumpkin purée, artichokes, Tuscan kale, and lemon

Vintaged Signature Sharing for Two

Carved at the table and served with a selection of mustards and a sauce of your choice. Please allow 50 minutes

2kg Grain Fed Australian Beef Tomahawk$220.00
1.2kg Slow Cooked Bone in Lamb Shoulder$120.00
1kg Roasted Pork Loin$110.00
with garlic, rosemary, fennel, herbs, wrapped in pork belly

On the Grill

Served with bone marrow, pan grattato, lemon, extra virgin olive oil and your selection of mustards. Please allow 30 minutes. Sauces $4 ea: Red wine jus (Gluten Free / Dairy Free), Peppercorn (Gluten Free / Dairy Free), Mushroom (Gluten Free), Béarnaise (Gluten Free)

Black Angus

Pure black, barley fed Angus, Tasmania

Scotch Filet MBS 5+
- 300gm$88.00
Sirloin MBS 5+
- 300gm$78.00
Flank MBS 5+
- 250gm$45.00

Grass Fed Tasmania

Rump Tail End
- 250gm$39.00
Eye Filet
- 200gm$45.00

Vintaged 45 Day Dry Aged

Riverine NSW, grain fed for 100 days, 24 month old

Sirloin
- 200gm$54.00
Scotch Filet
- 250gm$64.00
Prime Rib
- 400gm$85.00

Wagyu

Westholme, west of Australia's Great Dividing Range

Sirloin MBS 4/5
- 250gm$85.00
Scotch Filet MBS 4/5
- 250gm$90.00
Rump Cap MBS 4/5
- 250gm$63.00

Sides

Truffle Salted Fries$12.00
Roasted Garlic and Potato Purée$12.00
Mixed Forest Mushrooms$14.00
Rocket & Pear Salad with White Balsamic Dressing$10.00
Steamed Seasonal Vegetables$12.00
Mixed Leaf Salad$10.00

Dessert

Asolo Tirami Su, Re-Imagined$20.00
Coffee namelaka, whipped mascarpone and coco nib clusters
The Beekeeper's Secret$18.00
Wild harvested wattleseed pudding, Hilton Honey popcorn and ginger beer ice-cream
Vegano$18.00
Dome of roast hazelnut 'crema', chocolate sable, freeze-dried blood orange, sorbet
Sicilian Lemon Basil Tart$23.00
with Greek yoghurt creméux, seasonal fruits and pistachio crumb

Formaggi

Served with Hilton honeycomb, muscatels, fruit mustard, freeze-dried balsamic vinegar and house-made crispy thyme bread

Bleu d'Auvergne PDO, Blue, France
- 40gm$16.00
Brundu, Semi-Hard Sheep and Goat, Italy
- 40gm$19.00
Tin Tin, Buffalo Washed Rind, Australia
- 40gm$19.00

What 172 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on recent ratings

4.1Food
4Service
4Ambience
3.9Value

Noise • Moderate

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Filters

PT
PaulT
1 review
4.0
1 review
Dined 4 days ago
overall4food4service4ambience4
Lovely evening all round, only issue salad was not as fresh as should have been! To staff's credit they issued a complimentary glass of wine for the people on the table.
OT
OpenTable Diner
Brisbane
3 reviews
3.0
3 reviews
Dined on 30 April 2022
overall3food4service1ambience2
Other patrons were not well dressed. Noisy. Children with scooters scooting near entrance of restaurant. Screaming children. Not what we expected. We were ignored while waiting to be seated at the beginning. so we had to walk in and ask to be seated. Probably won’t return.
SR
SarahR
1 review
5.0
1 review
Dined on 16 April 2022
overall5food5service5ambience5
What a beautiful family get together. Everyone loved the ambience and the service was impeccable. Cannot rate this more highly as a high tea experience. Thanks so much
S
Sibo
Brisbane
3 reviews
5.0
3 reviews
Dined on 9 April 2022
overall5food5service5ambience5
Amazing food and really good service. We had a great night.
C
Cameron
1 review
5.0
1 review
Dined on 29 March 2022
overall5food5service5ambience5
We had a great experience. Service was outstanding and the menu selection was on point for what we were wanting. I'd highly recommend this restaurant for anyone who is wanting a good steak!
SC
ShannonC
Brisbane
1 review
1.0
1 review
Dined on 11 March 2022
overall1food1service1ambience1
I had to return my steak TWICE and it’s still not right. Medium rare steak really is not that hard. Truly disappointed.
OT
OpenTable Diner
1 review
1.0
1 review
Dined on 4 February 2022
overall1food1service1ambience1
Out raged and disappointed in the Hilton. We booked 6 weeks ago and confirmed the booking 48 hours prior for a Friday night dinning. We travelled 45 minutes to the restaurant to celebrate a special occasion to be told on arrival we are sorry insufficient bookings tonight so we are not opening the restaurant but your welcome to sit in our lounge bar and have a hamburger How could anybody have faith in this business if this is their approach I left my contact details and requested management call me to explain . No response
MM
MichaelM
Brisbane
1 review
4.0
1 review
Dined on 11 December 2021
overall4food4service5ambience4
Just of Queen Street Mall but likes away from the noise Nice setting, very nice steak or barramundi and amazing service. Thank you.
OT
OpenTable Diner
Brisbane
1 review
5.0
1 review
Dined on 26 November 2021
overall5food5service5ambience4
Very enjoyable experience. Staff were very friendly and professional, food was fantastic. Will definitely be a returning customer.
S
Shan
1 review
5.0
1 review
Dined on 19 November 2021
overall5food5service5ambience5
The staff are very very friendly, professional and helpful. Probably one of the best service I've experienced in awhile in Brisbane. Food was very tasty, we ordered the tomahawk, potato puree, fries, octopus entree and some reds. Dessert we ordered Beesting and Tiramisu, the beesting was superb, tiramisu could do some work. Besides the tiramisu everything was delicious! Cannot complain at all. Very happy customer
TG
TracieG
1 review
5.0
1 review
Dined on 11 September 2021
overall5food5service5ambience5
We had the tomahawk special and it was fantastic. The service was attentive and great. Ambience is always nice. Loved the meal. Would definitely recommend.
T
Toanl
1 review
3.0
1 review
Dined on 10 September 2021
overall3food1service2ambience3
Burger was dry bun and bacon were burn to charcoal
OT
OpenTable Diner
1 review
5.0
1 review
Dined on 4 September 2021
overall5food4service3ambience4
Service is not good as expected
SR
SamanthaR
1 review
5.0
1 review
Dined on 18 June 2021
overall5food5service5ambience5
Beautiful setting, amazing food, exceptional service
W
Wayne
New York Area
1 review
3.0
1 review
Dined on 29 May 2021
overall3food4service1ambience5
Food was good but the service let them down. It wasn’t a busy night and we could see no reason for the poor service.
NZ
NathalieZ
London
7 reviews
5.0
7 reviews
Dined on 9 May 2021
overall5food5service5ambience5
My sister and I took our Mum here for high tea on Mother's Day. The services was amazing with all staff going above and beyond to make sure we had the best experience. The food was tasty and there was loads of it so even though it wasn't super cheap, you got what you paid for. They even got the chef to individually price the cakes so that my sister could purchase some to take home. I would highly recommend to anyone wanting a fancy afternoon.
OT
OpenTable Diner
Brisbane
8 reviews
vip
5.0
8 reviews
Dined on 9 May 2021
overall5food4service5ambience5
Vintaged always delivers on a lovely and sound experience. The Mother's Day high tea was perfectly curated with delicious food, Tea or coffee and wine to celebrate the special day.
NF
NigelF
1 review
4.0
1 review
Dined on 8 May 2021
overall4food3service5ambience5
Not a great selection of food for the price you pay.
TC
TonyC
Brisbane
2 reviews
5.0
2 reviews
Dined on 7 May 2021
overall5food5service5ambience5
The food and service was excellent as always and all the staff make you feel welcome to a point that it is almost like home.
AA
AliA
Brisbane
1 review
3.0
1 review
Dined on 27 March 2021
overall3food3service4ambience4
Portion and serving sizes were small (especially given price). Confit Chicken was bland. Dessert tasted bland, icy and akin to store brought product (like it was pre-prepared a while back). Meat was cooked well and the Red Wine Jus was lovely. Overall service was great too, although I cannot justify returning.
d
dwhemmi
Brisbane
1 review
4.0
1 review
Dined on 27 March 2021
overall4food5service4ambience3
Best quality meal in a long time. Plenty of table service. Timely delivery of meal/courses. Price is reasonable for quality and size of meal. I would recommend and I am likely to return in the future.
KH
KarenH
Los Angeles
2 reviews
5.0
2 reviews
Dined on 20 March 2021
overall5food5service5ambience5
Second time eating here and once again couldn’t Fault it Great service and absolutely deliciously cooked food
R
Ryan
Brisbane
1 review
5.0
1 review
Dined on 6 March 2021
overall5food5service5ambience5
Great place to eat out especially for special occasions. Would definitely recommend for that extra special event.
JM
JohnM
1 review
5.0
1 review
Dined on 13 February 2021
overall5food5service5ambience5
Food, ambiance and service was great. Could not fault it. Highly recommended.
IP
IanP
1 review
5.0
1 review
Dined on 26 September 2020
overall5food5service5ambience4
Amazing meal with exceptional service along with knowledgeable staff.
LW
LynneW
Brisbane
3 reviews
5.0
3 reviews
Dined on 26 September 2020
overall5food5service5ambience5
It's all about perfectly cooked and chargrilled steak, but don't skip the entrees. Masterfully cooked with bags of flavour. Our picks were the cured salmon and pork belly.
NM
NatalieM
Brisbane
6 reviews
5.0
6 reviews
Dined on 14 March 2020
overall5food5service5ambience5
Amazing food. I absolutely love this restaurant. 10 out of 10.
JX
JohnX
1 review
2.0
1 review
Dined on 22 February 2020
overall2food2service2ambience4
Had my wedding anniversary dinner but it turns out disappointed with the overly burnt Wagyu with half of it was fat strip not fat marble. Then been told it is a blend of Angus and Wagyu so you get the fat strip but right half of it was a thick fat strip! . Offered free dessert but the manager attitude was like "this is the way it is take it or leave it". We had our wedding dinner 5yrs ago at this restaurant services and food were great but now is very disappointing. Not going again. The waiter served us was not even smiling or felt like to spent the time talking to us. Dropped the menu without a word and gone!
MT
MichaelT
Brisbane
3 reviews
5.0
3 reviews
Dined on 22 February 2020
overall5food5service5ambience5
We had wagyu steak , moreton bay bug and they were cooked perfectly. Great ambience and service.
NW
NoWinNoFee
Brisbane
1 review
4.0
1 review
Dined on 18 February 2020
overall4food5service3ambience5
Food was decent, if on the slightly expensive side. But the service was minimal. Great for dates if you don’t want to get disturbed. But otherwise there are better places to go.
JB
JBenn
London
2 reviews
5.0
2 reviews
Dined on 17 February 2020
overall5food5service5ambience5
The food was excellent but what made the evening memorable was the professional and attentive staff
FL
FionaL
1 review
5.0
1 review
Dined on 15 February 2020
overall5food4service5ambience5
Had an amazing time at Vintage bar and Grill. The staffs were very welcoming and professional and the food was amazing! Highly recommend!
OT
OpenTable Diner
1 review
5.0
1 review
Dined on 12 February 2020
overall5food5service5ambience5
The service was good and food was good!
DB
DarylB
1 review
2.0
1 review
Dined on 28 December 2019
overall2food2service2ambience1
Didn't rate this at all for the price. Felt like we were eating in a food court. Steak was decent however sides were just average along with the grilled Moreton bay bugs. Wine over priced.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on 25 December 2019
overall5food5service5ambience5
The crayfish is nice
NM
NatalieM
Brisbane
6 reviews
5.0
6 reviews
Dined on 25 December 2019
overall5food5service4ambience5
The most amazing meal. The best restaurant in Brisbane by far. Loved it :)
PC
PriCilla
Brisbane
1 review
5.0
1 review
Dined on 24 December 2019
overall5food5service5ambience5
Excellent food, excellent service, excellent location, good value.
LY
LYNV
1 review
2.0
1 review
Dined on 19 December 2019
overall2food3service2ambience2
Our Company booking for a 10 of table for dinner was eagerly awaited. Unfortunately, there were a number of hit & misses - the table was located perfectly, so that was a plus. Having owned a silver service restaurant in Melbourne, the one thing I do know about is food and service. The food was nice but certainly not WOW! which for the Hilton you do expect. The young lass attending our table was pleasant enough but still needed some grounding. Our General Manager, the host for the evening, had 2 drinks he ordered totally forgotten, the sides he ordered were forgotten, he is normally a fairly forgiving man but said the mushroom sauce was the worst he had ever tasted. Others around the table had similar lack of service and when I ordered the Bombe for dessert, not a blow torch or browning in sight. It was not a hectic night on the Thursday night. The one thing I as particularly annoyed at was that because it was obviously a quieter night, that 2 of the more senior staff elected to start setting up for breakfast service while our table was still completing their evening at 9:00 PM - that was just so so rude - that equivalent of calling for last drinks. I trust you will take this review in the manner in which it is intended, because it was simply not good enough on the night. Thank you.
FK
FionaK
1 review
5.0
1 review
Dined on 17 December 2019
overall5food5service5ambience5
Would absolutely recommend.. food was superb and the service thoughtful.
TF
TomF
1 review
1.0
1 review
Dined on 15 December 2019
overall1food1service1ambience1
Our booking at Vintaged Bar & Grill was meant to be a celebration of my wife & I being married for 36 years. We had booked a weekend away in Brisbane & chosen a restaurant to appropriately celebrate, imagine our surprise when we arrived for our 2 pm booking only to be told that the restaurant was closed & our booking was down as high tea! At no time in the booking process was there mention of High Tea or in fact the restaurant being closed, a weekend away ruined by not being able to celebrate. I would not now recommend your booking site or the restaurant based on my very disappointing experience.

Safety precautions

Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Distancing maintained in common areas

Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
- Proof of vaccination required to dine indoors

FAQs

Vintaged Bar and Grill is rated 4.1 stars by 172 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

No. of diners

2 people

DateTime

19 May 2022

May 2022

Mon

Tue

Wed

Thu

Fri

Sat

Sun

7:00 pm

Experiences are available.

190 Elizabeth Street Level 6 Brisbane, AU-QLD 4000

Additional information

Cross Street
Elizabeth Street or Queen Street Mall access
Area
Brisbane CBD
Hours of Operation
Breakfast Daily 7:00 am–10:00 am Bar Daily 7:00 am–11:00 pm Dinner Fri, Sat 6:00 pm–9:00 pm
Cuisines
Steakhouse, Mediterranean, Vegan
Dining style
Casual Elegant
Dress Code
Smart Casual
Parking Details
Hilton Valet or Secure Parking. Wintergarden online bookings - http://bit.ly/11kmQQZ
Public Transit
Elizabeth Street Stops
Payment Options
AMEX, Diners Club, JCB, MasterCard, Visa
Executive Chef
Dario Fiorino
Additional
Banquet, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Full Bar, Gluten-free Options, High Tea, Late Night, Non-Smoking, Private Room, Vegan, Wheelchair Access, Wine

Website
http://www.vintagedbarandgrill.com/
Phone number
(07) 3231 3265

Vintaged Bar and Grill

Make a reservation

Additional information

Hilton High Tea Indulgence

Vintaged Signature Sharing - 2kg Tomahawk Steak

Vintaged Signature Sharing - The Porchetta

Assaggi

Pane$5.00

Oysters

Olives$14.00

Jamón$30.00

Charcuterie Board for Two$48.00

Antipasti

Il Carpaccio di Carne$27.00

Vintaged Gazpacho$24.00

Profumi di Mare$34.00

Maiale$28.00

Main

Fish of the Day

Beef Short Rib MBS 4+$58.00

Duck Leg$45.00

Pork Tomahawk$46.00

Grilled Cauliflower$39.00

Vintaged Signature Sharing for Two

2kg Grain Fed Australian Beef Tomahawk$220.00

1.2kg Slow Cooked Bone in Lamb Shoulder$120.00

1kg Roasted Pork Loin$110.00

On the Grill

Black Angus

Scotch Filet MBS 5+

Sirloin MBS 5+

Flank MBS 5+

Grass Fed Tasmania

Rump Tail End

Eye Filet

Vintaged 45 Day Dry Aged

Sirloin

Scotch Filet

Prime Rib

Wagyu

Sirloin MBS 4/5

Scotch Filet MBS 4/5

Rump Cap MBS 4/5

Sides

Truffle Salted Fries$12.00

Roasted Garlic and Potato Purée$12.00

Mixed Forest Mushrooms$14.00

Rocket & Pear Salad with White Balsamic Dressing$10.00

Steamed Seasonal Vegetables$12.00

Mixed Leaf Salad$10.00

Dessert

Asolo Tirami Su, Re-Imagined$20.00

The Beekeeper's Secret$18.00

Vegano$18.00

Sicilian Lemon Basil Tart$23.00

Formaggi

Bleu d'Auvergne PDO, Blue, France

Brundu, Semi-Hard Sheep and Goat, Italy

Tin Tin, Buffalo Washed Rind, Australia

Overall ratings and reviews

Sort by

Filters

Cleaning & sanitising

Physical distancing

Screening

FAQs

How is Vintaged Bar and Grill restaurant rated?

Is Vintaged Bar and Grill currently accepting bookings?

Make a reservation

Additional information