Vintaged Bar and Grill

4.3
155 reviews
$41 to $100
Modern Australian
Vintaged Bar and Grill takes the lead at sourcing the very best locally sourced Australian produce and coupled with the grill's traditionally infused char, scent and flavour. Step inside our unique blend of contemporary dining spaces amidst the Harry Seidler designed Atrium, and celebrate home-grown Queensland and Australian food culture.

Experiences

  • Vintaged Burger with Chips and a Drink

    A$25.00 per person

    May 13 - May 30, 2021

    Enjoy a mouth-watering Vintaged Burger - Angus beef patty with bacon, cheese, tomato, and lettuce on a toasted bun - with a side of Chips with Vintaged seasoning and aioli and your choice of craft beer or glass of house wine for $25 per person
  • Two Course Dinner at Vintaged

    A$55.00 per person

    Multiple dates available

    Think very best locally sourced Australian produce coupled with the grill’s traditionally infused char, scent and flavour. Step inside our unique blend of contemporary dining spaces amidst the Harry Seidler designed Atrium and dive into a decadent Two-course Dinner filled with innovative flavours and curated by Executive Chef Matthew Wood.
  • Three Course Dinner at Vintaged Bar & Grill

    A$70.00 per person

    Multiple dates available

    Think very best locally sourced Australian produce coupled with the grill’s traditionally infused char, scent and flavour. Step inside our unique blend of contemporary dining spaces amidst the Harry Seidler designed Atrium and dive into a decadent Three-course Dinner filled with innovative flavours and curated by Executive Chef Matthew Wood.
  • Hilton Full Buffet Breakfast

    A$39.00 per person

    Multiple dates available

    Our Hilton breakfast is one not to be missed, featuring fresh and locally sourced seasonal produce, utilised in the simplest of ways, coupled with flawless presentation. Prepare for the day ahead with a bountiful buffet, complete with fresh eggs made to order, freshly baked pastries and breads, selection of fruits, and all your breakfast favourites. Whether it’s for business or a lazy weekend with friends, indulge in one of the finest breakfasts that the city has to offer.
  • Dine BNE City - Supper Club $95

    A$95.00 per person

    May 13 - May 30, 2021

    Discover new reasons to dine in and stay out this May with our Supper Club Offer! Enjoy a glass of sparkling, wine or beer on arrival and a set three course menu which includes: Entrée – Bundaberg molasses cured salmon with horseradish crème Fraiche, balsamic pickled onions, and croutons Main – In-house Dry-aged Australian Premium Beef steak with a side of your choice Dessert – The Vintaged Sundae – Hilton Brownie, almond tuile, whipped cream, raspberries, and vanilla ice cream

Safety precautions

Cleaning & Sanitising
  • Surfaces sanitised between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitised menu provided
  • Sanitiser or wipes provided for customers
  • Contactless payment available
Physical distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Screening
  • Sick staff prohibited in the workplace
What 155 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3based on recent ratings
4.5
Food
4.4
Service
4.1
Ambience
3.9
Value
Noise · Moderate
92% of people would recommend it to a friend
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NZ
NathalieZ
London
5 reviews
Dined 2 days ago
Overall5Food5Service5Ambience5

My sister and I took our Mum here for high tea on Mother's Day. The services was amazing with all staff going above and beyond to make sure we had the best experience. The food was tasty and there was loads of it so even though it wasn't super cheap, you got what you paid for. They even got the chef to individually price the cakes so that my sister could purchase some to take home. I would highly recommend to anyone wanting a fancy afternoon.

TC
TonyC
1 review
Dined 4 days ago
Overall5Food5Service5Ambience5

The food and service was excellent as always and all the staff make you feel welcome to a point that it is almost like home.

AA
AliA
1 review
Dined on 27 March 2021
Overall3Food3Service4Ambience4

Portion and serving sizes were small (especially given price). Confit Chicken was bland. Dessert tasted bland, icy and akin to store brought product (like it was pre-prepared a while back). Meat was cooked well and the Red Wine Jus was lovely. Overall service was great too, although I cannot justify returning.

d
dwhemmi
1 review
Dined on 27 March 2021
Overall4Food5Service4Ambience3

Best quality meal in a long time. Plenty of table service. Timely delivery of meal/courses. Price is reasonable for quality and size of meal. I would recommend and I am likely to return in the future.

KH
KarenH
Los Angeles
1 review
Dined on 20 March 2021
Overall5Food5Service5Ambience5

Second time eating here and once again couldn’t
Fault it
Great service and absolutely deliciously cooked food

R
Ryan
1 review
Dined on 6 March 2021
Overall5Food5Service5Ambience5

Great place to eat out especially for special occasions. Would definitely recommend for that extra special event.

JM
JohnM
1 review
Dined on 13 February 2021
Overall5Food5Service5Ambience5

Food, ambiance and service was great. Could not fault it.
Highly recommended.

IP
IanP
1 review
Dined on 26 September 2020
Overall5Food5Service5Ambience4

Amazing meal with exceptional service along with knowledgeable staff.

LW
LynneW
1 review
Dined on 26 September 2020
Overall5Food5Service5Ambience5

It's all about perfectly cooked and chargrilled steak, but don't skip the entrees. Masterfully cooked with bags of flavour. Our picks were the cured salmon and pork belly.

NM
NatalieM
4 reviews
Dined on 14 March 2020
Overall5Food5Service5Ambience5

Amazing food. I absolutely love this restaurant. 10 out of 10.

JX
JohnX
1 review
Dined on 22 February 2020
Overall2Food2Service2Ambience4

Had my wedding anniversary dinner but it turns out disappointed with the overly burnt Wagyu with half of it was fat strip not fat marble. Then been told it is a blend of Angus and Wagyu so you get the fat strip but right half of it was a thick fat strip! . Offered free dessert but the manager attitude was like "this is the way it is take it or leave it". We had our wedding dinner 5yrs ago at this restaurant services and food were great but now is very disappointing. Not going again. The waiter served us was not even smiling or felt like to spent the time talking to us. Dropped the menu without a word and gone!

MT
MichaelT
3 reviews
Dined on 22 February 2020
Overall5Food5Service5Ambience5

We had wagyu steak , moreton bay bug and they were cooked perfectly.
Great ambience and service.

NW
NoWinNoFee
1 review
Dined on 18 February 2020
Overall4Food5Service3Ambience5

Food was decent, if on the slightly expensive side. But the service was minimal. Great for dates if you don’t want to get disturbed. But otherwise there are better places to go.

JB
JBenn
London
1 review
Dined on 17 February 2020
Overall5Food5Service5Ambience5

The food was excellent but what made the evening memorable was the professional and attentive staff

FL
FionaL
1 review
Dined on 15 February 2020
Overall5Food4Service5Ambience5

Had an amazing time at Vintage bar and Grill. The staffs were very welcoming and professional and the food was amazing! Highly recommend!

OT
OpenTable Diner
1 review
Dined on 12 February 2020
Overall5Food5Service5Ambience5

The service was good and food was good!

DB
DarylB
1 review
Dined on 28 December 2019
Overall2Food2Service2Ambience1

Didn't rate this at all for the price. Felt like we were eating in a food court. Steak was decent however sides were just average along with the grilled Moreton bay bugs. Wine over priced.

OT
OpenTable Diner
1 review
Dined on 25 December 2019
Overall5Food5Service5Ambience5

The crayfish is nice

NM
NatalieM
5 reviews
Dined on 25 December 2019
Overall5Food5Service4Ambience5

The most amazing meal. The best restaurant in Brisbane by far. Loved it :)

AB
AlisonB
1 review
Dined on 24 December 2019
Overall5Food5Service5Ambience5

Excellent food, excellent service, excellent location, good value.

LY
LYNV
1 review
Dined on 19 December 2019
Overall2Food3Service2Ambience2

Our Company booking for a 10 of table for dinner was eagerly awaited. Unfortunately, there were a number of hit & misses - the table was located perfectly, so that was a plus. Having owned a silver service restaurant in Melbourne, the one thing I do know about is food and service. The food was nice but certainly not WOW! which for the Hilton you do expect. The young lass attending our table was pleasant enough but still needed some grounding. Our General Manager, the host for the evening, had 2 drinks he ordered totally forgotten, the sides he ordered were forgotten, he is normally a fairly forgiving man but said the mushroom sauce was the worst he had ever tasted. Others around the table had similar lack of service and when I ordered the Bombe for dessert, not a blow torch or browning in sight. It was not a hectic night on the Thursday night. The one thing I as particularly annoyed at was that because it was obviously a quieter night, that 2 of the more senior staff elected to start setting up for breakfast service while our table was still completing their evening at 9:00 PM - that was just so so rude - that equivalent of calling for last drinks. I trust you will take this review in the manner in which it is intended, because it was simply not good enough on the night. Thank you.

FK
FionaK
1 review
Dined on 17 December 2019
Overall5Food5Service5Ambience5

Would absolutely recommend.. food was superb and the service thoughtful.

TF
TomF
1 review
Dined on 15 December 2019
Overall1Food1Service1Ambience1

Our booking at Vintaged Bar & Grill was meant to be a celebration of my wife & I being married for 36 years. We had booked a weekend away in Brisbane & chosen a restaurant to appropriately celebrate, imagine our surprise when we arrived for our 2 pm booking only to be told that the restaurant was closed & our booking was down as high tea!

At no time in the booking process was there mention of High Tea or in fact the restaurant being closed, a weekend away ruined by not being able to celebrate.

I would not now recommend your booking site or the restaurant based on my very disappointing experience.

JC
JustineC
1 review
Dined on 10 December 2019
Overall1Food1Service1Ambience2

Service was very slow, food not up to usual standard, glasses were dirty. I used to go here quite a bit for work / team lunches. I don't think I will after this last visit....

SZ
SophieZ
1 review
Dined on 23 October 2019
Overall5Food5Service5Ambience5

Beautiful atmosphere, a great selection on the menu, friendly and helpful service for the staff, overall a great experience!

D
Davo
1 review
Dined on 8 October 2019
Overall4Food4Service4Ambience4

We were celebrating our 31st wedding anniversary and had a lovely meal. Given we are getting a little older it was really nice to be able to speak to each other during the meal as the noise level was not to high. Thank you for a lovely night.

OT
OpenTable Diner
Dined on 19 September 2019
Overall5Food5Service5Ambience5

The $29 lunch menu had great choice and complementary wine, the staff were attentive efficient.Complementary mini macrons and chocolates arrived with our coffee. Fabulous touch to our special occasion.

OT
OpenTable Diner
Dined on 29 August 2019
Overall4Food4Service5Ambience5

This was a nice express lunch for $29

OT
OpenTable Diner
Dined on 13 August 2019
Overall5Food5Service5Ambience4

Excellent steaks. The wine suggestions were spot on.

OT
OpenTable Diner
Dined on 31 July 2019
Overall5Food5Service5Ambience4

The atmosphere was calm and comfortable, the staff were friendly and professional, the service was excellent and the food and wine was very good, served promptly. Altogether a wonderful experience for a special occasion dinner.

L
Linb
1 review
Dined on 8 July 2019
Overall1Food1Service2Ambience4

The quality of the food was pretty bad, I asked for no bacon and no onion rings in my burger and it still came with them. Someone else ordered a $55 steak which was a piece of meat with a wedge of lemon and a tablespoon of some sprouts, no veggies/salad/sides which you get elsewhere for a fraction of the price.

OT
OpenTable Diner
Dined on 8 June 2019
Overall5Food5Service5Ambience4

Excellent service, wine list for days and outstanding food. Not cheap but you absolutely get what you pay for.

OT
OpenTable Diner
Dined on 1 June 2019
Overall2Food1Service4Ambience2

Over priced poorly prepared and badly cooked food. Lift your game or lower your prices considerably.

OT
OpenTable Diner
Dined on 11 May 2019
Overall5Food5Service5Ambience5

Food was exceptional quality and the service was 5 star. Very friendly.

OT
OpenTable Diner
Dined on 25 April 2019
Overall1Food1Service3Ambience1

The breakfast options are buffet or al a carte. We decided on the al a carte menu as it was my sister’s birthday. We both ordered the big breakfast and the buttermilk pancakes with honeycomb cream. in my opinion, the food was not made to order and we suspected that the food came from the buffet. This was disappointing as we were expecting higher quality dishes from the menu.

OT
OpenTable Diner
Dined on 12 April 2019
Overall5Food5Service5Ambience5

Perfect service and attention to detail

OT
OpenTable Diner
Dined on 5 April 2019
Overall5Food5Service5Ambience5

The restaurant experience was excellent - the service, food etc was top notch

DF
DannyF
New York Area
3 reviews
Dined on 3 April 2019
Overall3Food3Service4Ambience5

The restaurant is nice enough and situated in a prime location right in the heart of Brisbane. I went went with my wife for dinner because I was looking for a good steak. I ordered the Wagyu steak medium rare and expected a tender, juicy cut of beef. Sadly, the expectation did not meet reality. My steak was medium to medium-well and lacking flavor. I usually prefer a steak without any additional toppings. Salt and pepper should be enough seasoning, but I found myself needing to use the red wine sauce that came with it to add both flavor and moisture to the steak. Just not worth the $50+ price tag.

That being said, my wife ordered the pork chop which was nice and we ordered a side of the carrots which were also very nicely prepared. The service was good, waitstaff was attentive and polite. Overall I would say it’s a nice place for a glass of wine, but find somewhere else if you’re looking for a good steak.

OT
OpenTable Diner
Dined on 14 March 2019
Overall5Food5Service5Ambience5

Great service and delicious food. Excellent value for money set menus.

OT
OpenTable Diner
Dined on 14 March 2019
Overall5Food5Service4Ambience4

We had the $35 Lunch Special - two courses, entree and main! I had the steak tartare, and barra on pea risotto and my friend had salmon salad, and grilled miso eggplant - all meals were divine!

Service was friendly and efficient. Surrounds were relaxed and comfortable.

Perfect for midday lunch catch-up.

FAQs

Vintaged Bar and Grill is rated 4.3 stars by 155 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.