Villa Rosa Ristorante

Zuppa del GiornoCAD 8.00

Soup of the Day

BruschettaCAD 18.00

Rustic crostini topped with the classic Italian mixture: tomatoes, onions, garlic, basil. Finished with a house-made almond pesto, aged balsamic reduction and extra virgin olive oil

Antipasto PiattoCAD 26.00

Fresh baked focaccia bread served with roasted garlic, artisanal cheeses, mixed olives, prosciutto & seasonal marmalade

Garlic Toast (4 Pieces)CAD 8.00

VR CapreseCAD 16.00

Vine-ripened tomatoes, fresh bocconcini cheese, basil, house-made almond pesto and balsamic vinegar reduction

Classic CaesarCAD 16.00

Romaine lettuce, homemade croutons, crispy prosciutto and parmesan cheese, tossed in VR'S Caesar dressing

Rucola al LimoneCAD 16.00

Fresh arugula, local beets, toasted walnuts, cherry tomatoes, and artisanal cheese in a lemon pepper vinaigrette

Formaggio di Bocconcini FrittoCAD 18.00

Lightly breaded fresh bocconcini cheese, fried until crispy, served in our signature tomato basil sauce

Escargot ItalianoCAD 17.00

Sautéed escargots and mushrooms in a rich cream garlic sauce

Arancini GranchioCAD 19.00

House made risotto balls stuffed with saffron, crab and mozzarella cheese, fried until crisp. Served on a bed of VR's signature sweet and spicy Amore' sauce

Gamberi di LimoneCAD 18.00

Tiger prawns served in a luscious garlic lemon cream sauce

PolpetteCAD 19.00

Three of VR'S succulent veal meatballs, served in our signature tomato basil sauce. Finished with fresh arugula, balsamic reduction, and fresh shaved Grana Padano cheese

Petti di Pollo alla ParmigianaCAD 30.00

Tender boneless chicken breast, topped with parmesan and mozzarella cheese, baked in our delicious rose sauce

Petti di Pollo alla LimoneCAD 28.00

Tender boneless chicken breast served in a delicate lemon & white wine sauce

Halibut in Crosta di MandorleCAD 34.00

Almond crusted halibut filet baked in a lemon garlic butter sauce

Saltimbocca di VitelloCAD 35.00

Veal scaloppini baked with prosciutto, sage and mozzarella cheese with a Marsala wine reduction

Funghi di VitelloCAD 33.00

Veal scaloppini served in a mushroom and onion cream sauce

Bombay di VitelloCAD 36.00

Veal scaloppini with baby prawns and sea scallops served in a savory curry cream sauce

Parmigiana di VitelloCAD 34.00

Veal scaloppini baked with parmesan and mozzarella cheese, served in our delicious rose sauce

Limone di VitelloCAD 32.00

Veal scaloppini served in a delicate lemon & white wine sauce

Petti di Pollo alla Villa RosaCAD 36.00

Tender boneless chicken breast, tiger prawns, mushrooms and onions in VR's signature sweet and spicy Amore' sauce. Served with Linguine Aglio e' Olio and seasonal vegetables

L'Agnello di OssobuccoCAD 38.00

An Italian classic! Slow roasted Lamb shank braised in a tempting tomato, vegetable and red wine sauce

Lasagna al FornoCAD 28.00

Succulent layers of pasta and VR's veal meat sauce, topped with parmesan and mozzarella cheese and baked to perfection in our delicious rose' sauce

Cannelloni al Forno

Fresh crepes stuffed with your choice of ground veal or ricotta cheese, baked in our delicious rose sauce

• Full OrderCAD 27.00
• Half OrderCAD 21.00

Penne Arrabbiata

Penne tossed with sautéed red onions, peppers, mushrooms and spinach in a fiery tomato sauce

• Full OrderCAD 23.00
• Half OrderCAD 17.00

Capelli di Angelo di Pomodoro

Angel hair pasta served in our signature tomato & basil sauce

• Full OrderCAD 22.00
• Half OrderCAD 16.00

Fusilli con Funghi

Fusilli sautéed with onions and mushrooms in a house-made almond pesto cream sauce, topped with our tomato bruschetta

• Full OrderCAD 24.00
• Half OrderCAD 18.00

Gnocchi di Toscana

Potato gnocchi pasta sautéed with onions, garlic, artichokes, sun-dried tomatoes, black olives, spinach and chicken breast, in a light white wine sauce topped with our tomato bruschetta

• Full OrderCAD 29.00
• Half OrderCAD 23.00

Linguine alla Vongole

Linguine sautéed onions, baby clams and a hint of chilies in a light white wine sauce

• Full OrderCAD 26.00
• Half OrderCAD 20.00

Linguine di Mare

Linguine sautéed with baby prawns, sea scallops, squid, and halibut served in a lemon and dill cream sauce

• Full OrderCAD 29.00
• Half OrderCAD 23.00

Spaghetti Bolognese

Spaghetti served in VR's scrumptious veal meatsauce

• Full OrderCAD 25.00
• Half OrderCAD 19.00

Tortellini alla Romano

Beef stuffed tortellini sautéed with onions, mushrooms, sun-dried tomatoes and seasonal greens in a spicy rose sauce

• Full OrderCAD 29.00
• Half OrderCAD 23.00

Gelato ItalianoCAD 10.00

Italian ice cream, weekly flavours

Torta al FormaggioCAD 12.00

Seasonal house made cheesecake, flavours change weekly (call for this week's flavour)

TiramisuCAD 10.00

Ladyfingers dipped in Lone Tree espresso and coffee liquor, layered between a light Mascarpone cheese custard & dusted with cocoa

Creme BruleeCAD 10.00

Luscious creamy vanilla custard with a caramelized crust

Mousse al CioccolatoCAD 10.00

Silky smooth airy decadence of dark Callebaut chocolate folded together with whipped egg whites, rich cream and dark rum