Vasco & Piero's Pavilion Restaurant
Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo.
We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.
Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.
When in season, we import black & white truffles from hunters around the hills of Umbria.
Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.
Vasco and Piero's is like a dear old friend. I hadn't been to visit for several years and the experience was a delight with friends pre-theatre early on Friday evening. We enjoyed generous starters of burrata, tuna sashimi, orange and fennel salad followed by cod, lemon sole, tagliatelle, lamb chops. All were very good. The service was absolutely charming. I am sure later in the evening there would have been more of a hub bub of conversation. we will definitely return.
Such a gem in the heart of London.
Will definitely come back
Very tasty food!
the experience was as good as it always is. we have been eating at V&P's for a number of years
It's not just that the food is so excellent. Of course that's a big deal. But, this food is all prepared with loving care; served with professional aplomb and was enjoyed by us immensely.
I have visited Vasco & Piero's before for lunch and on both visits the food and service were excellent. This time we went at 6:45 on a Saturday evening and it was a little quiet, but it did mean we got plenty of attention! We had great service from Vasco's son. Vasco himself was in the kitchen - just showing his passion for the place! Would highly recommend and will definitely be back.
What a lovey restaurant. It’s deceptively good. Very simple menu and could be a tourist trap, but all the food is exactly as good as you hope a small local place would be but never is.
Wonderful staff and food. We arrived early but were made very welcome . Vasco himself advised of the food choices. Was fantastic
Lovely dinner. We were visiting from the states
We had a wonderful welcome. The service was very good indeed and the food outstanding. A perfect pre-theatre spot if you fancy a bit of a treat.
Very few Pasta dishes.
We have been here once before and were very impressed so we took American friends visiting London there for lunch.
The whole experience was good apart from the size of the main courses which were rather small and we were charged £5 for a salad that we did not have. Shame this was not noticed when we paid the bill!!"
We also thought that the price of the wine was extortionate at £30+ when I could buy it on line for £5.
I understand that a business has to make a profit but not ripping off customers in the process.
Excellent Italian restaurant at the heart of the West End but slightly off he beaten track. Authentic, freshly made and tasty cuisine from Umbria. One of the original founders Vasco, in his 80s now, is still in the kitchen cooking his delicious dishes for the guests. The service is very good. Very good selection of salads, fish & meat dishes, deserts. All the wines are Italian too.
Authentic and uncomplicated food served by people who care. Not infallible - my lemon sole was a very small fillet with a tiny amount of potato and spinach for £21. Worst dish of the table. Most everything else was great however, and this has become a regular for us.
Vasco & Piero is one of our go to restaurant when we go to London to enjoy West End theatre and museums. Authentic and modern interpretations of Puglia cuisine that are always superbly prepared with a moderate price point. Our last visit was equally satisfying.
This restaurant I have been going to for many, many years and the service, excellence of the food continues at a high standard. With the many choices in London this is a well kept secret of extraordinary satisfaction
Perfect authentic Italian food. Run by a friendly group of people who have been there for years.
Great little place that feels like home. We felt welcome from the start and the service was excellent. The food was great and everything was very fresh and tasty.
Excellent service! Delicious food
A beautiful place altogether: fantastic food with a real care of attention. Fantastic service. Every visit is a joy.
This is an excellent authentic Italian family run restaurant. The food is delicious, the range of wines is good and the service is fantastic.
Excellent food and friendly service.
The staff and food are above and beyond. I can’t reccomend enough!
You must try the fig and honey ice cream- it’s a dream!
Great little place, I have loved it for years. Prices are a bit high (especially when charging a £2 per person cover charge). Always great food.
The food was outstanding. The emphasis is on excellent cooking and flavours: everything was cooked to perfection. The service was very friendly and relaxed. The restaurant is comfortable, beautiful yet unpretentious. We will definitely be back.
This was our second visit and we enjoyed it as much as the first time. The whole experience was excellent. Thank you
My husband and I really enjoyed our evening. Thank you :)
First impressions were great - cosy but smart interior. Fresh bread and tasty tomato bruschetta. But then - hot food served on cold plates - especially poor for the totelloni butter sauce and the chicken Milanese. And we sat for about 20 minutes after our main course waiting for the plates to be cleared away. Disappointing overall.
A delicious meal in this lovely restaurant - we ate before going to the theatre but intend to spend more time here to enjoy the food and atmosphere to the full.
Although I haven't been to Vasco & Piero for a few years, this visit was an absolute treat. The food, service and ambience were all first class. Sophisticated but relaxed - classy but not stuffy. It really is a gem of a restaurant in amongst a myriad of mediocre Soho eateries. I won't leave it long again to return. Very highly recommended.
Wonderful! The food, wine, and service were all excellent all round. I particularly recommend the buffala starter and Tuscan sausage main, which I could happily have eaten twice! Prices are on point for the quality of food and ambiance. Our sincere thanks to Julia and her team for graciously and efficiently accommodating our party of 14 people which swelled to 18 between the night before and the actual evening of the event. I look forward to visiting again the next time I'm in town!
These guys have been in the business for decades, and they have the task of feeding people down to a fine art. The food's great, the staff are wonderful, and it's a marvelously unpretentious place.
Lovely food and service however the quantity of food in the plate did not quite satisfy our appetite!
This place is amazing. It feels a little "grown up" when you walk in with the white tables and professional staff. However, you quickly notice the interesting art on the walls, the relaxed pace at which the meal is served, and the outstanding preperation of fresh sesonal ingridients. I can't think of a place I'd rather eat given the option.
I have been going to Vasco and Piero's for more than 30 years. On each occasion the food, ambience and service have always been excellent. Simply one of the best Italian restaurants in London.
I have been dinning here for at least 25 years and keep coming back - need I say more!!! Probably the best calves liver in London.
Been visiting for years, though haven't been in the evening for a few years. Consistently good food and good service, reasonably priced. Big disappointment was the wine list structure. Two or three bottles of white under £40.00, and I think similar for red. Don't know about the top end of the list, but bottom end not great and suspect big (4/500%?) mark up. Would recommend for non-alcoholic lunch but wouldn't go again in the evening.
Very warmly welcomed, helpful advice on wine, delicious meals. Top spot.
absolutely love this little gem, traditionally and authentically Italian homemade food!
Very disappointing. I booked on the basis of several positive reviews in the national newspapers. We had a table at 1930 and ordered from the standard menu. The waitress returned later to say that they had run out of gnocchi; how does that happen early in the evening at a top notch Italian? When the main courses arrived, my companion had ordered the pasta with capers and chilli in the sauce; unfortunately, neither appeared. When we pointed this out, a small bowl of red chilli flakes was provided and the waitress identified a green item in the sauce as a caper when it was in fact basil. No capers were forthcoming - or a replacement course offered. Although the atmosphere in the place was very friendly, I was surprised that it has such a good reputation. I wouldn't recommend it.
Good food and excellent service, portions for main meal small, so if you are hungry definitely have a starter as well! Food of a high quality and excellent choice of Italian wines.