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Claim this listingTower Café
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$31 to $50
Fusion / Eclectic
1518 Broadway, Sacramento, CA 95818-2302
About this restaurant
Tower Caf� in Sacramento is an international restaurant and bakery. Tower Caf� has a unique and cozy ambiance, including a bright, naturally lit dining room and outdoor patio seating. The kitchen is seasonally-drive and the chefs feature local and sustainably sourced ingredients wherever possible. There�s a full bar with specialty cocktails. The restaurant is open for breakfast, lunch and dinner. Tower Caf� also serves some breakfast items for dinner including French toast, eggs and bacon.
Dishes include a range of options. Start with tapas like Thai drums, pommes frites and ceviche. Larger dishes include entr�e salads like Chinese chicken and Thai steak. Mains include fish and chips, Santa Fe salmon and enchilada de Oaxaca.
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Open appAdditional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesFusion / Eclectic
- Phone number
- Website
- Dress codeFormal Attire
- AreaWest Sacramento
- Parking DetailsNone
Menu
This menu from Tower Café.
Breakfast - From The Griddle
Breakfast is served 8a-11a, Monday through Friday
Famous French Toast
Two slices of french bread soaked in our famous secret custard recipe and topped with whipped butter
- Full orderUSD 15.00
- Half orderUSD 9.00
Seasonal French ToastUSD 13.00
a half order of our famous french toast topped w/ fresh fruit compote and house made whipped cream
- Side Of CompoteUSD 3.95
- Side Of WhippedUSD 1.95
New Mexico Blueberry Cornmeal PancakesUSD 9.00
a light batter made with cornmeal topped with blueberry compote and whipped butter
- Half OrderUSD 6.00
Breakfast - Omelets
Served with Tower Potatoes (red potatoes cooked with bell peppers and onions).
Omelet LyonnaiseUSD 13.00
A three egg omelet with onion marmalade and truffled mushrooms topped with a house-made gruyere-chive cream.
Greek Pita ScrambleUSD 14.00
Kalamata and Nicoise olives, local sun-dried tomatoes, baby spinach, scallions and Anthos feta cheese scrambled with three eggs and served with warm pita bread
DenverUSD 13.00
diced ham sauteed with onions green bell peppers mixed with cheddar cheese
El Charro Verde BurritoUSD 13.00
Two scrambled eggs, refried beans, jack cheese, pulled pork, and potatoes rolled in a flour tortilla and covered with Ernesto's fire-roasted salsa verde, sour cream , panela cheese , onions and cilantro.
BocadilloUSD 15.00
House-made cornbread smothered with Caribbean pulled pork, chili morita sauce, tomatoes, onions, cilantro and jalapeno with two over-medium eggs, Mexican crema and panela cheese.
Breakfast - Tower Specialties
Served with Tower Potatoes (red potatoes cooked with bell peppers and onions).
Eggs TowerUSD 15.00
two eggs poached and stacked over canadian bacon and fresh tomato slices on toasted english muffin topped with hollandaise sauce
Chilaquiles de OaxacaUSD 13.00
Crispy corn tortillas, our smoky chili morita sauce, refried beans, jack cheese, onions, cilantro, two over medium eggs, Mexican crema, avocado and panela cheese. Not served with potatoes.
Madame CristoUSD 17.00
our famous french toast stuffed with sliced ham and swiss cheese then topped with two eggs over-medium, with creamy bechamel and chipotleraspberry jam (not served with potatoes)
Huevos RancherosUSD 13.00
two eggs, over-medium layered on two corn tortillas with refried beans topped with ranchero sauce, jack and cheddar cheese, & green onions
Oaxacan Eggs MoleUSD 14.00
two eggs - over medium, served over soft corn tortillas layered with refried pinto beans, chef piags oaxacan mole sauce, cotija cheese, onions, and cilantro
All Week SpecialUSD 11.00
two eggs any style, potatoes and your choice of bacon, british banger, or chicken apple sausage
Chorizo Con Huevos**USD 14.00
sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa
Breakfast - On The Side
Chicken Apple SausageUSD 4.00
Thick-cut Bacon (3)USD 3.50
British BangerUSD 3.95
Eggs (2)USD 3.50
PotatoesUSD 3.50
ToastUSD 2.50
Fruit BowlUSD 6.00
Brunch - From The Griddle
Brunch is served 8am-3pm Saturday and Sunday
Famous French Toast
Two slices of french bread soaked in our famous secret custard recipe and topped with whipped butter
- Full orderUSD 15.00
- Half orderUSD 9.00
New Mexico Blueberry Cornmeal Pancakes
two large cakes made of a light batter with cornmeal and flour topped with blueberry and whipped butter
- Full orderUSD 9.00
- Half orderUSD 6.00
Seasonal French ToastUSD 13.00
1/2 order of our famous french toast with seasonal fruit compote and house made whipped cream (extra compote $1.95 / extra whipped $.95)
Brunch - Omelets
Served with Tower Potatoes (red potatoes cooked with bell peppers and onions).
Greek Pita ScrambleUSD 14.00
Kalamata and Nicoise olives, local sun dried tomatoes, baby spinach, scallions and Anthos feta cheese scrambled with three eggs and served with pita bread.
DenverUSD 13.00
diced ham, onions, green bell peppers, and cheddar cheese
El Charro Verde BurritoUSD 13.00
Two scrambled eggs, refried beans, jack cheese, pulled pork, and potatoes rolled in a flour tortilla and covered with Ernesto's fire-roasted salsa verde, sour cream , panela cheese , onions and cilantro.
Omelet LyonnaiseUSD 13.00
A three egg omelet with onion marmalade and truffled mushrooms topped with a house-made gruyere-chive cream.
Brunch - Specialties
Served with Tower Potatoes (red potatoes cooked with bell peppers and onions).
BocadillaUSD 15.00
House-made cornbread smothered with Caribbean pulled pork, chili morita sauce, tomatoes, onions, cilantro and jalapeno with two over-medium eggs, Mexican crema and panela cheese.
All Week SpecialUSD 11.00
two eggs any style, potatoes and your choice of bacon, british banger, canadian bacon, or chicken apple sausage
Chorizo Con HuevosUSD 14.00
sauteed chorizo sausage and onions scrambled in eggs and served with refried pinto beans and flour tortillas then topped with onions and cilantro with a side of angry salsa
Madame CristoUSD 17.00
our famous french toast stuffed with sliced ham and swiss cheese then topped with two over-medium eggs , with creamy bechamel and chipotle-raspberry jam
Eggs TowerUSD 15.00
two poached eggs, canadian bacon and fresh tomato slices served on toasted english muffin topped with hollandaise sauce
Huevos RancherosUSD 13.00
two over-medium eggs served over corn tortillas with refried pinto beans and topped with ranchero sauce, jack & cheddar cheese and green onions
Oaxacan Eggs MoleUSD 14.00
two eggs - over medium, served over soft corn tortillas layered with refried pinto beans, chef piags oaxacan mole sauce, cotija cheese, onions, and cilantro
Thai Steak & EggsUSD 17.00
a 8 oz. skirt steak marinated in garlic, ginger, hoisin, and plum sauce then grilled and served with 2 eggs any style and accompanied by piags sweethot jalapeno sauce
Moroccan Granola ,Yogurt & FruitUSD 12.00
Rich, vanilla yogurt drizzled with honey surrounded by a plate of fresh seasonal fruit & topped with house made granola (not served with potatoes)
Brunch - Sides
Chicken Apple SausageUSD 3.95
British BangerUSD 3.95
Bacon (3)USD 3.50
Eggs (2)USD 3.50
PotatoesUSD 3.50
ToastUSD 2.50
Fruit BowlUSD 6.00
Brunch - Burgers & Sandwiches
Available After 10am. Served With Your Choice Of Tower Potatoes Or Potato Salad Add $1.00 Each For Bacon, Avocado, Jerk Sauce, Thai Glaze, Fritte Sauce, Or Mushrooms Add $1.50 To Substitute A Side House Salad, Caesar Salad, Or Cup Of Soup
The All AmericanUSD 13.00
a charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions, lettuce, & mayonnaise served on a brioche bun
The Borracho BurgerUSD 14.00
our 1/2 pound patty topped with our mango, jalapeno and bourbon borracho bbq sauce, jack cheese, crispy onions, lettuce, tomato, & mayo served on a brioche bun
The Earth BurgerUSD 14.00
grilled vegetarian patty made of pecans, almonds, walnuts, rice, shredded gouda cheese and spices. served with tomatoes, lettuce, and caramelized onion on a wheat bun
Malaysian ChickenUSD 14.00
grilled skin-on chicken breast marinated in hoisin and ginger glaze then grilled and garnished with mayo, lettuce, red onion, jicama and thai-grilled pineapple on a brioche bun
Tuna MeltUSD 14.00
Albacore tuna mixed with celery, onions, olives, mayo, and spices. Then topped with cheddar cheese and avocado on grilled garlic-cheddar bread. Served with cool spice.
Monte CristoUSD 15.00
our famous french toast sandwiched around sliced ham and swiss cheese then baked and dusted with powdered sugar and served with chipotle raspberry jam
Brunch - Soups & Salads
Available After 10am
Nicaraguan Black Bean Soup
- CupUSD 5.00
- BowlUSD 7.00
Soup Du Jour
- CupUSD 5.00
- BowlUSD 7.00
House Baked BreadUSD 1.00
Caribbean SaladUSD 10.00
Mixed greens with shredded cabbage, carrots, chives, gold beets and strawberries. Dressed with a mangolime dressing.
Vietnamese Shrimp SaladUSD 16.00
Shredded cabbage, carrots, onions, green mango, mint, cilantro, crispy garlic, spicy shrimp and rice noodles with a sweet chililime dressing.
- Add Prawns or SalmonUSD 6.95
Wedge SaladUSD 13.00
Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets.
Brazilian ChickenUSD 15.00
Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.
Thai SteakUSD 16.00
Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.
Tower Caesar
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips
- FullUSD 12.00
- HalfUSD 9.00
- Add Chipotle ChickenUSD 5.00
- Add Prawns or SalmonUSD 7.00
Chinese ChickenUSD 15.00
Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.
Lunch - Soups And Salads
Lunch is served 11a-4p, Monday-Friday
Nicaraguan Black Bean
- CupUSD 5.00
- BowlUSD 7.00
Soup Du Jour
- CupUSD 5.00
- BowlUSD 7.00
Ciabatta BreadUSD 1.50
Tower Caesar
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips
- FullUSD 12.00
- HalfUSD 9.00
- Add Chipotle ChickenUSD 5.00
- Add Prawns or SalmonUSD 6.95
Brazilian ChickenUSD 15.00
Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.
Thai SteakUSD 16.00
Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.
Vietnamese Shrimp SaladUSD 16.00
Shredded cabbage, carrots, onions, green mango, mint, cilantro, crispy garlic, spicy shrimp and rice noodles with a sweet chililime dressing.
Caribbean SaladUSD 10.00
Mixed greens with shredded cabbage, carrots, chives, gold beets and strawberries. Dressed with a mangolime dressing.
- Add Chipotle ChickenUSD 5.00
- Add Prawns or SalmonUSD 7.00
Chinese ChickenUSD 15.00
Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.
Wedge SaladUSD 13.00
Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets
Lunch - Burgers
Served With Your Choice Of Fresh Cut Fries Or Potato Salad Add $1.00 Each For Bacon, Avocado, Jerk Sauce, Thai Glaze, Fritte Sauce Or Mushrooms. Add $1.50 To Substitute A Side House Salad, Caesar Salad Or Thai Coleslaw
The All AmericanUSD 13.00
a charbroiled 1/2 lb. choice ground chuck patty, cheddar cheese, tomato, onions, lettuce, pickle, and mayonnaise
The Borracho BurgerUSD 14.00
our 1/2 pound patty with firestone double barrel ale bbq sauce, jack cheese, crispy onions, lettuce, tomato, & mayonnaise
The Earth BurgerUSD 14.00
A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices. Served with lettuce, tomato, onion marmalade, avocado, mayonnaise and a side
East African Veggie BurgerUSD 14.00
A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms and a side of cashew curry sauce.
Lunch - Sandwiches
Served with choice of house-cut fries or potato salad. Add $1.50 to substitute a side House Salad, Caesar Salad, Cup of Soup, or Thai Basil Coleslaw, instead of fries
St. TropezUSD 14.00
Truffled mushrooms, onion marmalade, roasted jalapeno, gruyere cheese, arugula and herbed mayonnaise on toasted foccacia bread.
Tower Tuna MeltUSD 14.00
Albacore tuna mixed with celery, onions, olives, mayo, and spices. Then topped with cheddar cheese and avocado on grilled garlic-cheddar bread. Served with cool spice.
B.L.A.T. SandwichUSD 15.00
Applewood smoked bacon lattice, green leaf, sliced tomato, and avocado on Parmesan griddled brioche with mayo.
Tower Grilled CheeseUSD 12.00
Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread. With a side of miso-chili sauce.
Monte CristoUSD 15.00
Our Famous French Toast sandwiched around sliced ham and Swiss cheese then baked, dusted with powdered sugar and served with chipotle-raspberry jam.
Malaysian ChickenUSD 14.00
Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.
Curry FlatbreadUSD 13.00
Chicken tossed in warm yellow curry with onions and toasted almonds served in lightly toasted flatbread accompanied by herbed lentils, house-made hummus and a spicy cucumber salad with feta cheese (instead of fries).
Lunch - Entrees
Lunch is served 11a-4p, Monday-Friday
Priking Thai TacosUSD 16.00
Two corn-flour tortillas with a Thai basil coleslaw and tempura battered prawns in a Thai red curry sauce with cilantro and sesame seeds.
Navarre Seafood JambalayaUSD 16.00
Shrimp and scallops baked with rice, basil, chilies, garlic, jalapenos and linguica and topped with two sunnyside up eggs.
Enchiladas de OaxacaUSD 16.00
slow cooked chicken breast, Oaxacan, panella cheese and onions rolled in corn-flour tortillas and smothered with a spicy Morita chili sauce. served with black beans, red rice, onions, cilantro and a tropical mango guacamole (contains fish sauce)
Tower Mac and CheeseUSD 14.00
lbow macaroni and fresh cream with aged Gouda, white cheddar, ricotta, and Swiss gruyere studded with bacon and topped with parsley bread crumbs then baked to a golden brown. Served with a side salad with garlic-herb dressing and garlic bread.
Thai Green CurryUSD 16.00
Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice.
Santa Fe SalmonUSD 17.00
Red chili crusted North Atlantic salmon pan seared and placed over a mango and roasted bell pepper sauce. Served with a sauteed baby spinach, mushroom with red rice, Polynesian guacamole and a pineapple salsa.
Chile RellenoUSD 15.00
One large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with red rice, pinto beans, molcajete salsa, sour cream, and Polynesian guacamole.
Tower Fish & ChipsUSD 16.00
Fresh cod in panko batter, deep fried and served with house cut fries, Thai basil coleslaw, tartar and cool spice sauce.
Jamaican Jerk ChickenUSD 16.00
A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce.
Veracruz Salmon LinguiniUSD 17.00
Our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and Parmesan. Served with garlic bread.
Florentine RavioliUSD 15.00
Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served on a bed of sauteed spinach and mushrooms.
- Add ChickenUSD 5.00
- Add PrawnsUSD 7.00
Chicken PrikingUSD 16.00
Tempura battered chicken smothered in Piag's spicy Thai red curry sauce, topped with sesame seeds and cilantro. Served with a cucumber salad and mashed potatoes.
Dinner - Tapas
Dinner is served 4p-10p, Sunday-Thursday and 4p-11p Friday-Saturday
Mediterranean MezzeUSD 10.00
Garlic hummus, cucumber-mint yogurt tzatziki, mango chutney and a Sicilian Caponata (relish with eggplant, zucchini, raisins, tomato and chilies). Served with Greek flatbread.
Polynesian GuacamoleUSD 9.00
Our mango guacamole with onion, cilantro, roasted peppers, fish sauce and avocado. Served with corn tostadas and chips.
Thai Priking TacosUSD 10.00
2 corn-flour tortillas with a Thai basil coleslaw and tempura battered chicken in a Thai red curry oyster sauce with cilantro and sesame seeds.
Pomme FrittesUSD 8.00
Our house-made, thick-cut French fries served with 3 unique dipping sauces: misochile, fritte sauce and curry aioli.
Chips, Frijoles Y SalsaUSD 9.00
House-made corn tortilla chips surround an array of sauces: our molcajete salsa, a warm Oaxacan morita sauce and a refried bean dip topped with cotija cheese, onions, cilantro and jalapenos. and a refried bean dip
Thai DrumsUSD 9.00
Drumettes marinated then fried crispy and tossed in a Thai glaze with chili, ginger and soy sauce. Get them regular or spicy.
Chile Relleno TapaUSD 10.00
Our famous Pasilla chili pepper stuffed with Monterey jack, pine nuts, currants and cilantro, then rolled in panko and deep fried. Served with our house-made molcajete salsa and sour cream.
Poh PiaUSD 10.00
Fried vegetarian spring rolls with cabbage, carrots, champignon noir and Portabella mushrooms, green onions, arugula and bean thread noodles served with two dipping sauces: sweet and sour plum sauce and a Thai sweet chili sauce.
Ceviche TorreUSD 11.00
Sea scallops and tiger prawns in a roasted coconut water and citrus marinade served with tricolored tortilla chips, avocado and our molcajete salsa on the side.
Dinner - Soups & Salads
Nicaraguan Black Bean
- CupUSD 5.00
- BowlUSD 7.00
Soup Du Jour
- CupUSD 5.00
- BowlUSD 7.00
House Baked BreadUSD 1.50
Wedge SaladUSD 13.00
Romaine wedge topped with a creamy blue cheese dressing, bacon, scallions, roasted red bell peppers, candied walnuts and pickled beets.
- Add Chipotle ChickenUSD 5.00
- Add Prawns Or SalmonUSD 7.00
Tower Caesar Salad
the classic tijuana style salad of romaine hearts and leaves tossed in our own caesar dressing with house made croutons, green onions, roasted red pepper, and argentinean parmesan cheese. Garnished with banana peppers and tortilla chips
- FullUSD 12.00
- HalfUSD 9.00
- Add Chipotle ChickenUSD 5.00
- Add Prawns Or SalmonUSD 7.00
Chinese ChickenUSD 15.00
Roasted chicken breast on a bed of fresh romaine with English cucumbers, grape tomatoes, carrots and crispy rice sticks topped with our honey sesame and Szechuan dressings, a medley of roasted nuts, green onions and pickled ginger.
Vietnamese Shrimp SaladUSD 16.00
Shredded cabbage, carrots, onions, green mango, mint, cilantro, crispy garlic, spicy shrimp and rice noodles with a sweet chililime dressing.
Thai Steak SaladUSD 16.00
Skirt steak marinated in Thai sauce, grilled and served on a bed of fresh greens and crispy rice sticks with seasonal fruit, cashews, tomatoes, cucumbers, carrots, bean sprouts and a Szechuan dressing.
Brazilian ChickenUSD 15.00
Grilled chipotle glazed chicken breast over a bed of mixed greens with avocado, seasonal fruit, black beans, red cabbage, sesame seeds, pickled ginger and our mango-lime dressing.
Dinner - Sandwiches
Served With Your Choice Of House Made Fries Or Potato Salad Add $1.00 Each For Bacon, Avocado, Jerk Sauce, Thai Glaze, Fritte Sauce Or Mushrooms Add $1.50To Substitute A Side House Salad, Caesar Salad, Cup Of Soup Or Thai Basil Coleslaw
Malaysian Chicken SandwichUSD 14.00
Grilled skin-on chicken breast marinated in a hoisin and ginger glaze. Served with mayonnaise, lettuce, red onion, jicama and grilled pineapple on a brioche bun.
Monte CristoUSD 15.00
Our Famous French Toast sandwiched around sliced ham and Swiss cheese then baked, dusted with powdered sugar and served with chipotle-raspberry jam.
Tower Tuna MeltUSD 14.00
Albacore tuna mixed with celery, onions, olives, mayonnaise and spices. Then topped with cheddar cheese and avocado on grilled garliccheddar bread. Served with cool spice.
Tower Grilled CheeseUSD 14.00
Cheddar, aged Gouda and smoked mozzarella melted in a butter and Parmesan crusted brioche bread. Served with a side of miso-chili.
Dinner - Burgers
Served With Your Choice Of House Made Fries Or Potato Salad Add $1.00 Each For Bacon, Avocado, Jerk Sauce, Thai Glaze, Fritte Sauce Or Mushrooms Add $1.50To Substitute A Side House Salad, Caesar Salad, Cup Of Soup Or Thai Basil Coleslaw
The All American BurgerUSD 13.00
The classic half pound ground chuck beef burger with cheddar cheese, tomato, onion, lettuce, pickle and mayonnaise.
The Earth BurgerUSD 14.00
A grilled house-made vegetarian patty of roasted pecans, almonds, walnuts, caramelized onions, rice, Gouda cheese and spices. Served with lettuce, tomato, onion marmalade, avocado, mayonnaise and a side of cashew curry sauce.
The Borracho BurgerUSD 14.00
Our half pound burger topped with our Borracho BBQ sauce (mango, jalapeno and bourbon), jack cheese, crispy onions, lettuce, tomato, and mayonnaise.
East African Veggie BurgerUSD 14.00
A house-made falafel style patty of ground peas, sweet potato, garbanzo beans, and corn mixed with African spices, encrusted with sesame and sunflower seeds. Served with lettuce, onion marmalade, truffled mushrooms and a side of cashew curry sauce.
Dinner - Entrees
Dinner is served 430p-10p, Sunday-Thursday and 430p-11p, Friday-Saturday
Chile RellenosUSD 20.00
Two large Pasilla chilies filled with Monterey jack cheese, pine nuts, currants, and cilantro, rolled in panko and deep fried until crispy and golden. Served with house-made salsa, sour cream, red rice and pinto beans.
Priking PrawnsUSD 22.00
Tempura battered tiger prawns tossed with green beans and bell peppers in a spicy Thai red curry sauce. Served with steamed jasmine rice.
Spicy Salmon LinguiniUSD 22.00
Our salmon linguini in a spicy garlic chili sauce made with jalapeno, butter, cilantro, lemon, white wine and Parmesan. Served with garlic bread.
Florentine RavioliUSD 18.00
Jumbo raviolis stuffed with spinach and ricotta cheese in our Panzotti sauce (white wine and pesto cream). Served with garlic bread & sauteed spinach and mushrooms.
- Add ChickenUSD 5.00
- Add PrawnsUSD 7.00
Tower Fish & ChipsUSD 18.00
Fresh cod in panko batter, deep fried and served with house-cut fries, Thai basil coleslaw, tartar and cool spice sauce.
Santa Fe SalmonUSD 22.00
Red chile crusted North Atlantic salmon pan seared and placed over a mango and roasted yellow pepper sauce. Served with sauteed baby spinach, mushrooms, garlic mashed potatoes and a pineapple salsa.
Jamaican JerkUSD 20.00
A baked half chicken marinated in 18 spices, chilies and citrus juice served with red rice, black beans, Polynesian guacamole and a side of jerk sauce.
Piag's Thai SteakUSD 22.00
A 10 oz. skirt steak marinated in garlic, ginger, hoisin and plum sauce then grilled and served with steamed jasmine rice, sauteed baby bok choy, bell peppers, a side of cool spice sauce and red chile soy sauce.
Thai Green CurryUSD 18.00
Sauteed chicken breast in a mild green curry with coconut milk, bamboo shoots, bell peppers, carrots, peas, tomatoes, green beans and fresh Thai basil with steamed jasmine rice.
Navarre Seafood JambalayaUSD 25.00
Shrimp and scallops baked with rice, basil, chilies, garlic, jalapenos and linguica and topped with two sunny side up eggs.
Chicken PrikingUSD 18.00
Tempura battered chicken tossed with green beans and bell peppers in a spicy Thai red curry sauce and topped with sesame seeds and cilantro. Served with a cucumber salad and mashed potatoes.
Texasia SteakUSD 22.00
A grilled 10 oz. skirt steak marinated in garlic, ginger, hoisin and plum sauce. Served with roasted garlic mashed potatoes, seasonal sauteed vegetables and crispy onion strings.
Kids Brunch
Substitute apple sauce for tower potatoes. Select items only available until 3p.
Cheesy Eggs And HamUSD 4.95
two eggs scrambled with cheddar cheese and ham served with tower potatoes, available until 3p
Kid's Breakfast BurritoUSD 4.95
scrambled eggs, black beans, and jack cheese wrapped in a flour tortilla and served with tower potatoes, available until 3p
Kid's PancakesUSD 4.95
kids size cornmeal pancakes topped with blueberries and whipped cream, available until 3p
Kid's Cheese BurgerUSD 5.95
1/3 lb. patty served with cheddar cheese on an egg bun along with fries or fruit. served from 10am to 4pm
Cheese QuesadillaUSD 4.95
jack cheese melted between flour tortillas. served from 10am to 4pm
- Add ChickenUSD 3.95
Kid's Grilled CheeseUSD 5.50
cheddar cheese melted between two slices of sourdough served with fries or fruit. served from 10am to 4pm
- Add ChickenUSD 3.95
- Add BaconUSD 1.95
Kids Lunch & Dinner
Bean & Cheese BurritoUSD 4.95
pinto beans and jack cheese wrapped in a flour tortilla served with tortilla chips or apple sauce
Noodle BowlUSD 4.95
linguini noodles with butter and parmesan cheese
- Add Chicken ForUSD 2.95
Kid's Grilled CheeseUSD 5.50
cheddar cheese melted between two slices of sourdough. served with fries or apple sauce
- Add ChickenUSD 3.95
- Add BaconUSD 1.95
Kid's Cheese BurgerUSD 7.00
1/3 pound patty and cheddar cheese served plain with fries or apple sauce
Cheese QuesadillaUSD 4.95
jack cheese melted between flour tortillas
- Add ChickenUSD 5.00
Kid's Fish And ChipsUSD 5.95
panko fried cod and house cut fries served with tar tar sauce
Desserts
Made fresh daily in our very own bakery. Available by the slice.
German Chocolate Cake
Carrot Cake
dense and moist carrot-raisin cake layered with rich cream cheese icing, wrapped in a layer of toasted pecans.
El Diablo
four layers of rich devils food cake surrounded and topped with a dark chocolate ganache and sprinkled with white chocolate shavings, pure chocolate!
Napoleon
made with 2 layers of puff pastry, filled with pastry cream, fresh fruit and whipped cream (fruit changes seasonally).
Creme Brulee
Banana Cream Pie
sweet and creamy bananas and pastry cream nestled in a graham crust and topped with chantilly cream and a dusting of cocoa powder
Chocolate Cream Pie
Chocolate Mousse
Lemon Tarts
fresh lemon juice is used to make this tart favorite.
Lime Cashew Tart
fresh lime juice is used in the filling which sits in a cashew graham crust.
Apple Pie
granny smith apples crowned with a pecan/brown sugar crumble, nestled in a flaky butter crust.
Black Bottom Cupcake
chocolate chip cheesecake filling is surrounded by chocolate cake and topped with chocolate glaze.
Cookies
walnut chocolate chip, peanut butter, oatmeal raisin, snickerdoodle, and mudslide, russian tea and fudge brownies.
Fudge Brownie
classic walnut brownie topped with a chocolate ganache.
Russian Tea Cake
a melt-in-your-mouth shortbread cookie made with pecans.
Tiramisu
espresso and kahlua soaked lady fingers layered between mascarpone cheese made in the traditional manner.
Yin And Yang
rich chocolate cheesecake layered with vanilla mousse and glazed with a bittersweet chocolate band.
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Additional information
- Dining styleCasual Dining
- Price$31 to $50
- CuisinesFusion / Eclectic
- Phone number
- Website
- Dress codeFormal Attire
- AreaWest Sacramento
- Parking DetailsNone
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