Torchon Bistro - Permanently Closed

Starters

• Just In: Kahli Cove Oyster'sUSD 12.00

  Half-shell, Sugared Meyer Lemon-Grapefruit Mignonette

• Texas Wild Boar RillettesUSD 12.00

  Port Glace, Toast Point

• Crispy Fried Sweetbreads& Alaskan OysterUSD 12.00

  Truffled Cornichon Emulsion, Pickled Shallot

• Foie Gras Crème BruleeUSD 11.00

  Foie Gras "Ganache', Charred Horseradish "Paper"

• Bone Marrow, Toast PointUSD 11.00

• Feature Plate: Spiny Lobster NapoleonUSD 19.00

  Wonton Blanquet, Papaya Beurre Blanc, Osetra - Caviar

Assiette De Fromage

• Selection of 5 Cheeses Spanning the Globe, Paired AccoutrementsUSD 13.00

• Confit Heritage Hog Tails, House-MostardaUSD 11.00

The Torchon Taster

Tasting of our House-Cured Goodness Proudly Serving Alaskan Raised Heritage Hogs $17

• Pork Jowl and Head Cheese Torchon

  Celery Root "Slaw" with Preserved Tomato Jam Vinaigrette

• Our Torchon Bacon

  Applewood smoked, dark chocolate, raspberry dust, alaska spruce tips

• Couenne De Porc

  "Torchons" Pork Rind, Fleur De Sel

• Pulled Pork on a Pate Feuillete, Mango

• Cracklin's

  With truffled alaskan sea salt

• Heritage Hog Spare Rib

  sweet spruce tip dry rub, smoked to finish

• Confit of Pork Belly

• Soy-Cured Pig Ear Tendril

Greens

• Spring GreensUSD 7.00

  Cropwell Bishops Creamery Stilton, Pomegranate Vinaigrette

• Torchons' Caesar SaladUSD 7.00

  Hazelnut- Poppy Croutons

Main

• Feature Plate: Braised Ox TailUSD 35.00

  Manchego "Grits" Finished with House-Cured Pancetta, Wild Oregon Black Trumpet Mushrooms, Brown Butter Glazed Root Vegetables

• Alaskan True CodUSD 31.00

  En Prosciutto,Butter Poached;Black Rice,Smoked Heirloom - Tomato Beurre Blanc, Horseradish Whip, Alaska Snow Apple Turnip, Lemon-Confit

• New Zealand Venison "Tomahawk" ChopUSD 39.00

  Fresh Corn and Alaska Sprouted Bean Succotash, Pea Shoots, Rouge- Glace, Root Beer Molasses

• American Heritage Berkshire Hog Rib ChopUSD 35.00

  Grilled; Warmed Alaskan Rhubarb Preserves, Ancient Kamut, Asparagus Tendrils, Chipotle Molasses Glaze to Finish

• Smoked, Pickled and Fresh Vegetable PlateUSD 27.00

  Smoked Dark Leafy Greens, Roasted Garlic Flan, Pickled Sweet Peppers, Black Rice, Haricot Verte, Asparagus, Confit Red Beet root, Coconut Milk Yogurt, Fragrant Large Flake Yeast

• All Natural, Grass-FedUSD 36.00

  Silver Fern Farms Angus Ribeye, Timothy- Hay Smoked Veal Marrow Reduction, Manchego-Cheese Potato Pave

• Torchons' Fried ChickenUSD 29.00

  Kale and Brussel Sprout Slaw, Cherry Vinaigrette & Hazelnuts Served in our 'Stroopwafel' Cone

• Truffle Honey and Hazelnut Encrusted Rack of Australian LambUSD 36.00

  Black Rice, Blueberry Fond De Veau

• Wild BoarUSD 40.00

  Truffled Wild Black Trumpet & Hedgehog Mushroom Ragout, Gruyere Whip Gold Potato, Roasted Brussel Sprouts, Cauliflower Veloute, Haricot Verte

Sweets

• Torchons' Banana Cream PieUSD 8.00

  Graham cracker crust

• Alaskan Sea Salt Fudge BrownieUSD 7.00

  House- Made Vanilla Ice Cream, Pomegranate - Balsamic Glace

• Torchons' House-Cured Chocolate Bacon Mustard Seed Ice Cream, Spun SugarUSD 6.00

• House-Made Alaskan Raspberry PreservesUSD 7.00

  Lemon Essence Crème Brulee

• Pecan Pie Bread PuddingUSD 6.00

  House-Made Bourbon Vanilla Ice Cream

Digestifs

• Icewine/Kiona Chenin Blanc, Columbia Valley WA

  • GlUSD 12.00

• Ruby Port/Noval "Black", Duoro PT

  • GlUSD 7.00

• Tawny Port/Graham 20 Year, Douro PT

  • GlUSD 14.00

• White Porto/Warre's

  • GlUSD 7.00

Beverages

Please ask your server for our specialty tea selections

• Kodiak Coffee DripUSD 2.50

• Alaska Summit Spice Blended Hot TeaUSD 2.75