Toni Steakhouse

Appetizers

• Stuffed Portabella MushroomUSD 7.99

  grilled portabella mushroom cap stuffed with mozzarella and parmesan cheese

• ProvolletaUSD 8.99

  aged provolone, baked, topped with extra virgin olive oil, oregano and diced tomatoes.

• CrepesUSD 8.99

  crepes are stuffed with your choice of sauteed mushrooms and gorgonzola or sauteed spinach and mozzarella cheese.

• SpanakopitaUSD 9.99

  spinach and cheese pita topped with feta cheese and black olives

• CalamariUSD 999.00

  battered and fried, served with lemon and marinara sauce.

• OystersUSD 12.99

  12 oysters grilled in their own shell or battered and fried. served with lemon and cocktail sauce.

• Grilled ShrimpUSD 9.99

  six jumbo shrimps, skewered and grilled, served with lemon basil sauce.

• MusselsUSD 9.99

  steamed mussels in white wine, olive oil, garlic and lemon.

Soup

• Soup Of The DayUSD 4.99

  daily cooked homemade soup. ask our friendly servers for more details

Salads

• Greek SaladUSD 6.99

  fresh lettuce, tomatoes and scallions, topped with feta cheese and black olives. served with your choice of dressing.

• Caesar SaladUSD 6.99

  romaine lettuce, mixed with caesar dressing, topped with croutons and parmesan cheese. add anchovies to your salad for ($1.99)

• Tomato And Onion SaladUSD 6.99

  slices of ripe steak tomatoes and red onion, topped with blue cheese and choice of dressing.

• Italian SaladUSD 7.99

  cucumbers, tomatoes, peppers and scallions. topped with pecorino cheese and pine nuts. served with red vine vinaigrette.

• Waldorf SaladUSD 7.99

  organic spring greens, apples, celery and walnuts. served with traditional waldorf dressing.

Steaks

All Steaks Are Hand-cut And Seasoned To Perfection. Cut Thick And Char Grilled On Open Fire To Ensure Steaks Juiciness And Flavor. All Entrees Come With Two Freshly Made Sides.

• Filet 8 Oz.USD 26.99

  most tender cut of beef.

• Ribeye 16 Oz.USD 24.99

  cut fresh from the rib loin. exceptionally juicy, tender and flavorful.

• Cowboy Ribeye 28 Oz.USD 32.99

  huge bone-in ribeye. the bone-in cut enhances the flavor and texture of the beef.

• New York Strip12 Oz.USD 22.99

  classic cut, rich and flavorful, slightly firmer than the filet

• Sirloin 10 Oz.USD 18.99

  top sirloin, naturally lean, bursts with bold, beefy flavor.

• Toni's Signature Steak 10 OzUSD 29.99

  double cut of filet, topped with sauteed bell peppers and garlic. chef's favorite

• Chateaubriand For TwoUSD 64.99

  center cut of beef tenderloin grilled then roasted topped with mushroom sauce. served with four sides.

Sides

• French Fries.

• Baked Potato.

  loaded $1.00

• Fresh Steamed Asparagus.

  additional $1.49

• Steamed Broccoli.

• Potato Salad

• Steak Fries.

• Mashed Potatoes

• Onion Rings

• Wilted Spinach

  additional $1.49

• Cole Slaw

Entrees

• Kobe Steak BurgerUSD 13.99

  kobe beef served on a grilled bun with lettuce, onion and tomatoes. add cheddar, swiss or bacon for ($1). served with one side of your choice

• Veal ChopUSD 32.99

  free range veal chop, naturally tender and flavorful, char grilled to perfection

• Pork ChopsUSD 16.99

  two center cut pork chops, marinated and char grilled

• Lamb ChopsUSD 25.99

  rack of lamb chops, marinated and char grilled. the chops are the lambs most tender cut.

• Grilled Chicken BreastUSD 13.99

  chicken breast marinated in rosemary and garlic, char grilled

• Veal Scalopinni PiccataUSD 26.99

  tenderized veal slices cooked in lemon, white wine, garlic and capers sauce.

• Wiener Schnitzel

  with your choice of pork or veal, its lightly breaded and pan fried. served with lemon.

  • PorkUSD 17.99
  • VealUSD 26.99

Pasta

• Chicken ParmigianaUSD 15.99

  chicken cutlets, topped with parmesan cheese and marinara sauce.

• Veal ParmigianaUSD 19.99

  veal cutlets, topped with parmesan cheese and marinara sauce.

• Pasta MarinaraUSD 13.99

  steaming plate of al dente pasta with homemade tomato sauce and a sprinkle of parmesan cheese.

• Pasta BologneseUSD 14.99

  steaming plate of al dente pasta with homemade meat sauce and a sprinkle of parmesan cheese

• Pasta Chicken AlfredoUSD 15.99

  steaming plate of al dente pasta with chicken in homemade alfredo sauce, topped with sprinkle of parmesan cheese and sundried tomatoes.

Seafood

• Jumbo ShrimpUSD 18.99

  lightly breaded and fried golden brown, served with marinara sauce

• Grilled ShrimpUSD 18.99

  jumbo shrimp, skewered and grilled, served with lemon basil sauce

• Catch Of The Day

  market fresh fish, chef's choice. ask our friendly servers for more details

  • Market Value

Desserts

• Baileys White Chocolate CakeUSD 7.99

  baileys infused chocolate cake with white chocolate glaze

• Creme BruleeUSD 6.99

  classic custard finished with a sugar glaze

• TiramisuUSD 6.99

  cool refreshing espresso coffee based dessert

• Apple StrudelUSD 6.99

  warm apple strudel, served with your choice of ice cream.

• Bombe AlaskaUSD 9.99

  strawberry and mint ice cream topped with meringue and flambeed on the table

• Savannah SplitUSD 6.99

  banana topped with vanilla and chocolate ice-cream, whipped cream, chocolate sauce and walnuts.