Starters
Soup of the dayGBP 9.50
Fresh lobster bisqueGBP 12.00
Flambéed with brandy
Pan fried Tiger prawnsGBP 14.50
Red chilli and garlic butter
Deep fried brie in breadcrumbsGBP 11.50
Cranberry chutney
Warm crispy duck saladGBP 12.95
Mixed leaves and plum dressing
Ravioli filled with prawns and scallopsGBP 14.50
Cherry tomato sauce and wild rocket
Platter of melonGBP 12.50
Sliced Serrano ham
Platter of finest smoked salmonGBP 14.50
Chopped shallots and capers
Salt and peppered fried Calamares with spring onionsGBP 10.50
Served with homemade harissa mayonnaise
Homemade duck liver pateGBP 10.50
Red onion marmalade baby leaves
Pan fried fresh salmon and dill fishcakesGBP 12.50
Dill mayonnaise mixed leaves
Glazed goat’s cheese and roasted beetroot saladGBP 11.50
Wild rocket walnut dressing
Meat
Strips of fillet of beef StroganoffGBP 26.50
Served with rice
Baked herb crusted rump of lambGBP 25.50
Potato gratin red wine jus
Breast of chickenGBP 21.50
Mozzarella asparagus piquillo pepper sauce Sautéed potatoes
Roast crispy Gressingham duck (1/2)GBP 26.95
Orange and Grand-Marnier sauce Sautéed potatoes
Escalope of veal HolsteinGBP 24.50
Bread crumbed fried egg anchovies butter and capers Sautéed potatoes
Pan seared calf's liverGBP 24.50
Crispy bacon onions red wine jus Sautéed potatoes
Tournedos RossiniGBP 34.50
Fillet steak (8oz) crouton topped with pâté Pedro Ximenez sauce Sautéed potatoes
Prime sirloin of beef (10oz)GBP 28.95
Onion rings field mushrooms béarnaise sauce Sautéed potatoes
Slow roasted belly of porkGBP 23.50
Savoy cabbage red onion and apples red wine jus
Beef WellingtonGBP 36.00
Fillet of beef (8oz) mushrooms pate baked in pastry Burgundy sauce Sautéed potatoes
Chateaubriand (1lb)GBP 72.50
Tomato field mushrooms red wine sauce or béarnaise sauce Game chips (for two)
Char grilled tender fillet steak (8oz)GBP 32.50
- Poivre and brandy sauceGBP 3.95
- Port and Stilton sauceGBP 4.50
- Wild mushroom and cream sauceGBP 3.95
Fish
Fresh fillet of salmonGBP 24.50
Cooked in 'fine herbs' and white wine. Served with creamy spinach
Parsley and garlic marinated monkfish tailGBP 26.50
Classic ratatouille and olive aromatic jus
Deep fried scampi tailsGBP 23.50
Coated in flour. Serrano ham and sherry sauce served with rice
Fresh fillet of codGBP 26.50
Red peppers spicy chorizo and new potatoes
Char seared fresh tuna steakGBP 25.50
With sesame seeds. Mushroom risotto tomato and shallot salsa
Vegetarian
Puff pastry parcelGBP 21.50
Filled with roasted vegetables. Topped with glazed goat’s cheese tomato sauce
Mediterranean roasted vegetable risottoGBP 20.50
With grilled asparagus and dressed with rocket
Side orders
Choice of potatoesGBP 3.50
Choice of saladsGBP 5.50
Glazed carrotsGBP 3.00
Mixed char-grilled vegetablesGBP 5.50
Creamed spinach with nutmegGBP 4.75
Fried courgettesGBP 4.50
Minted peasGBP 3.00
Cauli cheeseGBP 4.00
Crunchy MangetoutGBP 3.50
Sweets
Selection of sweets and cheesesGBP 9.00
From
Selection of coffee and teasGBP 3.75
From
Melba toast bread and butterGBP 1.50