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The Yellow Chilli by Master Chef Sanjeev Kapoor - Danville, Danville, CA

The Yellow Chilli by Master Chef Sanjeev Kapoor - Danville

4.3
4.3
318 Reviews
$30 and under
Indian
Fine dine Indian cuisine by Master Chef Sanjeev Kapoor.

Make a booking

2 people

7:00 pm


Booked 10 times today

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    Indian, Contemporary Indian, West Indian
  • Hours of Operation
    Mon–Fri 11:30 am–2:30 pm Daily 5:00 pm–10:00 pm Sat, Sun 12:00 pm–3:00 pm
  • Phone number
    (925) 698-6560
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress Code
    Business Casual
  • Area
    Danville
  • Cross Street
    Camino Ramon and Sycamore Valley Road
  • Parking Details
    Private Parking
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeaway, Wine

What 318 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.5Food
  • 4.2Service
  • 4.3Ambience
  • 3.9Value

NoiseModerate

Loved For

  • San Francisco Bay Area

    Indian

318 Reviews
  1. Gkris

    San Francisco

    2 reviews

    1.0

    2 reviews

    Dined 1 day ago

    1. Overall 1
    2. Food 1
    3. Service 3
    4. Ambience 2
    Poor quality food.many entre not available. Very creamy food.

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  2. ThomasB

    San Francisco

    2 reviews

    5.0

    2 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delicious. The slow cooked goat is amazing. The tandoori platter is very generous. The samosa chaat was a fun starter.

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  3. OpenTable Diner

    San Francisco

    1 review

    3.0

    1 review

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    I recently dined at Yellow chilli and, unfortunately, my experience left much to be desired. While the ambiance and main courses were satisfactory, the desserts were a major letdown. The gulab jamun, in particular, was poorly prepared—it was undercooked on the inside and excessively sweet, making it virtually inedible. It felt like a complete waste of money, and I left the restaurant feeling disappointed. I hope they improve their dessert offerings, as this significantly affected my overall impression of the place.

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  4. drdiljitk

    Detroit

    20 reviews

    4.0

    20 reviews

    Dined on 18 May 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 5
    The restaurant is nice.. I do feel that the taste has changed a bit..it was amazing when it opened.. Hopefully they have retained the good chefs

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  5. luv2go

    San Francisco

    9 reviews

    5.0

    9 reviews

    Dined on 18 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We always enjoy the food here and the delicious cocktails and beer on tap. They have done so much to the inside of the restaurant that make it feel special.

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  6. Bobbo

    San Francisco

    18 reviews

    5.0

    18 reviews

    Dined on 15 May 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Enjoyed my favorite lamb chops and butter chicken with a dirty martini to start

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  7. ManmeetW

    San Francisco

    1 review

    vip
    5.0

    1 review

    Dined on 13 May 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    It was a great experience and we loved our family evening together

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  8. ATIFY

    San Francisco

    8 reviews

    3.0

    8 reviews

    Dined on 13 May 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 2
    The food is decent but way over priced ! The ambience is ok. Service used to be bad but last time I went it was good.

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  9. OpenTable Diner

    Central Coast

    1 review

    4.0

    1 review

    Dined on 12 May 2024

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Food was overall good, very limited vegetarian items available than listed on the menu.

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  10. OpenTable Diner

    San Francisco

    2 reviews

    1.0

    2 reviews

    Dined on 12 May 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 1
    We went on Mother’s Day. Had reserved earlier and noted food restrictions. Upon going there we were told we could not be accommodated and we were asked to leave. Had to take octogenarians and find another place in a hurry. I wish we had been told earlier that we could not be a comforted. Would have found another place to go.

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FAQs

You can order delivery directly from The Yellow Chilli by Master Chef Sanjeev Kapoor - Danville using the Order Online button. The Yellow Chilli by Master Chef Sanjeev Kapoor - Danville also offers takeout which you can order by calling the restaurant at (925) 698-6560.

The Yellow Chilli by Master Chef Sanjeev Kapoor - Danville is rated 4.3 stars by 318 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

7:00 pm


Booked 10 times today

Order delivery or takeout

Google Map for The Yellow Chilli by Master Chef Sanjeev Kapoor - Danville

710 Camino Ramon, Danville, CA 94526

Additional information

  • Cross Street
    Camino Ramon and Sycamore Valley Road
  • Area
    Danville
  • Hours of Operation
    Mon–Fri 11:30 am–2:30 pm Daily 5:00 pm–10:00 pm Sat, Sun 12:00 pm–3:00 pm
  • Price
    $30 and under
  • Cuisines
    Indian, Contemporary Indian, West Indian
  • Dining style
    Casual Dining
  • Dress Code
    Business Casual
  • Parking Details
    Private Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Delivery, Entertainment, Full Bar, Gluten-free Options, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Takeaway, Wine
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