The Wilmot at Primus Hotel - Sydney

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203 reviews
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$41 to $100
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Boasting a stellar career both internationally and in Australia, Executive Chef Daniel Menzies brings with him a world class experience in modern fine dining and experimental cooking styles to The Wilmot.

Harnessing his deep understanding of produce and multicultural culinary styles, The Wilmot menu has been prepared with local ingredients, and the best fresh produce. Showcasing a menu that includes international favourites, while delivering cutting edge dishes emphasising the best local produce with textured flavours and regional influences, dining at The Wilmot is an accessible and exquisite experience. The compelling beverage list is also specially crafted to be the perfect complement to the restaurant’s ever evolving menu.
Dining Style
Casual Elegant
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Hours of Operation
Mon - Fri: 6:30 - 10:30
Sat - Sun: 7:00 - 11:00
Mon-Sun 12:00- 15:00
Mon-Sun 18:00- 21:30
High Tea
Mon - Sun: 15:00 - 17:00
* On Sundays and public holidays, the restaurant is closed and diners are welcomed to dine in the hotel's Lobby Bar.
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Phone number
(02) 8027 8088
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Payment Options:
AMEX, MasterCard, Visa
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Dress Code
Business Casual
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Please contact our sales/events team on 02 8027 8045 or email
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Parking Details
$25 valet parking available for The Wilmot guests (3 hour limit). Proof of dining required.
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Public Transit
Closest train station Town Hall or Museum
Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, High Tea, Wine