$175 per person
Tasting Menu
Amuse Bouche
decadent creation by The Wilde Kitchen Team
Lightly Cured Sea Bream Crudo
cucumber | radish | bonito horseradish ‘snow’
Warm Salad of Winter Root Vegetables
goat curd | balsamic vinegar cream | green apple
Baked Potato Gnocchi
black truffle curd | caramelized Dorian honey | Grana Padano
House-made Sourdough
bread | whipped brown butter
Roasted Line-Caught BC Halibut
baby carrots | confit lemon | oyster mushroom | pink peppercorn & seaweed beurre blanc
Brome Lake Duck L’Orange
duck leg ravioli | sweet & sour clementine | baby turnips | braised endive
Chocolate & Cherry
Valrhona Guanaja mousse | cherry gel | miso chocolate crumb | chocolate shards | chantilly
Petit Fours
selections by our talented pastry team