The Wild Flower Bar & Dining at Bells at Killcare
Additional information
- Dining style
Casual Dining
- Cuisines
Mediterranean, Italian
- Hours of Operation
Lunch
Fri–Sun 12:00 pm–4:00 pm
Bar
Daily 4:00 pm–11:00 pm
Dinner
Mon–Thu 6:00 pm–10:00 pm
Fri–Sun 6:00 pm–11:00 pm - Phone number
(02) 4349 7000
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Resort Casual
- Executive Chef
Sean Connolly
- Private party facilities
Bells at Killcare Boutique Hotel, Restaurant & Spa is a popular coastal venue, perfect for celebrating any occasion. The temperature controlled VERANDA can seat a group of up to 20 people for a very special sit-down celebration. The FRONT LAWN is a perfect location to hold pre-lunch or pre-dinner drinks with canapes, and even a game of croquet or boules. THE LIBRARY, which opens up onto two separate verandas, is ideal for a small group lunch or dinner of up to 18 seated guests. THE CONSERVATORY is a purpose built event space capable of holding up to 220 people for a cocktail event, or 120 seated. Weather permitting, our ORCHARD can also be booked to host sit down and cocktail group lunches or dinners for up to 40 people. Our passionate team will work with you to plan and execute every fine detail making for a very special event.
- Area
Killcare Heights
- Cross Street
Wards Hill Road
- Parking Details
Hotel Parking
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
Menu
To Start
Scallop Crudo, Chilli, Coriander
- Three Pieces$28.00
Spanner Crab Timbale, Fennel, Avocado, Trout Roe$28.00
Split Barbecued King Prawns, Chilli, Lemon$25.00
Chicken Liver Parfait, Madeira Jelly$23.00
Steak Tartare, Cape Grim$29.00
made tableside
To Share
Pizzetta with Confit Garlic & Rosemary, House Ricotta$21.00
Stracciatella, Salted Egg Yolk, Grilled Bread$19.00
Pino's Cured Meat Plate, Marinated Olives$30.00
Zucchini Fritti, Ricotta, Lemon, Aioli
- Three Pieces$22.00
Pasta
Linguini, Prawn, Chilli, Lemon, Asparagus, Extra Virgin Olive Oil$28.00
Spaghetti Vongole, Goolwa Pipi$30.00
Sauteed Field Mushrooms, Ricotta Ravioli, Parmesan Broth$28.00
Mains
Steamed Snapper Fillet, White Asparagus, Ossetra Caviar Beurre Blanc$45.00
Glacier 51 Toothfish, Pea Pure, Broad Bean, Fermented Chilli$55.00
Bell's Garden Eggplant Parmigiana, Tomato, Pecorino, Basil$35.00
Pork Chop, Byron Bay, Smoked Hock, White Bean Cassoulet, Ortiz Anchovy Butter$38.00
250g Grass Fed Eye Fillet, Charred Broccolini, Peppercorn Jus$56.00
220g Wagyu Sirloin, Marble Score 7, Westholme Station, Confit King Mushrooms$70.00
Communal
Salt Crust Snapper for Two (Allow 30 Minutes) - Salmoriglio$85.00
800g Brooklyn Valley Sirloin on the Bone, Grilled over Grapevines$95.00
Slow Cooked Lamb Shoulder, Garlic, Lemon, Moroccan Olives, Anchovies$85.00
Vegetables
Please feel free to create your own plant based menu from below
Bells Garden Salad Leaves, Dijon Dressing$13.00
Globe Artichokes, Lemon, Charcoal Salt, Samphire$15.00
Bells Garden Heirloom Tomato Salad, Feta, Oregano, Red Wine Vinaigrette$15.00
Green, White Asparagus, Beurre Blanc, Toasted Hazelnuts$15.00
New Season Potatoes, Fine Herbs, Sage Beurre Noisette$15.00
French Fries, Bloody Mary Ketchup$12.00
Daily Seafood Specials
Seasonal whole fish available from our Ocean Shelf - simply grilled with your choice of Café De Paris or oregano & lemon vinaigrette
Raw
Caviar & Crostini
Ossetra Signature Malossol, Russian Sturgeon, Dark rye Crostini, cultured butter, crème fraiche, chives
- 10g$65.00
- 30g$120.00
Pacific, Blue Lagoon
- ea$5.50
- Add Ossetra Caviar (3 Minimum Per Order)$12.00
Sydney Rock, Merimbula
Mignonette & Lemon
- ea$5.50
- Add Ossetra Caviar (3 Minimum Per Order)$12.00
Live Seafood
W.A. Marron, Lemon Beurre Blanc, Espelette Pepper$50.00
Crayfish, Macmasters Beach, French Fries
Grilled with Café De Paris
- (½)$90.00
Oceans Helf
Sand Whiting, Coffs Harbour$40.00
Murray Cod, Goulburn$42.00
Dusky Flathead, Brisbane Waters$45.00
Bells Bakery
Slow Fermented Sourdough Baguette Served with Hunter Belle Jersey Cream Butter
What 481 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.6Service
- 4.6Ambience
- 4.2Value
Noise • Moderate
Loved For
New South Wales
Notable Wine List
New South Wales
Special Occasions
Central Coast
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LisaR
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2 reviews
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Dined 4 days ago
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Sydney
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Dined 4 days ago
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New England
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StephenC
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overall5food5service5ambience55.04 reviews
Dined on 11 February 2022
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OpenTable Diner
New South Wales
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overall5food5service5ambience55.03 reviews
Dined on 11 February 2022
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overall5food5service5ambience55.01 review
Dined on 11 February 2022
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Dined on 10 February 2022
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overall5food5service5ambience55.06 reviews
Dined on 30 January 2022
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Sydney
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overall5food5service5ambience55.01 review
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Dined on 9 January 2022
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TracyH
1 review
overall5food5service5ambience55.01 review
Dined on 9 January 2022
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Screening
- Sick staff prohibited in the workplace
FAQs
The Wild Flower Bar & Dining at Bells at Killcare is rated 4.6 stars by 481 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
107 The Scenic Rd Killcare Heights, AU-VIC NSW 2257
Additional information
- Cross Street
Wards Hill Road
- Area
Killcare Heights
- Hours of Operation
Lunch
Fri–Sun 12:00 pm–4:00 pm
Bar
Daily 4:00 pm–11:00 pm
Dinner
Mon–Thu 6:00 pm–10:00 pm
Fri–Sun 6:00 pm–11:00 pm - Cuisines
Mediterranean, Italian
- Dining style
Casual Dining
- Dress Code
Resort Casual
- Parking Details
Hotel Parking
- Payment Options
AMEX, MasterCard, Visa
- Executive Chef
Sean Connolly
- Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine
- Phone number
(02) 4349 7000
- Private party facilities
Bells at Killcare Boutique Hotel, Restaurant & Spa is a popular coastal venue, perfect for celebrating any occasion. The temperature controlled VERANDA can seat a group of up to 20 people for a very special sit-down celebration. The FRONT LAWN is a perfect location to hold pre-lunch or pre-dinner drinks with canapes, and even a game of croquet or boules. THE LIBRARY, which opens up onto two separate verandas, is ideal for a small group lunch or dinner of up to 18 seated guests. THE CONSERVATORY is a purpose built event space capable of holding up to 220 people for a cocktail event, or 120 seated. Weather permitting, our ORCHARD can also be booked to host sit down and cocktail group lunches or dinners for up to 40 people. Our passionate team will work with you to plan and execute every fine detail making for a very special event.