The Village

Little neck clams, cream

Yukon potato hash, chorizo sofrito, balsamic glaze

Bacon, herb butter, garlic, white wine

Cavatappi pasta, asiago and cheddar cheese, panko breadcrumbs, drizzle of truffle oil

Baby arugula, truffle oil, mushrooms, crispy capers, shaved parmesan

White wine, butter and garlic

Kale, white beans, chorizo, chili flake

Jumbo lump crab served over arugula and sweet chili aioli cilantro sauce

Chef's selection of oysters, lightly floured served with old bay aioli

Balsamic reduction

Maine lobster tails, warm clarified butter

Fresh tuna, guacamole, sesame lime oil, chipotle aioli, crispy wonton

Bacon, balsamic glaze

Sweet chili sauce or fra diablo

Nduja sausage sofrito, arugula and fennel lemon vinaigrette

Baby arugula and kale, candied pecans, Goat cheese, creamy Dijon mustard dressing

White wine, butter, garlic, shallots, onions, cream

Creole chipotle, Cajun Trinity, roasted corn

Coconut cream curry, lime, ginger, lemon grass

Crushed tomato, capers, basil, cherry peppers

Hot or Cold; Brioche bun, Fresh Lobster, house chipotle aioli, cajun fries

Black Angus NY Strip sliced, peppers, caramelized onions, Swiss cheese, tomato, avocado, peppadew pepper sauce

Blackened chicken, Cheddar cheese, Russian dressing

Guacamole, pico de gallo, cheese, chipotle mayo

Pan seared salmon, thick bacon, lettuce, tomato, red pepper aioli

Blend of chopped sirloin, lettuce, tomato, avocado, raw onion, peppadew pepper sauce

Thin crust baked with mozzarella cheese and bacon, topped with breaded chicken, lettuce, honey mustard and mayo

Prosciutto, Mozzarella cheese, arugula, roasted peppers, tomato, pesto dressing

Thin crust baked with light mozzarella cheese, layered with grilled vegetables, mushrooms, baby arugula, olive oil and vinegar

Blackened chicken, romaine, parmesan cheese, tomato, house Caesar dressing

Mixed grilled vegetables, avocado, mushrooms, peppadew pepper sauce

Blackened Shrimp, cucumber, avocado, red onions, arugula, chipotle aioli

Arugula, chopped tomato, red onions, Kalamata olives, crumbled Feta cheese, cucumber, oregano-lemon vinaigrette

Romaine and baby kale, green apple, oven roasted marinated tomato, anchovies and lemon dressing

Baby mixed greens, cherry tomato, Gorgonzola cheese, balsamic vinegar

Fresh Burrata cheese, prosciutto, heirloom tomato, green olives, arugula, balsamic glaze

Cherry tomato, bacon, fried onions, crumbled blue cheese dressing

Fresh tuna, arugula, chopped mango, roasted almonds, roasted coconut, soba noodles, Napa cabbage, Asian dressing

Black angus NY Strip sliced, Mesclun, avocado, crispy bacon, boiled eggs, blue cheese, house dressing

Quinoa, chickpeas, kale, cucumber, tomato, onions, beets, house vinaigrette

Chopped kale, crispy calamari, cherry peppers, garbanzo beans, chili-lime miso

Spicy tomato sauce, lobster butter, oven dried tomato, basil

Brown butter and sage sauce

Combinations of Italian sausages, crushed tomato, shallots, peas, heavy cream, basil

Manila clams, pancetta, pepper flakes, garlic, EVOO, white wine sauce

French lentils, Quinoa, vegetables, Porcini Verjus Blanc

Eggplant, peppers, onions, black olives, capers, lightly tomato sauce over roasted potato

Fresh mussels, manila clams, fish of the day, tomato broth and roasted potatoes

Breaded and fried, smothered with tomato sauce, mozzarella and parmesan cheese with linguini & garlic olive oil

Chimichurri sauce, garlic mashed potato, baby bok choy

Boneless chicken, sweet sausage, garlic, cherry peppers, rosemary, lemon white wine sauce over roasted potatoes

Melange peppercorn sauce, garlic mashed potato, baby bok choy