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Veranda at Casia Lodge & Ranch - The Veranda at Casia Lodge and Ranch, Twisp, WA

The Veranda at Casia Lodge and Ranch

4.9
4.9
71 Reviews
$50 and over
American

Make a booking

2 people
7:00 pm
Booked 6 times today
Experiences are available.
  • Good for special occasions
  • Charming
  • Great for scenic views
James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    American, Northwest
  • Hours of Operation
    Happy Hour Fri–Sun 3:00 pm–6:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Phone number
    (509) 416-5463
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Jason Wilson
  • Area
    Twisp
  • Cross Street
    Highway 20 East and Rockchuck Ranch Lane
  • Parking details
    Private Parking
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Experiences

  • Rocky Pond Winemaker Dinner 6pm

    USD 125.00 per person

    Prepaid

    19 Oct 2024 only
    Join us at Casia Lodge & Ranch on October 19 at 6pm for an unforgettable Winemaker Dinner with Rocky Pond Winery. Savor an exquisite four-course menu crafted by James Beard Award-winning Chef Jason Wilson, each course expertly paired with exceptional wines from Rocky Pond. Experience the perfect blend of culinary artistry and wine expertise in the serene setting of the Methow Valley. $125 per person
    Rocky Pond Winemaker Dinner 6pm photo
  • High Tea (last seating 4:30pm)

    30 Nov 2024 - 10 May 2025
    Join Casia Lodge on Saturdays from 1-5:00 pm for a traditional High Tea service. Enjoy specialty teas, sweet and savory bites and bubbly by the fireplace. $42 per person.
    High Tea (last seating 4:30pm) photo
  • Thanksgiving Celebration

    USD 58.00 per person

    28 Nov 2024 only
    Join Casia Lodge & Ranch for a Thanksgiving on Thursday November 28 from Noon-8:30 pm. Enjoy a traditional Thanksgiving feast, complete with all your favorite holiday classics, prepared by James Beard Award-winning Chef Jason Wilson and our talented culinary team. $58 per person, $40 kids 12 & under. Extend the warmth of the holiday with a weekend retreat at the lodge. Stay with us and receive a 20% discount on overnight accommodations when you book using code GIVETHANKS.
    Thanksgiving Celebration photo

Offers

  • Happy Hour, 3-5 pm

    Multiple dates available
    Sun - Sat - 3:00 pm - 5:00 pm
    Enjoy bites, salad, sandwich, or a delicious cheeseburger along with a selection of beer and wine and specialty cocktails.

    Happy Hour, 3-5 pm photo

What 71 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9
4.9 based on recent ratings
  • 4.8Food
  • 4.9Service
  • 4.9Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Seattle / Eastern Washington

    Best Overall

  • Seattle / Eastern Washington

    Best Ambience

  • Seattle / Eastern Washington

    American

71 Reviews
  1. Kim

    Houston

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience! Will do again, and again. Chef Jason shared great tips on spices and oils, food was amazing!!

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  2. Carter

    Seattle

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent service and the best meal we’ve had in the Methow Valley.

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  3. Tim

    Seattle

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing environment, fantastic food, our server "Drew" was so helpful and helpful.

    Is this helpful?

  4. Jim

    New York City

    1 review

    5.0

    1 review

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, great service, great ambience. A wonderful choice for an elegant dinner out.

    Is this helpful?

  5. Bob

    Seattle

    3 reviews

    5.0

    3 reviews

    Dined on 26 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The service, the ambience, the friendliness all enhanced the delicious & thoughtfully prepared cuisine. A treasure.

    Is this helpful?

  6. Ricki

    San Francisco

    3 reviews

    vip
    5.0

    3 reviews

    Dined on 12 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A hidden gem in the Methow! Every detail was impeccable! The House cocktail menu is creative and well executed. The charred beets and roasted carrots are not to be missed! We shared the rib eye which was done to perfection! The crème brûlée was by far the best I’ve had with cardamom accents and a perfect sugar crust in every bite! The service was outstanding and professional without being pretentious. You will not find anything close to this total experience anywhere in the valley.

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  7. Roger

    Seattle

    1 review

    5.0

    1 review

    Dined on 2 September 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    Fantastic food and setting! Made our anniversary very special and memorable! Thank you Team Casia!

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  8. Dennis

    Seattle

    55 reviews

    vip
    5.0

    55 reviews

    Dined on 2 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were staying at Casia Lodge for the evening and decided to try the Veranda restaurant and we were not disappointed. The food was amazing. We had lamb shank, which was some of the best lamb I have had. This is not your typical country restaurant, this high quality fine dining in an amazing, nature filled setting. We will definitely be coming back again.

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  9. Lynn

    Seattle

    1 review

    5.0

    1 review

    Dined on 2 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We enjoyed an excellent meal on September 1 with Evan as our friendly and efficient server. Our wonderful meal was enhanced by a fine view toward Twisp and upper Methow Valley mountains. We thoroughly enjoyed the shishito peppers and green beans (from the Casia Lodge garden), Gulf prawns, black cod and Bavette steak. For dessert, we shared the moist and delicious carrot cake. We look forward to enjoying a future meal with friends.

    Is this helpful?

  10. Steve

    Houston

    5 reviews

    5.0

    5 reviews

    Dined on 1 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Creative dishes made with garden fresh ingredients. Our waiter Creech provided a memorable evening!

    Is this helpful?

FAQs

The Veranda at Casia Lodge and Ranch is rated 4.9 stars by 71 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
7:00 pm
Booked 6 times today
Experiences are available.
Google Map for The Veranda at Casia Lodge and Ranch

20556 State Rte 20, Twisp, WA 98856-9744

Additional information

  • Cross Street
    Highway 20 East and Rockchuck Ranch Lane
  • Area
    Twisp
  • Hours of Operation
    Happy Hour Fri–Sun 3:00 pm–6:00 pm Dinner Daily 5:00 pm–9:00 pm
  • Price
    $50 and over
  • Cuisines
    American, Northwest
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Jason Wilson
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine
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