The Veranda at Casia Lodge and Ranch

Name: The Veranda at Casia Lodge and Ranch
Address: 20556 State Rte 20, Twisp, WA, United States, 98856-9744
Telephone: (509) 416-5463
Price range: $50 and over
Rating: 4.9

4.9

72 Reviews

$50 and over

American

Make a booking

2 people

11 Oct 2024

7:00 pm

Booked 3 times today

Experiences are available.

Good for special occasions
Charming
Great for scenic views

James Beard Award-winning Chef Jason Wilson brings his culinary expertise to the heart of the Methow Valley at The Veranda, situated inside the picturesque Casia Lodge & Ranch. Indulge in seasonal menus, thoughtfully crafted to showcase the bounty of local farmers and purveyors, all within a casual yet elegant atmosphere. Whether you're savoring perfectly cooked steak, seafood, house baked breads or a farm-fresh salad, each dish is a testament to Chef Jason's commitment to quality and flavor. Situated amidst breathtaking views, The Veranda looks out onto a sprawling 300 acres of open landscape and is framed by the majestic Cascade Mountains.

Additional information

Dining style
Casual Dining
Price
$50 and over
Cuisines
American, Northwest
Hours of Operation
Happy Hour Fri–Sun 3:00 pm–6:00 pm Dinner Daily 5:00 pm–9:00 pm
Phone number
(509) 416-5463
Website
http://www.casialodge.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Jason Wilson

Location
20556 State Rte 20, Twisp, WA 98856-9744
Area
Twisp
Cross Street
Highway 20 East and Rockchuck Ranch Lane
Parking details
Private Parking
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Experiences

Rocky Pond Winemaker Dinner 6pm
USD 125.00 per person
Prepaid
19 Oct 2024 only
Join us at Casia Lodge & Ranch on October 19 at 6pm for an unforgettable Winemaker Dinner with Rocky Pond Winery. Savor an exquisite four-course menu crafted by James Beard Award-winning Chef Jason Wilson, each course expertly paired with exceptional wines from Rocky Pond. Experience the perfect blend of culinary artistry and wine expertise in the serene setting of the Methow Valley. $125 per person
High Tea (last seating 4:30pm)
30 Nov 2024 - 10 May 2025
Join Casia Lodge on Saturdays from 1-5:00 pm for a traditional High Tea service. Enjoy specialty teas, sweet and savory bites and bubbly by the fireplace. $42 per person.
Thanksgiving Celebration
USD 58.00 per person
28 Nov 2024 only
Join Casia Lodge & Ranch for a Thanksgiving on Thursday November 28 from Noon-8:30 pm. Enjoy a traditional Thanksgiving feast, complete with all your favorite holiday classics, prepared by James Beard Award-winning Chef Jason Wilson and our talented culinary team. $58 per person, $40 kids 12 & under. Extend the warmth of the holiday with a weekend retreat at the lodge. Stay with us and receive a 20% discount on overnight accommodations when you book using code GIVETHANKS.

Offers

Happy Hour, 3-5 pm
Multiple dates available
Sun - Sat - 3:00 pm - 5:00 pm
Enjoy bites, salad, sandwich, or a delicious cheeseburger along with a selection of beer and wine and specialty cocktails.

Japanese Yellowtail CrudoUSD 19.00
sesame yuzu jalapeno vinaigreete, edamame salad
Fire(place) Roasted BeetsUSD 18.00
marinated in mint and olive oil, truffle scented ricotta cheese & citrus
Spiced Roasted CarrotsUSD 17.00
tzatziki yogurt sauce
Sauteed Gulf PrawnsUSD 22.00
lemon garlic herb butter
Spring Greens SaladUSD 17.00
seasonal vegetables, avocado dressing
Wok Fried Snap PeasUSD 18.00
lemon chili crisp, bonito flakes
Caesar SaladUSD 15.00
lemon parmesan, crispy crostini

Pasta | Fish | Meat | Large Plates

Miso Roasted Black CodUSD 42.00
red curry brodo, spinach, sesame and ginger
Roasted Alaskan Coho SalmonUSD 42.00
morel mushrooms, peas, ramps & potatoes
24 oz Cast Iron Grilled Prime RibeyeUSD 78.00
truffled steak fries, asparagus
Roasted BCS Lamb ShoulderUSD 46.00
cauliflower, tabbouleh, caponatta, squash sauce
Wagyu Beef Short RibUSD 41.00
horseradish, parsley, potato puree & "pot roast" vegetables
Jumbo Macaroni
braised Berkshire Pork ragout, peppers, san marzano tomato sauce
Seared 6oz Washington Beef TenderloinUSD 48.00
street corn salad, chimichurri
Half Pound Bison CheeseburgerUSD 25.00
house cut potato chips and pickles

Desserts/Finishes/Sweets

Dark Chocolate MousseUSD 12.00
poached cherries, olive oil & caramel
Matcha Tea & Orange Creme BruleeUSD 12.00
almond macrons
Seasonal Fruit CobblerUSD 12.00
vanilla ice cream
Classic Wedge of Carrot CakeUSD 12.00

What 72 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.9

4.9 based on recent ratings

4.9Food
4.9Service
4.9Ambience
4.6Value

Noise • Moderate

Loved For

Seattle / Eastern Washington
Best Overall
Seattle / Eastern Washington
Best Ambience
Seattle / Eastern Washington
American

72 Reviews

K
Kim
Houston
1 review
5.0
1 review
Dined on 2 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience! Will do again, and again. Chef Jason shared great tips on spices and oils, food was amazing!!
Is this helpful?
C
Carter
Seattle
1 review
5.0
1 review
Dined on 2 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent service and the best meal we’ve had in the Methow Valley.
Is this helpful?
T
Tim
Seattle
1 review
5.0
1 review
Dined on 2 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing environment, fantastic food, our server "Drew" was so helpful and helpful.
Is this helpful?
J
Jim
New York City
1 review
5.0
1 review
Dined on 1 October 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food, great service, great ambience. A wonderful choice for an elegant dinner out.
Is this helpful?
B
Bill
Seattle
1 review
5.0
1 review
Dined on 29 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a hidden gem! We have driven past this place many many times and had no idea it was hiding such a great restaurant/bar! The food was stellar! I particularly recommend the olives appetizer... you will see what I mean when you get them. And the service was off the charts great! Our server, I think his name is Evan - took fabulous care of us during our time there. Here is the big takeaway from me - don't be like us and drive by! Do there! Eat there! You can thank me later! We will be back for sure!
Is this helpful?
B
Bob
Seattle
3 reviews
5.0
3 reviews
Dined on 26 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service, the ambience, the friendliness all enhanced the delicious & thoughtfully prepared cuisine. A treasure.
Is this helpful?
R
Ricki
San Francisco
3 reviews
vip
5.0
3 reviews
Dined on 12 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A hidden gem in the Methow! Every detail was impeccable! The House cocktail menu is creative and well executed. The charred beets and roasted carrots are not to be missed! We shared the rib eye which was done to perfection! The crème brûlée was by far the best I’ve had with cardamom accents and a perfect sugar crust in every bite! The service was outstanding and professional without being pretentious. You will not find anything close to this total experience anywhere in the valley.
Is this helpful?
R
Roger
Seattle
1 review
5.0
1 review
Dined on 2 September 2024
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Fantastic food and setting! Made our anniversary very special and memorable! Thank you Team Casia!
Is this helpful?
D
Dennis
Seattle
55 reviews
vip
5.0
55 reviews
Dined on 2 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were staying at Casia Lodge for the evening and decided to try the Veranda restaurant and we were not disappointed. The food was amazing. We had lamb shank, which was some of the best lamb I have had. This is not your typical country restaurant, this high quality fine dining in an amazing, nature filled setting. We will definitely be coming back again.
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L
Lynn
Seattle
1 review
5.0
1 review
Dined on 2 September 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed an excellent meal on September 1 with Evan as our friendly and efficient server. Our wonderful meal was enhanced by a fine view toward Twisp and upper Methow Valley mountains. We thoroughly enjoyed the shishito peppers and green beans (from the Casia Lodge garden), Gulf prawns, black cod and Bavette steak. For dessert, we shared the moist and delicious carrot cake. We look forward to enjoying a future meal with friends.
Is this helpful?

FAQs

The Veranda at Casia Lodge and Ranch is rated 4.9 stars by 72 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

11 Oct 2024

7:00 pm

Booked 3 times today

Experiences are available.

Google Map for The Veranda at Casia Lodge and Ranch

20556 State Rte 20, Twisp, WA 98856-9744

Additional information

Cross Street
Highway 20 East and Rockchuck Ranch Lane
Area
Twisp
Hours of Operation
Happy Hour Fri–Sun 3:00 pm–6:00 pm Dinner Daily 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
American, Northwest
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Private Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Jason Wilson
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, High Tea, Indoor Fireplace, Outdoor Smoking Area, Patio/Outdoor Dining, Vegan, View, Wheelchair Access, Wine

Website
http://www.casialodge.com/
Phone number
(509) 416-5463

The Veranda at Casia Lodge and Ranch

Make a booking

Additional information

Rocky Pond Winemaker Dinner 6pm

High Tea (last seating 4:30pm)

Thanksgiving Celebration

Happy Hour, 3-5 pm

Snacks

Spiced House Made Potato ChipsUSD 7.00

Hand Cut Steak FriesUSD 9.00

Jalepeno PoppersUSD 9.00

Marinated OlivesUSD 9.00

Spicy CucumbersUSD 7.00

Shareables | Small Plates

Japanese Yellowtail CrudoUSD 19.00

Fire(place) Roasted BeetsUSD 18.00

Spiced Roasted CarrotsUSD 17.00

Sauteed Gulf PrawnsUSD 22.00

Spring Greens SaladUSD 17.00

Wok Fried Snap PeasUSD 18.00

Caesar SaladUSD 15.00

Pasta | Fish | Meat | Large Plates

Miso Roasted Black CodUSD 42.00

Roasted Alaskan Coho SalmonUSD 42.00

24 oz Cast Iron Grilled Prime RibeyeUSD 78.00

Roasted BCS Lamb ShoulderUSD 46.00

Wagyu Beef Short RibUSD 41.00

Jumbo Macaroni

Seared 6oz Washington Beef TenderloinUSD 48.00

Half Pound Bison CheeseburgerUSD 25.00

Desserts/Finishes/Sweets

Dark Chocolate MousseUSD 12.00

Matcha Tea & Orange Creme BruleeUSD 12.00

Seasonal Fruit CobblerUSD 12.00

Classic Wedge of Carrot CakeUSD 12.00

Overall ratings and reviews

Loved For

FAQs

How is The Veranda at Casia Lodge and Ranch restaurant rated?

Is The Veranda at Casia Lodge and Ranch currently accepting bookings?

Make a booking

Additional information