The Tilted Row

4.5 (154)

$31 to $50

American

305 McMechen St, Baltimore, MD 21217

About this restaurant

Innovative
Neighbourhood gem
Romantic

The Tilted Row is a modern pub full of Baltimore spirit. Its adventurous menu, served in an environment of woods and soft colors, creates a gathering place combining the continually new with an atmosphere of comfort and familiarity. It is open for dinners Monday-Friday at 4 pm and for Saturday and Sunday brunch at 10 am. In addition to the elevated pub food, we feature more than 60 single malts, 60 brands of bourbon, creative cocktails, 10 beers on tap and a boutique wine list.

The Tilted Row will be participating in Restaurant Week from January 10th to January 19th with three courses for $35!
Reservations are going quickly so book now!

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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Mediterranean, Cocktail Bar
Hours of Operation
Brunch Sat, Sun 10:00 am–2:00 pm Limited Menu &Happy Hour Sat, Sun 2:00 pm–4:00 pm Happy Hour Mon–Fri 4:00 pm–6:30 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Website
https://thetiltedrow.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Andy Thomas

Location
305 McMechen St, Baltimore, MD 21217
Area
Pikesville
Cross street
Eutaw & McMechen
Parking Details
Street parking is free & plentiful in front of the building and the side.
Public transport
About 5 blocks from the North Ave. Light Rail
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Olive TapenadeUSD 6.00
crostini, whipped goat cheese, roasted garlic, chimichurri drizzle
Potato & Manchego CroquetteUSD 8.00
grain mustard, garlic aioli
Moorish EggplantUSD 9.00
spicy harissa, lebne, crostini
Crab Deviled EggsUSD 11.00
old bay mousse, chives
Fili HummusUSD 8.00
spiced pita chips, carrots
Corn FrittersUSD 9.00
local Maryland corn, crispy pancetta, bourbon maple glaze

Homemade Bread

Zataar Focaccia
Aleppo olive oil
Biscuits
pimento cheese

Small Plates

Fall of RomaineUSD 12.00
baby romaine, smokey Caesar dressing, Parmesan tuile
Aleppo Shrimp ToastUSD 14.00
focaccia, garlic, tomato, Aleppo chili oil
Summers EndUSD 12.00
green beans, carrots, potatoes, radishes, farm egg, grilled tomato vinaigrette
Charred OctopusUSD 16.00
smashed potato, green olive, hot harissa oil
Glazed CarrotsUSD 12.00
fava bean hummus, garlic streusel, Aleppo oil

Large Plates

RavioliUSD 19.00
homemade pasta, ricotta, Parm, manchego, peas, pancetta light shallot butter sauce
Duck Fried RiceUSD 19.00
Moorish kimchi, fried egg, wild mushroom
Lamb ChopsUSD 20.00
Mediterranean rub, tzatziki, cucumber mint salad
Tilted BurgerUSD 17.00
pimento cheese, bacon, tobacco onions, pickles, pub sauce, duck fat fries
Fig Glazed SalmonUSD 20.00
crispy polenta cake, sauteed wild mushroom, local tomatoes

Mains

12oz NY Strip SteakUSD 29.00
sauteed mushrooms, jalapeno chimmichurri, truffle mashed potatoes
Moroccan ChickenUSD 24.00
free range, all natural grilled chicken, Berbere grain salad, chicken-herb jus
Grilled SwordfishUSD 28.00
wild caught swordfish, cannellini beans, basil garlic pesto
Sorghum Brined Pork ChopUSD 25.00
mustard seed, cherry, acorn squash
Cast Iron Crab CakesUSD 28.00
succotash-fava beans, corn, tomato
Pappardelle PastaUSD 24.00
housemade pasta, slow braised lamb shoulder ragu, ras el hanout

Sides

Duck Fat Fries
Succotash
Cauliflower Gratinee
Soy Ginger Glazed Green Beans
Truffled Mashed Potatoes
Wild Mushrooms

The Daily Blue Plate Chef's Choice

$20 (Include Chef's Dessert)

Sunday - Fish and Chips
Monday - Fried Chicken
Tuesday - Short Ribs
Wednesday - Shrimp and Grits
Thursday - Shepherd's Pie

Reviews

OpenTable reviews from verified diners

Reviews from people who have dined at The Tilted Row.

4.5

(154)

4.6Food
4.6Service
4.5Ambience
4.3Value

Noise • Moderate

154 Reviews

JK
JonathanK
Baltimore / Maryland13 reviews
2.0
Dined on 15 March 2020
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 4
We were the only ones in the restaurant in order to support local business. Our server was
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SH
SHC66
Orlando / Central Florida East3 reviews
5.0
Dined on 15 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Drinks were tasty, service friendly and attentive, and food was prepared by a chef who knows how to blend delicate flavors for a superb dish. Glad to have found this local gem!
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RB
RobertB
Pittsburgh / Western PA7 reviews
5.0
Dined on 14 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
A neighborhood gem... great food and a great atmosphere...
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CG
ColleenG
Baltimore / Maryland1 review
4.0
Dined on 8 March 2020
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
The service here was excellent and friendly. I enjoyed the food I ordered- the Shrimp Toast and Olive Tapenade. The cornbread was very tasty. I would like to return for dinner.
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G
Garance
Virginia26 reviews
5.0
Dined on 7 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great brunch experience! Service was gracious and welcoming. I enjoyed my hamburger and my companion liked the short rib hash. It's a wonderful neighborhood destination.
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GS
GailS
New York City7 reviews
5.0
Dined on 6 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food here is excellent! I especially liked the corn fritters appetizer, which was the hit of the table. Service was also great. My only complaints were that it was noisy and our table was a bit small for three people. Otherwise, I highly recommend this restaurant!
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I
Ilene
Baltimore / Maryland12 reviews
5.0
Dined on 1 March 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food was great, my friend ordered a burger, OMG it looked amazing. I had eggplant salad with grilled veggies it was great. Service excellent
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h
halstevens
Baltimore / Maryland8 reviews
4.0
Dined on 1 March 2020
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
We very much enjoyed our meal. We sat at the chef''s table, which was a fun experience. We liked our server, who handled things well on a busy Saturday night. The food was delicious. A good number of vegetarian and vegan options. The chef said he would consider putting a veggie burger on the menu. That would be great!
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B
Bmoreveg
Baltimore / Maryland14 reviews
5.0
Dined on 25 February 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a find! Wonderful ambiance-kind of neighborhoody feel, but nice enough for a date night-- awesome cocktails, unbelievable bourbon menu! And the food was-spectacular. Loved it- I will be coming back- often!
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C
Cityslicker Gold
Virginia33 reviews
5.0
Dined on 23 February 2020
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Always great ambience especially eating at the kitchen bar. Staff is super friendly and on top of all meal aspects. I even got tip top specific instructions on how to beat reheat my leftovers!! (And it worked!) Must try corn fritters, all brunch cocktails....
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Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Mediterranean, Cocktail Bar
Hours of Operation
Brunch Sat, Sun 10:00 am–2:00 pm Limited Menu &Happy Hour Sat, Sun 2:00 pm–4:00 pm Happy Hour Mon–Fri 4:00 pm–6:30 pm Dinner Mon–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
Website
https://thetiltedrow.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Andy Thomas

Location
305 McMechen St, Baltimore, MD 21217
Area
Pikesville
Cross street
Eutaw & McMechen
Parking Details
Street parking is free & plentiful in front of the building and the side.
Public transport
About 5 blocks from the North Ave. Light Rail
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Takeaway, Weekend Brunch, Wheelchair Access, Wine

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

The Tilted Row

About this restaurant

Not available on OpenTable

There’s more to explore

Additional information

Snacks

Olive TapenadeUSD 6.00

Potato & Manchego CroquetteUSD 8.00

Moorish EggplantUSD 9.00

Crab Deviled EggsUSD 11.00

Fili HummusUSD 8.00

Corn FrittersUSD 9.00

Homemade Bread

Zataar Focaccia

Biscuits

Small Plates

Fall of RomaineUSD 12.00

Aleppo Shrimp ToastUSD 14.00

Summers EndUSD 12.00

Charred OctopusUSD 16.00

Glazed CarrotsUSD 12.00

Large Plates

RavioliUSD 19.00

Duck Fried RiceUSD 19.00

Lamb ChopsUSD 20.00

Tilted BurgerUSD 17.00

Fig Glazed SalmonUSD 20.00

Mains

12oz NY Strip SteakUSD 29.00

Moroccan ChickenUSD 24.00

Grilled SwordfishUSD 28.00

Sorghum Brined Pork ChopUSD 25.00

Cast Iron Crab CakesUSD 28.00

Pappardelle PastaUSD 24.00

Sides

Duck Fat Fries

Succotash

Cauliflower Gratinee

Soy Ginger Glazed Green Beans

Truffled Mashed Potatoes

Wild Mushrooms

The Daily Blue Plate Chef's Choice

Sunday - Fish and Chips

Monday - Fried Chicken

Tuesday - Short Ribs

Wednesday - Shrimp and Grits

Thursday - Shepherd's Pie

Additional information

Not available on OpenTable