The Tiger's Pad

Seekh Kebab**GBP 5.95

Minced lamb skewers with peppers and onions

Shammi Kebab*GBP 5.95

Spiced lentils and lamb patties

Malai Murgh*GBP 5.25

Succulent chicken flavoured with peppercorns, cheddar and cream cheese cooked in the tandoor

Murgh Tikka**GBP 5.25

The classic marinated cubes of chicken, grilled to perfection in the tandoor

Devilled Prawns***GBP 6.25

King prawns stir-fried with curry leaves, mustard, onions, tomatoes, green chillies, coconut milk and fresh coriander

Stuffed Chillies**GBP 4.95

Fresh whole chillies stuffed with cream cheese, covered in breadcrumbs, deep fried

Vegetable Samosas**GBP 4.95

Shortcrust pastry cases with spicy potatoes and mixed vegetables

Onion Bhajia**GBP 4.95

Spiced batter fried onion slices

Goan Cafreal Komdi**GBP 11.95

Baby poussin marinated with chillies, coriander leaves & black pepper

Murgh Tikka Shashlik**GBP 9.25

Marinated skewered chicken cooked with capsicum and onion in a clay oven

Achari Murgh***GBP 9.25

Green mango and chilli marinated chicken cooked in a clay oven

Seekh Kebab Grill**GBP 9.95

Skewered amb with peppers and onions

Tandoori Paneer**GBP 10.25

Marinated cottage cheese chargrilled with onions, peppers and tomatoes

Tandoori Mixed Grill**GBP 13.95

A selection of prawn, lamb and chicken

Murgh Badami*GBP 9.25

Diced chicken in an almond cream sauce

Murgh Tikka Masala**GBP 9.25

Charcoal grilled diced chicken breast in tomato, honey and cream sauce

Kozhi Varta Kari**GBP 9.25

Chicken breasts in a spiced curry, prepared from an authentic Kerala recipe

Murgh Biryani**GBP 12.95

Curried chicken and aromatic rice, partially cooked separately and then cooked together in a sealed container, accompanied by raita

Murgh Jalfrezi^GBP 9.25

Spicy diced chicken breast, cooked with fresh green chillies and chunks of capsicum and onion

Haryali Gosht*GBP 9.95

Diced lamb cooked with spinach and cream

Rogan Gosht**GBP 9.95

Traditional lamb curry from Kashmir

Gosht Biryani**GBP 13.95

Curried lamb and aromatic rice, partially cooked separately and then cooked together in a sealed container, accompanied by raita

Gosht Dhansak***GBP 9.95

Spicy sweet and sour lamb cooked with lentils

Lal Mans***GBP 10.50

Traditional Rajasthani lamd flavoured in a red chilli & black cardamom sauce

Bhuna Gosht***GBP 9.95

Diced tender pieces of lamb stir fried with capsicum, onions and tomatoes with a sprinkling of fresh coriander and ginger

Jingha Lababdar*GBP 13.95

King prawns in a thick onion & tomato sauce, flavoured with black pepper, fresh ginger & coriander

Sunktachi Curry**GBP 13.95

King prawns cooked to a traditional Goan recipe with coconut milk

Char Grilled Mustard Prawns***GBP 19.95

Marinated tiger prawns with East Anglian mustard grilled in a clay oven

Paneer Mutter**

Cottage cheese and green peas in a tomato sauce

• MainGBP 7.95
• SideGBP 5.50

Baingan Bharta**

Chargrilled aubergine cooked with onions, tomatoes, coriander seeds topped with almond flakes

• MainGBP 7.95
• SideGBP 5.50

Chana Masala**

Chick peas in a sweet and sour spicy sauce

• MainGBP 7.95
• SideGBP 5.50

Bhindi Rajasthani**

Crispy fried strips of okra with a sprinkling of chaat masala and coriander

• MainGBP 7.95
• SideGBP 5.50

Saag*

Spinach cooked with a choice of either potatoes, chickpeas or paneer. You can also have it plain

• MainGBP 7.95
• SideGBP 5.50

Tadka Dal**

Spicy lentils tempered with onions, garlic, curry leaves and dry red chillies

• MainGBP 7.95
• SideGBP 5.50

Kadai Mushrooms***

Mushrooms cooked with onions, tomatoes, garlic & fresh coriander

• MainGBP 7.95
• SideGBP 5.50

Vegetable Curry**

Medley of vegetables in a mildly spiced curry sauce

• MainGBP 7.95
• SideGBP 5.50

Jeera Aloo**

Stir fried potatoes with cumin, turmeric, dry red chillies, and cardamom

• MainGBP 7.95
• SideGBP 5.50

Gobi Adrak**

Cauliflower tempered with ginger & cumin

• MainGBP 7.95
• SideGBP 5.50

Sabzi Biryani**GBP 10.95

Curried vegetables and aromatic rice, partially cooked separately, then cooked together in a sealed container, accompanied by raita

RotiGBP 2.50

Unleavened flat bread, cooked in a clay oven

Roomali RotiGBP 2.90

Thin large flat bread

Butter NaanGBP 2.90

Layered bread, cooked in a clay oven

Peshawari NaanGBP 3.50

Naan with coconut and almonds

Cheese & Chilli NaanGBP 3.50

Naan stuffed with mild cheese & topped with fresh green chillies

Garlic NaanGBP 2.90

Naan topped with freshly chopped garlic

Kheema NaanGBP 3.50

Naan stuffed with minced lamb

Laccha ParathaGBP 3.50

Layered, unleavened flat bread

Aloo ParathaGBP 3.50

Naan stuffed with potato

Plain RiceGBP 2.95

Pulao RiceGBP 3.50

Lemon RiceGBP 3.50

Mushroom PulaoGBP 3.50

Egg & Onion RiceGBP 3.50

RaitaGBP 3.00

Cucumber or Baingan

Plain YoghurtGBP 2.50

Mixed SaladGBP 3.00

Papad BasketGBP 3.75

Served with accompaniments

Thirst Quencher

For a limited period and whilst stocks last, get 1 btl of Soul Tree (750ml) for £12 when you spend more than £25 from our Tiger's Cub menu

• Wine Btl ForGBP 12.00