The Temple Bar Kona

Caprese BitesUSD 16.00

Mozzarella, locally grown cherry tomato and fresh basil with balsamic reduction

• Add ProsciuttoUSD 4.00

Caesar SaladUSD 22.00

Romaine, parmesan, anchovies, tomatoes, seasoned croutons tossed in house made caesar dressing

BLT Bomb SaladUSD 22.00

Bacon, mixed greens, tomato, scratch sourdough, pumpkin seeds, smoked gouda, with house made jalapeño aioli

Backyard Pumpkin SaladUSD 24.00

A tribute to local pumpkin: mixed greens, roasted pumpkin and pumpkin seeds all tossed in house made jalapeño ranch with radish and cornbread croutons

Torched Tako SaladUSD 28.00

Torched tako (octopus), arugula, crispy kalo, kalamata olives and parmesan tossed in lemon juice and garlic-rosemary olive oil

Caesar WrapUSD 18.00

Romaine lettuce, tomatoes, seasoned croutons, parmesan, house made caesar dressing wrapped in whole wheat wrap

• Add side of marinated white anchoviesUSD 2.00

Mediterranean WrapUSD 18.00

Tomato, cucumber, red onion, feta cheese kalamata olives, red leaf lettuce, temple baba ganoush with balsamic vinaigrette wrapped in whole wheat wrap

Salad & Wrap Add Ons

• BaconUSD 4.00
• AvocadoUSD 3.00
• Tri-TipUSD 8.00
• Pork BellyUSD 8.00
• Kim-ChiUSD 6.00
• Roasted PumpkinUSD 6.00
• Garlic ShrimpUSD 10.00
• Torched TakoUSD 10.00
• Smoked ChickenUSD 8.00
• Seared AhiUSD 12.00

House Made Pickle SamplerUSD 16.00

Dill, Shoyu, Bread & Butter, Kimchi, Takuan (Daikon), Jalapeño

Charcuterie PlatterUSD 26.00

Chef's selection of specialty imported meats and cheeses, olive mix and local made sourdough bread.

• Add extra scratch made sourdough breadUSD 4.00
• Add mini pickle samplerUSD 6.00

Kona Kanpachi CevicheUSD 28.00

with cucumber, onion, cilantro, pineapple, lilikoi, chili oil, micro radish and aji amarillo

Garlic ShrimpUSD 28.00

Head on kauai prawns pan fried and dressed with prawn shoyu gravy, watercress, and crispy garlic chips

Clams de EspanaUSD 28.00

Seasonal clams steamed in white wine, chorizo, garlic, tomato, and butter sauce served with scratch sourdough

• Add extra scratch made sourdough breadUSD 4.00

Sashimi Grade Ahi CarpaccioUSD 28.00

Fresh local caught ahi tenderized and dressed with house made citrus ginger ponzu, serrano chilies, and radish

4 or 6 Seasonal Oysters

fresh seasonal shucked oysters with truffle ponzu sauce and micro shiso

Cheesy FlatbreadUSD 22.00

topped with garlic rosemary olive oil, smoked gouda, parmesan, Hawaiian chili marinated mozzarella, tomato, fresh basil

Smokey FlatbreadUSD 24.00

topped with smokey bacon, pipikaula, caramelized onion, chipotle cream sauce, smoked gouda, Hawaiian chili marinated mozzarella and shiso chiffonade

Italian FlatbreadUSD 24.00

topped with house made red sauce, prosciutto, salami, Hawaiian chili marinated mozzarella, kalamata olives, tomato

Kiawe Smoke Tri-Tip FlatbreadUSD 24.00

topped with taco seasoned tri-tip, chipotle cream sauce, smoked Gouda, grape tomatoes, diced onion, and cilantro

Calabrese FlatbreadUSD 24.00

topped with house made red sauce, parmesan, Hawaiian chili marinated mozzarella, calabrese sausage, roasted red peppers, hot honey, and fresh basil

Vegan Flatbread (V)USD 24.00

topped with smoked Ali’i mushrooms caramelized onions, black garlic spread, macnut ricotta topped with fresh arugula

• Add local goat cheeseUSD 8.00

Flatbread Add Ons

• Extra cheeseUSD 2.00
• BaconUSD 4.00
• PipikaulaUSD 6.00
• CalabreseUSD 6.00
• AnchoviesUSD 4.00
• Oyster mushroomsUSD 6.00
• ProsciuttoUSD 6.00
• ArugulaUSD 4.00
• Smoked jalapeñoUSD 2.00
• Kalamata olivesUSD 2.00
• Side Jalapeño ranchUSD 3.00

Temple Baba Ganush (V)USD 24.00

Roasted eggplant (Makana Raw Farm) and black tahini spread with macadamia nut cheese, farm tomatoes, radish, cucumber, and toasted flatbread

Pork Belly Poke *USD 22.00

Extra slow cooked pork belly with tomato, onion, tomatillo, and ogo

Ribeye Carpaccio *USD 28.00

Premium raw ribeye pounded thin dressed with shaved parmesan, pickled shallots arugula, fresh cracked pepper & lemon vinaigrette

Seared Ribeye *USD 46.00

Hand cut 8oz premium ribeye with charred scallion, chimichurri and smoked maldon salt

Seared Sashimi Grade Ahi Tacos*USD 28.00

Served on white corn tortilla garnished with cilantro, citrus slaw, and spicy tobiko aioli

Local Grass Fed Beef SlidersUSD 36.00

3 Local grass-fed beef patties served with cambozola cheese, sriracha cherry jam, arugula, crispy onion strings on a brioche bun

Street Tacos (3 Tacos)USD 18.00

Choice one protein - kiawe smoked tri-tip, carnitas, smoked chicken or mushroom mole served on white corn tortilla garnished with cilantro, onions and 2 house made salsas

• Add avoUSD 3.00
• Add salsaUSD 2.00
• Mole sauceUSD 3.00
• Crispy kaloUSD 4.00
• Pickled jalapeñoUSD 2.00
• Add extra tacoUSD 6.00

Scratch Made SourdoughUSD 12.00

Locally made sourdough bread with butter and smoked maldon salt

Southern CollardsUSD 14.00

Locally grown collard greens with miso, smoked ham hock & corn bread

Egg Fried Rice *USD 14.00

Garlic, ginger, scallion fried rice, egg, shoyu and garnished with house made kimchi, takuan pickles

Roasted PumpkinUSD 14.00

Locally grown roasted pumpkin with fresh local goat cheese and rebels roast cinnamon infused raw honey

Seared Oyster MushroomsUSD 16.00

Locally grown oyster mushrooms with scratch made Marsala cream sauce, and crispy garlic chips

Pan Fried Kalo & Ulu (V)USD 16.00

Locally grown kalo and cassava pan fried until crispy and served with chimichurri

Creme BruleeUSD 12.00

Bourbon Bread PuddingUSD 16.00

House Made Ice Cream - 1 scoopUSD 6.00

Ask server for selections

House Made Ice Cream Flight - 4 scoopsUSD 18.00

Ask server for selections

Buy the Kitchen a 6 PackUSD 14.00

Our Kitchen Crew works hard bringing you the freshest local ingredients made with LOVE every day. Plus they get thirsty