The Southfield Store

3.5
2 reviews
$30 and under
American
or over 20 years, Peter Platt and Meredith Kennard have been making their mark in the dynamic hospitality and food scene in the Berkshire Hills. During that time, Peter’s work as one of the top Chefs in the region has been met with unalloyed praise.

Peter Platt, a graduate of Williams College, learned his craft at the Parker House Hotel in Boston under the guidance of Jasper White and Lydia Shire. This beginning was notably followed by a twelve year stint as executive chef at Wheatleigh in Lenox, Massachusetts. Peter accepted the position as executive chef at The Old Inn on the Green in 2002, transforming the restaurant into a top destination for diners in the region. In 2005, Peter and Meredith purchased the Old Inn from former owner Bradford Wagstaff and Leslie Miller. Peter and Meredith then went on to purchase the Southfield Store from Tim Newman in order to have a dedicated baking kitchen and continue to operate the store as a café serving breakfast, lunch, and sometimes dinner.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.5based on all time ratings
3.5
Food
3.3
Service
4.5
Ambience
3.3
Value
Noise · Quiet
Sort by
Filters
BH
BudH
New York Area
1 review
Dined on 15 August 2019
Overall1Food1Service1Ambience5

store and restaurant wete closef without notification despite our having a tederbation. I brlieve health froartment is involvrd. no tropening date

SA
SteveA
New England
9 reviews
Dined on 5 July 2019
Overall5Food5Service5Ambience5

A wonderful restaurant for brunch, but they DO NOT accept Open Table reservations!!!

FAQs

The Southfield Store offers takeaway which you can order by calling the restaurant at (413) 229-5050.

The Southfield Store is rated 3.5 stars by 2 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.