The Sea by Alexander's Steakhouse

Business casual is requested. Guests typically dress up for the fine-dining setting, especially for anniversaries and special occasions. If you’re attending a private event or holiday tasting menu, dressing a step up (smart casual to business casual) fits the room.

Yes, The Sea by Alexander’s Steakhouse is a strong choice for a romantic date night. Guests repeatedly praise the quiet, elegant atmosphere, attentive five-star service, and refined seafood and steak dishes (hamachi shots, lobster rocks, Wagyu). Expect a fine-dining, celebratory vibe and a pricier bill, perfect for anniversaries or special evenings. Book a reservation and request a quieter table or booth for the most intimate experience.

Busiest: Weekend evenings and major holidays (Valentine’s Day, New Year’s Eve, Mother’s Day) when prix-fixe menus and celebrations run. Quietest: Weeknights and earlier dinner seatings Monday–Thursday tend to be calmer and more intimate. If you want a peaceful dinner, choose a weekday reservation or an early seating.

The Sea offers a mix of dining spaces: indoor tablecloth dining, a pleasant outdoor patio, booths and private rooms for events. Guests report the team accommodates private parties and can decorate or adjust seating for celebrations. If you need a private room or a specific table (booth, quiet corner, patio), mention it when booking to increase your chance of getting it.

Yes, The Sea offers private dining/party options and regularly hosts celebrations, graduations, birthdays and private events. Guests praise the team for handling private-room bookings, customizing menus, and accommodating decorations and guest needs. Contact the restaurant to reserve a private room and discuss menus, capacity, and AV or décor requests.

Yes, guests describe a pleasant outdoor patio that’s inviting even on cooler nights. The patio is noted as a nice option for al fresco dining, though indoor tablecloth dining remains the primary fine-dining setting. If you prefer patio seating, request it when making your reservation.

Dinner service only. Hours listed by the restaurant are: Mon–Thu 5:30 pm–8:30 pm; Fri 5:30 pm–9:00 pm; Sat 5:00 pm–9:00 pm; Sun 5:00 pm–8:30 pm. If you’re planning a special menu night (holidays or prix fixe events), confirm hours when you book.

For a quieter experience, aim for weeknights or an earlier dinner on weekdays, guests often note a calm, romantic vibe then. Weekends and holiday evenings (Valentine’s, New Year’s Eve, Mother's Day) are busier and geared toward special menus and celebrations. If you prefer a lively night with full service, book a weekend; otherwise reserve a Monday–Thursday slot for a more intimate meal.

The Sea offers a chic, elegant, and refined atmosphere, quiet enough for conversation and often described as romantic. The décor leans cool/blue tones, with some guests suggesting a warmer refresh, but most praise the tranquil dining room, attentive service, and special-occasion feel. Outdoor patio seating is noted as inviting on cooler nights.

Partial answer, The Sea runs special holiday offerings (guests mention Valentine’s Day, New Year’s Eve multi-course menus, and Mother’s Day Brunch), and the owner note specifically references Christmas Eve and Mother’s Day exceptions for the child policy. For other public holidays or special menus, call ahead or check announcements when booking.

Yes, the staff regularly accommodates celebration requests, dietary preferences, table arrangements, and special touches (complimentary desserts, flowers, photo moments). Guests report the team handled birthday decorations, private-room setups, and dietary adjustments well. Call ahead to confirm requests (seating, allergies, celebrations, parking) so the restaurant can prepare.

Weekdays (Mon–Thu) are typically best for a quieter, more intimate meal, ideal for dates or calm celebrations. If you want a lively atmosphere or special prix-fixe events, choose a weekend or holiday, but be prepared for higher demand and special menus. Always reserve ahead for your preferred day.

Portions are generally generous for a fine-dining restaurant, though perceptions vary by dish. Many guests say appetizers, sides, and mains are satisfying and shareable (sides large enough for three), while a few found certain items (some Wagyu cuts, tasting portions) smaller than expected for the price. Overall plan to share a few starters and a main or two between diners for a full experience.