The Mansion Restaurant at Rosewood Mansion on Turtle Creek
Mansion Tortilla Soup
chicken, cheddar, avocado
black-eyed peas, navy beans, aleppo coulis, lardo, chermoula
7 course meal with wine pairings was excellent. Great for a special occasion.
Never disappoints!!! The food is incredible!! Atmosphere is beautiful!!! And the service....you never want for anything !
Thank you for your five star review after your recent visit to the restaurant. I will be sure to share this with both the service and culinary teams. We look forward to welcoming you again soon. Best regards, Erin Proud Executive Assistant Manager - Food & Beverage
The location was fantastic. The staff was exceptionally attentive and friendly. A few did not speak English making it a little challenging a few times to ask what it was that we were being served. But all in all, the experience was pleasant.
The food itself fell short. We opted to do the 7 course. None of the 7 courses blew us away. Quite frankly, there were two courses, including the duck that was touted as one of their best, was not good at all, almost inedible. The fish was good (not great), the filet was good (not great), everything else was just OK, including the desert.
My wife and I enjoyed the environment and the staff, but for a $250ish meal for 2 of us, both of us were underwhelmed with the food. Since 2 of the courses were truly not good (one was duck, the other was I believe chicken liver), I left hungry.
Dear mansion, Thank you for your feedback after your recent dining experience with us for dinner. I was thrilled to learn that the team looked after you so well, and will share this with them. However it was disappointed to hear that the food did not live up to your expectations when you and your wife dined with us. It would be great if you could connect with me directly to review this feedback, at your convenience. Best regards, Erin Proud Executive Assistant Manager - Food & Beverage
Had visited your restaurant about 7 years ago and was very impressed. Brought in out of town guests and wanted them to have the same great experience. We were all delighted with the service and quality of the visit. Thank you.
Dear JanB, Thank you for your very kind 5 star review after your recent visit - we are thrilled you joined us and that the experience was delightful. We look forward to welcoming you back soon. Best regards, Erin Proud Executive Assistant Manager - Food & Beverage
We tried to so hard to have a great night, as our last experience here was perfection. So when we eagerly returned for a repeat performance, we were heartbroken with the results: poor service, cold food and utter disappointment! There was at least a 45 minute gap from completing our appetizers to receiving our entrees. When they finally did arrive, they were ice cold. I could not even eat mine and my husband was so starved that he reluctantly ate his $85 lobster that was supposed to be 1lb and 7oz (their words), but looked much skimpier than touted. Needless to say, we will not be rushing back anytime soon!
Dear Lemondrop1, Thank you for your feedback after your recent dining experience with us here at the Mansion. I am so sorry that the experience was not all you should have been able to expect from us, especially as you have had great experiences in the past. It would be great to connect with you privately, please do connect via email if you have a moment, so we can review your experience in more detail. Best regards and take care, Erin Proud Executive Assistant Manager - Food & Beverage
We celebrated a 60th Birthday on the outdoor patio. The food & service were excellent.
Unfortunately, the Open Table voucher designated for The Mansion did NOT work. THAT was EMBARRASSING. The Maitre d’ hotel said this has happened many times. Open Table needs to get that to work properly. Perhaps, Open Table will redeposit those points into my account.
Pro-Tip: During the Pandemic, patio dining allows CIGAR smoking. That was a disappointment, yet perfectly legal on the part of the guy who was upsetting EVERYONE on the patio.
Dear CharliesAngels, Thank you for the five star review from your recent visit to celebrate a 60th Birthday - wonderful to hear the food and service were excellent. I am sorry there was an issue with your OpenTable voucher - we will connect with OpenTable to review and look to rectify this if there is a glitch with the system. I also am sorry that you were upset by some guests smoking on the outdoor patio, we will look to manage this moving forward. Best regards and take care, Erin Proud
We had a wonderful time - a beautiful luxurious 4 hour 7 course tasting menu with wine pairing. Hugo was sensational and the staff were attentive and provided guidance throughout the evening. Starting with a nice glass of champagne and light yellowtail and salmon tartar bite we started on the best meal thus far of 2020! The Butternut squash soup was so delightful, so many tastes and textures it was truly a delightful journey. Th Fois Gras was phenomenal and paired with the sweet Hungarian wine it helped cut the richness of the fois gras — was perfection. The black truffle risotto was incredible, the rice wasn’t mushy, the sauce wasn’t overly cheesy, and the generous shavings of black truffle was such a treat! Paired with the buttery Chablis, it was truly a divine experience. Our group loves scallops and the seafoam topping was new experience for several of the ladies, paired with a light Sancerre it helped to cut to brininess of the dish. The only complaint we had was the duck was a bit tough (but really tasty! and the steaks were much too well done for our Texan tastes but I will be back again and will be sure to mention our steak preferences next time. Moving from the main courses into dessert a lovely sorbet helped refresh our palettes and make room for the delightful dessert I can’t even begin to describe. Paired with an almond dessert wine that brought me back to long dinners in Italy that wrapped up with a similar amaretto like dessert wine. Thank you mansion staff for a lovely evening, the chefs for making each dish beautifully balanced and paired perfectly with unique wines. I will be back soon for another round!!
Thank you so much for your kind and detailed review following your recent visit to the hotel. We will be sure to share this with the culinary and restaurant teams, specifically Hugo who looked after you so well. We look forward to the opportunity to welcome you back to the restaurant soon. Best regards and take care, Erin Proud Executive Assistant Manager - Food & Beverage
Too dark outside, need lighting on patio; steak over cooked;
We were celebrating our anniversary and my birthday and y’all didn’t do anything to help celebrate so a little disappointed as we feel for the price paid, it wouldn’t be too hard to have a slice of dessert w a candle or glass of champagne to help celebrate. 🤷🏼♀️
Dear AyOk, I apologize that the experience was not what you expected it to be after your recent visit. Thank you for the feedback regarding the outdoor patio lighting. I am sorry that you felt the steak was overcooked and that we did not acknowledge your birthday. This was a special day you for and I apologize that we did not do more to recognize it. Please do connect with me directly if you are planning to join us again in the future, it would be my pleasure to assist with reservations.
A unique mission-caliber experience in Dallas.
Thank you for your kind five star review, we hope to welcome you back soon! Erin Proud Executive Assistant Manager - Food & Beverage
My husband and I took our adult son to The Mansion's Sunday brunch to celebrate his birthday. We had never been before and had high expectations due to its reputation. The food was good but served warm, not hot. My husband tried to eat his one fried egg but decided to send it back and another hot one was served. He asked for hot tea twice before anyone brought it The pastry basket was very good and in addition we were served complimentary small scones with jam. Also my son received a complimentary banana bread pudding which was excellent for his birthday.
Overall the ambiance, service and food were not enough to justify their prices or coming back. Perhaps it was a staffing issue although we had a reservation and it did not seem busy.
They were taking safety precautions by taking temperatures upon arrival and requiring masks of everyone. Also complimentary valet.
Dear JeanSR, Thank you very much for your honest review after you dined with us for brunch. I thank you for this constructive feedback as it helps us to continually develop and grow. I am sorry that the overall experience was not to the standard you were hoping to receive, experiencing some lapses in service and the food preparation. I do hope you will reconsider a return visit, I would be delighted to assist to make a reservation. Best regards and take care, Erin Proud
We had a wonderful time!
Dress-code was not enforced at all (had neighboring tables wearing tshirts, shorts, whatever they wanted).
Took over 10 minutes from being sat to even get a menu or water and very slow service throughout the night.
I know they've been closed for a while so trying to be understanding that they may be a little rusty.
Dear Heeseon, Thank you for your honest review after your experience recently. The dress code is something that should be enforced you are absolutely correct to bring this to our attention - and I thank you this will be addressed with the Restaurant team immediately. The Restaurant was closed for a time, however this is no excuse for lapses in service or delays and I apologize that you experienced these. I do hope you will give us another chance soon. Best regards & take care, Erin Proud
The food was incredible! The service was horrible. We picked the 5 course option. Nobody explained what was being brought to table and the plates were thrown onto table. Management never came to check in on us even after long delays in food being brought out. The servers hated their job. Ruined our 15 year Anniversary date night out.
Thank you for your honest feedback after your recent visit, it is disappointing to learn of your experience as we strive to ensure all of our guests receive a wonderful and memorable experience each and every time they dine. I apologize this was not the case, especially as you were celebrating a special occasion. I would like the opportunity to connect with you directly to learn more about your experience. Best regards & take care, Erin Proud Executive Assistant Manager - Food & Beverage
Amazing! Simply amazing.
Was a wonderful bday celebration for my mom
Great service and amazing food!
Thank you so much for your five star review, very kind of you - we look forward to the opportunity to look after you again soon. Best regards, Erin Proud Executive Assistant Manager - Food & Beverage
My wife and I went for our anniversary. The Rosewood has a very luxurious dinning room with excellent food and gracious staff. We will be back again.
We are so glad to hear that your dining experience for your anniversary was made memorable by the dining room itself, the meal and of course the team. We look forward to welcoming you back soon. Thank you so much for your kind feedback. Best regards, Erin Proud Executive Assistant Manager - Food and Beverage
Excellent food served with grace and professionalism, the Mansion makes brunch an occasion, not just a meal.
Thank you for this great feedback, we are thrilled that you were able to make an occasion out of your brunch experience with us recently. We look forward to welcoming you back soon. Best regards, Erin Proud Executive Assistant Manager - Food and Beverage
Hugo and Cesar were outstanding. Attentive to detail, service and hospitality was impressive.
Dear SusanaD, Thank you for highlighting Higo and Cesar - 2 of our wonderful restaurant associates that make up a wonderful team. I am glad they helped to make your dining experience memorable - we look forward to welcoming you back soon. Best regards and take care, Erin Proud Executive Assistant Manager - Food and Beverage
Excellent evening -
We have never participated in restaurant week in the past, but will add this to our calendar in 2021.
Dear TobyB, I am so glad that your first Restaurant Week experience was with us at The Mansion Restaurant and that you had a great experience - we look forward to seeing you next year, and any time between now and then! Best regards and take care, Erin Proud Executive Assistant Manager - Food and Beverage
Outstanding from start to finish. The Mansion is back to its older glory. We sat outside on the enchanting patio and enjoyed stellar weather and a fabulous dinner from start to finish. We can’t wait to go back!
Dear Lemondrop1, I am thrilled that you had an amazing evening recently - we cannot wait to welcome you back either! I will be sure to pass this feedback onto the team at the restaurant. Best regards and take care, Erin Proud Executive Assistant Manager - Food and Beverage
very nice, enjoyable, food was very good but not outstanding, great value for the Mansion, servers were attentive and friendly, the place is beautiful and romantic, I would recommend it for restaurant week
Dear Eileen, I am glad you enjoyed your visit and the ambiance of this beautiful restaurant, it is truly one of a kind. I look forward to seeing you back here soon where I am sure you will find the food to be wonderful and apologize that this was not the case when you were most recently here. Great to hear the team looked after you well, I will be sure to share this feedback. Best regards and take care, Erin Proud Executive Assistant Manager - Food and Beverage
Just a Girl’ get together to catch up with each other.
Thank you for your very kind five star review - we hope to see you and your friends again soon! Best regards and Take care Erin Proud Executive Assistant Manager Food and Beverage
The only disappointment in our evening was the fact that, even though we requested patio seating, they had no record of it and were unable to seat us on the terrace. However, we had a table by the window overlooking outside. It was Restaurant Week, so the menu was abbreviated, and next time we will go at a different time. We had the foie gras and beet salad for starters, quail and ravioli for main courses, and cheesecake and pate for dessert, all of which were excellent.
Dear Dallasdiner, I am sorry that you were unable to join us on the patio when you joined us recently and that the request had not been noted with your reservation. I am however, glad to hear your meal was excellent and that you were able to enjoy the beautiful veranda area which has a lot of grace and history. We look forward to welcoming you back soon! Best regards and take care, Erin Proud Executive Assistant Manager - Food and Beverage
Food was outstanding.
Jorgé our waiter was so nice. The overall staff even down to the valet was so kind and My friends and I will be returning SOON! The food was outstanding and this location was the just the get away I needed.💋
Dear OliviaP, Thank you so much for your wonderful feedback, we have an amazing team here at The Mansion. We are looking forward to welcoming you and your friends back soon. Best regards and take care, Erin Proud Executive Assistant Manager - Food and Beverage
The brunch was wonderful. The biscuits were the butteriest and best I have ever eaten. Everything was just wonderful for our Anniversary brunch.