The Reserve Restaurant
Additional information
- Dining style
Casual Elegant
- Cuisines
Modern Australian
- Hours of Operation
Breakfast
Mon–Fri 6:30 am–10:00 am
Sat, Sun 7:00 am–10:30 am
Lunch
Daily 11:00 am–4:30 pm
Dinner
Daily 5:00 pm–10:00 pm - Phone number
(03) 9246 1200
- Payment Options
AMEX, Diners Club, MasterCard, Visa
- Dress Code
Casual Dress
- Executive Chef
Sumit Kumud
- Private party facilities
Available for private events
- Area
Richmond
- Cross Street
Corner Bridge Road and River St Richmond
- Parking Details
Secure car parking available underneath the hotel. Diners get a discounted rate. Street parking also available.
- Public Transit
Trams 48 or 75 stop #22 10 min walk from Hawthorn train station and 13 minute walk from Burnley train station
- Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Kosher, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine
Menu
A La Carte Lunch Menu
Entrées
Pan Seared Atlantic Scallops$22.00
cauliflower couscous, fennel puree & baby greens
Tasmanian Salmon, Olive & Bok Choy Terrine$22.00
chive sour cream, fennel & cucumber salad, grilled focaccia
Twice Cooked Pork Belly$20.00
butternut pumpkin puree, apple compote & thyme jus
Red Quinoa Salad$18.00
pear, frisse, toasted walnut & citrus vinaigrette
Main Course
Humpty Doo Barramundi$40.00
couscous, artichoke, red onion & kalamata olive salsa, charred lime
Black Angus Beef Fillet 200g$50.00
roasted kipfler potatoes, forest mushrooms, chimichurri, served with your choice of sauce, peppercorn jus, béarnaise sauce or port wine jus
Sundried Tomato & Eggplant Agnolotti$31.00
braised leek, butternut pumpkin puree & peppered ricotta salata
Grilled Tofu$30.00
couscous, forest mushroom, courgette, soy red capsicum puree
Sides
$8 each
Roasted Kipfler Potatoes
Caesar Salad
Caprese Salad
Broccolini
with shallots
Chunky Fries
with tomato sauce & truffle aioli
Casual Dining
Open 150g Portland Porterhouse Steak Sandwich$30.00
sourdough, fried egg, chunky fries & tomato sauce
Beer Battered Fish & Chips$28.00
green salad, chunky fries & gribiche sauce
Grilled Chicken Burger$27.00
coleslaw, tomato, chipotle with chunky fries & tomato sauce
Chicken Caesar Salad$24.00
poached egg, parmesan, bacon, anchovies & focaccia croutons
Tasmanian Salmon Pizza$22.00
napoli, roasted fennel, capers, mozzarella, & gribiche
Dessert
Baked Blueberry Cheesecake$16.00
berry compote, vanilla ice cream, petit fruit salad
Coconut Vegan Panna Cotta$15.00
mango compote, berry gel, fresh seasonal berries
Triple Layered Ice Cream Cake$16.00
vanilla, strawberry, chocolate ice cream, berry compote, kiwifruit gel & cream chantilly
Selection of Australian Cheese
1 cheese $19 | 2 cheeses $24 | 3 cheeses $29. With assorted crackers, quince paste, dried fruit & nuts
Caciotta Truffle
semi-soft fresh cow milk cheese with Australian black truffles
Isolation Blue
semi-hard blue vein cheese with a pungent bite and crumbly texture
Organic Caciotta with Chilli
fresh cow milk cheese with a soft texture and a mild chili spice
A La Carte Dinner Menu
Entrées
Pan Seared Atlantic Scallops$22.00
cauliflower couscous, fennel puree & baby greens
Tasmanian Salmon, Olive & Bok Choy Terrine$22.00
chive sour cream, fennel & cucumber salad, grilled focaccia
Twice Cooked Pork Belly$20.00
butternut pumpkin puree, apple compote & thyme jus
Red Quinoa Salad$18.00
pear, frisse, toasted walnut & citrus vinaigrette
Main Course
Humpty Doo Barramundi$40.00
couscous, artichoke, red onion & kalamata olive salsa, charred lime
Sundried Tomato & Eggplant Agnolotti #1$31.00
braised leek, butternut pumpkin puree, peppered ricotta salata
Victorian Lamb Rump$41.00
green pea mash, shallots, baby carrots & port wine jus
Grilled Tofu$30.00
couscous, forest mushrooms, courgette, soy & red capsicum puree
The Reserve Grill
all served with roasted kipfler potatoes, forest mushrooms, chimichurri & choice of sauce, peppercorn jus, port wine jus or béarnaise sauce
- Black Angus Beef Fillet 200g$50.00
- Black Angus Porterhouse 220g$47.00
- Chicken Breast 220g$40.00
The Reserve Restaurant Signature Dish To Share$76.00
O'Connor Angus grass-fed 500g beef rump, roasted kipfler potatoes, forest mushrooms, chimichurri, served with your choice of sauce, peppercorn jus, béarnaise sauce, red wine jus
Casual Dining
Grilled Chicken Burger$27.00
coleslaw, tomato, chipotle with chunky fries & tomato sauce
Open 150g Portland Porterhouse Steak Sandwich$30.00
sourdough, fried egg, chunky fries & tomato sauce
Beer Battered Fish & Chips$28.00
green salad, chunky fries & gribiche sauce
Chicken Caesar Salad$24.00
poached egg, parmesan, bacon, anchovies & focaccia croutons
Tasmanian Salmon Pizza$22.00
napoli, roasted fennel, capers, mozzarella & gribiche
Sides
$8 each
Roasted Kipfler Potatoes
Caesar Salad
Caprese Salad
Broccolini
with shallots
Chunky Fries
with tomato sauce & truffle aioli
What 22 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4Food
- 4.3Service
- 4.1Ambience
- 4.1Value
Noise • Moderate
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Filters
- AH
AllyH
Melbourne
1 review
overall4food4service5ambience34.01 review
Dined on 8 May 2022
- JL
JanetL
1 review
overall5food5service5ambience55.01 review
Dined on 27 March 2022
- P
Pogo
1 review
overall3food3service2ambience33.01 review
Dined on 24 February 2022
- WH
WsyneH
1 review
overall4food5service5ambience44.01 review
Dined on 30 December 2021
- LB
LaraineB
1 review
overall5food5service5ambience55.01 review
Dined on 11 December 2021
- GJ
GaryJ
1 review
overall1food1service1ambience11.01 review
Dined on 30 November 2021
- SM
SteveM
1 review
overall4food5service4ambience24.01 review
Dined on 1 November 2021
- LL
LeeLeeBee
Melbourne
1 review
overall5food4service5ambience55.01 review
Dined on 28 October 2021
- OT
OpenTable Diner
Melbourne
1 review
overall5food5service5ambience55.01 review
Dined on 23 October 2021
- LY
LelY
Melbourne
vip5 reviews
overall5food5service5ambience55.05 reviews
Dined on 22 October 2021
The Reserve RestaurantResponded on 7 November 2021
- MM
MayMay
Melbourne
2 reviews
overall4food4service4ambience34.02 reviews
Dined on 17 March 2021
- SW
SallyW
1 review
overall5food5service5ambience55.01 review
Dined on 2 January 2021
- LM
LorettaM
Melbourne
2 reviews
overall3food4service3ambience33.02 reviews
Dined on 7 December 2020
- JE
JenniferE
1 review
overall4food5service5ambience44.01 review
Dined on 3 December 2020
- OT
OpenTable Diner
1 review
overall2food1service4ambience42.01 review
Dined on 12 November 2020
- OT
OpenTable Diner
Victoria
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 7 November 2020
- OT
OpenTable Diner
Melbourne
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 30 October 2020
- OT
OpenTable Diner
Melbourne
vip2 reviews
overall2food1service3ambience12.02 reviews
Dined on 28 October 2020
- OT
OpenTable Diner
Melbourne
1 review
overall1food1service1ambience11.01 review
Dined on 28 October 2020
- OT
OpenTable Diner
Melbourne
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 6 June 2020
- DA
DAVIDM
1 review
overall4food3service5ambience44.01 review
Dined on 9 March 2020
- CK
ClareK
1 review
overall5food5service5ambience55.01 review
Dined on 15 February 2020
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
Protective equipment
- Waiting staff wear masks
Screening
- Sick staff prohibited in the workplace
- Staff is vaccinated
- Proof of vaccination required to dine indoors
- Proof of vaccination required to dine outdoors
FAQs
The Reserve Restaurant is rated 4.1 stars by 22 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
649 Bridge Rd Richmond, AU-VIC 3121
Additional information
- Cross Street
Corner Bridge Road and River St Richmond
- Area
Richmond
- Hours of Operation
Breakfast
Mon–Fri 6:30 am–10:00 am
Sat, Sun 7:00 am–10:30 am
Lunch
Daily 11:00 am–4:30 pm
Dinner
Daily 5:00 pm–10:00 pm - Cuisines
Modern Australian
- Dining style
Casual Elegant
- Dress Code
Casual Dress
- Parking Details
Secure car parking available underneath the hotel. Diners get a discounted rate. Street parking also available.
- Public Transit
Trams 48 or 75 stop #22 10 min walk from Hawthorn train station and 13 minute walk from Burnley train station
- Payment Options
AMEX, Diners Club, MasterCard, Visa
- Executive Chef
Sumit Kumud
- Additional
Bar/Lounge, Beer, Beer Garden, Cocktails, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Kosher, Outdoor Smoking Area, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Vegan, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(03) 9246 1200
- Private party facilities
Available for private events