The Pittwater Training Restaurant

4.8
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5 reviews
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$40 and under
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Australian
Located at our Northern Beaches location The Pittwater Training Restaurant offers a memorable dining experience where students work together to provide modern Australian cuisine and professional service. The freshest Australian produce is used to create innovative and sophisticated dishes, matched with some of Australia’s finest wines. The restaurant gives hospitality and culinary students the opportunity to cook contemporary dishes, serve fine wines and manage real-life dining situations in a professional restaurant. The Pittwater is the proud winner of the Restaurant and Catering Association best training restaurant award in 2013 and was a finalist in 2012 and 2014. The Pittwater is also the proud winner of the Tourism, Hospitality and Catering Institute of Australia, President Training Award 2018.
What People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on all time ratings
4.8
Food
4.7
Service
4.2
Ambience
5.0
Value
Noise · Moderate
100% of people would recommend it to a friend
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n
1 review
Dined on 12 March 2020
Overall4Food4Service4Ambience4

good food nice surroundings helpful staff relaxing evening would recommend

MC
1 review
Dined on 5 March 2020
Overall5Food5Service5Ambience4

We enjoyed the dinner. Three courses all very nice . Good flavours in the fish and the lamb. Scallops nice and fresh perfectly cooked. Also liked the attention to presentation. We understand that the waiting staff are still learning . We will definitely return

DL
Sydney / NSW
1 review
Dined on 5 March 2020
Overall5Food5Service5Ambience5

Food was amazing as always, the training staff working extremely hard with their amazing service under the close eye of their hard working trainers ! Awesome experience recommended to all.

LL
1 review
Dined on 27 February 2020
Overall5Food5Service4Ambience4

We love this place - it is for training students.

The chefs are excellent usually year 2 and over looked by great chefs.
The food is always amazing and the desserts are fabulous.
The waitstaff, front of house are normally very shy and in the first stages of learning the craft but are sweet and trying so hard to do what is needed.
All in all a great way to help kids training in hospitality.
Not to mention a great value meal.

LI
1 review
Dined on 26 February 2020
Overall5Food5Service5Ambience3

Excellent food/service & value for money. An ideal training environment.