The Osborne Rooftop & Bar
A 40 seat restaurant offering Modern Australian fare in a welcoming and relaxed setting.
Our refined, produce-driven menu includes a selection of sharing plates, mains and daily specials, determined by the best ingredients on offer. A concise drinks menu is available while you dine, including cocktails, wine, beer and spirits.
Private Dining Room
A secluded private dining room that caters for up to 18 guests, with a set Japanese banquet-style menu, priced at either $60 or $80 per person.
We had a thoroughly great night and will definitely return.
Poor service, we were asked to leave the restaurant 53 minutes into our 7pm reservation as the table was booked agian for 8pm. Not enough time to enjoy a meal when there is nothing fast about the service
Had lunch in the downstairs restaurant and was pleasantly surprised by the quality of the food. We both had Oysters natural, they were fresh and delicious! Again we both had steaks I the grass fed blade and my colleague the grain fed eye fillet, both were perfectly cooked and seemed to be high quality cuts, one of the best steaks I’ve had tbh. Headed to the rooftop for an after meal cleanser and what a top spot for a perfect sunny Melbourne day. Glad I tried the Osborne and will definitely head back for more!
Attended on Tuesday and took advantage of the steak night special - will be back as great meal, great service and friendly staff.
What detail to design such an Amazing place. So many areas to go. Bar , rooftop , bistro, restaurant, private room.
Such friendly staff
Great food , plenty of different choices .
Good wine , beer and cocktail menu.
See you again soon.
We had the NZ salmon it was superb. Ufortuately the noise level on Friday night was excessive, not good for socialising.
Very easy going place for dinner and a very relaxed atmosphere which it is not overbearing
Disappointed with the overall experience.
Went with friends for our first dining experience this week.
Service was good, but there was obviously a lack of communication between the kitchen and the waitress.
No seafood in the Chowder, too much potato not enough fish. Waitress advised chowder included various pieces of fish and seafood.
Fish of the day we were told was supposed to be barramundi turned out to be Ocean Trout.
Wine was excellent. Highlight of the evening.
Live locally but won't be going back anytime soon.
We thought we would give our new loca a go, and went there for dinner inviting a group of our friends.
The moment I walked in I had to hunt someone down to find our booking and show us our table and when I did find someone in took a long time for them to acknowledge me.
Dinner was a disaster- the meals came out after AGES and all at different times. By the time my meal came out nesrly everyone else at the table had finished. Also- my friend ordered a salad with chicken (which was missing when the dish came out) and then two others ordered sides which didnt come out at all.
Then when we went to pay she stuffed the whole bill up and it was shambles. They compensated by giving us a round of drinks but I don’t know.. I get its new but still- it is supposed to be a good place and I feel like hire staff who are competent.
Food was really good - but took 45 mins to get someone to even place the order... then one fish came out 25 mins ahead of everyone else’s.
Great food, service & ambiance, look forward to making it our new local.