The Old Bavaria Haus

Cold Appetizers

• Bavaria Haus SaladCAD 6.95

  greenhouse butter lettuce with a creamy herb vinaigrette dressing

• Caesar SaladCAD 6.95

  with our famous ceasar dressing

• Tomato Onion SaladCAD 5.95

  sun ripened vine tomatoes, sweet onions, creamy haus vinaigrette dressing

• Herring Salad BismarckCAD 8.95

  pickled herring in a smooth sour cream dressing

• Shrimp CocktailCAD 7.95

  baby shrimp with a light cocktail sauce

Side Orders Are Available

• BearnaiseCAD 2.50

• Demi GlazeCAD 2.50

• SauerkrautCAD 3.00

• Red CabbageCAD 3.00

• SpätzleCAD 3.00

• Garlic Toast

  • SmCAD 3.00
  • LgCAD 6.00

• Pan Fried PotatoesCAD 3.00

Hot Appetizers

• Prawns "Provençal"CAD 8.95

  baby prawns sauteed with provençal herbs and tomatoes, enhanced with pernod

• Champignon "Au Gratin"CAD 8.95

  mushroom caps, topped with shrimp, bearnaise, melted chees

• Escargot BourguignonCAD 8.95

  half a dozen escargots baked in our delicious garlic herb butter

• Baked CamembertCAD 9.95

  baked german cheese served with fruit and cranberry sauce

• Spätzle "Jaeger Art"CAD 7.95

  homemade german pasta with blackforest mushroom sauce

• Oysters RockefellerCAD 9.95

  three oysters on a bed of spinach smothered with cheese and bearnaise, baked on the half shell

• Roasted Garlic Potato PancakesCAD 7.95

  topped with blackforest mushroom sauce

• Spätzle NordseeCAD 8.95

  german pasta with shrimp, scallops, crabmeat in a reisling sauce

• Coquille St. JacquesCAD 8.95

  scallops, shrimp, baked with whipped potatoes, herb sauce and melted cheese

Soup

• Goulash SoupCAD 5.95

  spicy meat vegetable soup

• Bavarian Style Lentil SoupCAD 5.50

  lentil beans and meat soup

• Baked Onion SoupCAD 5.95

  baked with three different cheese

Schnitzel

all main courses served with pan-fried potatoes unless otherwise stated, fresh garden vegetables, red cabbage and garlic toast (one order)

• Wiener SchnitzelCAD 15.95

  lightly breaded and pan-fried to golden brown

• Schnitzel ChampignonCAD 18.95

  topped with sauteed mushroom and bearnaise sauce

• Zigeuner SchnitzelCAD 18.95

  with bellpeppers, mushrooms, tomatoes and melted cheese

• Schnitzel MadagascarCAD 18.95

  topped with mushrooms, green peppercorn sauce

• Schnitzel Cordon BleuCAD 18.95

  stuffed with blackforest ham and swiss cheese

• Schnitzel HawaiiCAD 18.95

  topped with ham, pineapple, melted cheese and bearnaise sauce

• Chicken Cordon BleuCAD 18.95

  stuffed with swiss cheese and ham grilled to a golden brown served with a mushroom sauce

• Jaeger SchnitzelCAD 18.95

  unbreaded pork tenderloin in our blockforest mushroom sauce served with spatzle

• Black Forest SchnitzelCAD 18.95

  topped with blackforest mushrooms

• Schnitzel Cordon Bleu ChampignonCAD 20.95

  stuffed with blackforest ham and swiss cheese, topped with sauteed mushrooms and bearnaise sauce

• Schnitzel and BratwurstCAD 20.95

  schnitzel topped with bratwurst served with peppercorn sauce

• Schnitzel PacificCAD 20.95

  topped with fresh local shrimps and bearnaise sauce

• Schnitzel RockefellerCAD 21.95

  topped with oysters rockefeller

• Schnitzel and PrawnsCAD 22.95

  schnitzel topped with baby prawns sauteed in white wine, provençal herbs, tomatoes

• Cordon Bleu PacificCAD 22.95

  stuffed with blackforest ham, swiss cheese topped with fresh local shrimp and bearnaise sauce

• Schnitzel CharlotteCAD 23.95

  with shrimps, crabmeat, scallops in a reisling sauce

• Schnitzel Oskar

  topped with fresh crabmeat, asparagus and bearnaise sauce

Specialties

all main courses served with pan-fried potatoes unless otherwise stated, fresh garden vegetables, red cabbage and garlic toast (one order)

• Filet MignonCAD 22.95

  6oz filet tenderloin, bacon wrapped

• New York SteakCAD 22.95

  8oz broiled to your liking

• Bavarian Pepper SteakCAD 24.95

  8oz new york steak with black and green peppercorn mushroom sauce

• Schnitzel and Rack of Lamb Baden BadenCAD 25.95

  1/2 schnitzel and 1/2 marinated rack of lamb baked with mustard and bread crumbs

• Combination DinnerCAD 23.95

  schnitzel, beef rouladen, bratwurst, served with spätzle

• Rinds RouladenCAD 19.95

  beef rolls stuffed with bacon, onion and dill pickle served with spätzle

• Bavarian Bratwurst DinnerCAD 18.95

  topped with fried onions and peppercorn sauce,served with sauerkraut

• Steak and Schnitzel CombinationCAD 22.95

  4 oz. sirloin steak and schnitzel topped with blackforest mushroom sauce

Vegetarian

• Vegetarian SchnitzelCAD 15.95

  a delicious blend of grated vegetables, beans and whole grain in a crisp coating

• Veggie Schnitzel ChampignonCAD 17.95

  topped with sauteed mushrooms and bearnaise sauce

• Veggie Zigeuner SchnitzelCAD 17.95

  with bellpeppers, mushrooms, tomatoes and melted cheese

• Veggie Schnitzel PacificCAD 19.95

  topped with fresh local shrimps and bearnaise sauce

• Veggie Schnitzel OskarCAD 20.95

  topped with fresh crabmeat, asparagus and bearnaise

• Veggie Schnitzel CharlotteCAD 20.95

  with shrimp, crabmeat, scallops in a reisling sauce

• Spätzle Prima VeraCAD 15.95

  german pasta topped with fresh vegetables and a light herb cream sauce

Chicken and Seafood

• Chicken Breast TofinoCAD 19.95

  roasted chicken breast stuffed with spinach, cheese, shrimp and white wine sauce served with spätzle

• Chicken Breast Schnitzel HawaiiCAD 18.95

  topped with ham, pineapple, melted cheese and bearnaise sauce

• Red SnapperCAD 19.95

  poached and topped with sun dried tomatoes, asparagus and shrimps with a reisling sauce served with spätzle

• Sole NeptuneCAD 19.95

  filet of sole lightly breaded panfried and topped with shrimp and a white wine riesling sauce

• Grilled Prawns and ScallopsCAD 22.95

  grilled prawns and artichoke in a herb reisling sauce on a bed of spätzle