The Mark Restaurant by Jean-Georges

4.4
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2243 reviews
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$50 and over
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Contemporary American

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About

Jean-Georges Vongerichten brings his unbridled passion for market-fresh, simple cooking to The Mark Hotel, renovated and reopened in early 2010. The world-class & expansive menu features over 70 dishes of subtly innovative European classics blended with Jean-Georges’ signature global seasonings. The wine collection, showcased in a stunning copper and glass wall in the dining room, includes a range of both boutique and familiar food-friendly wines from around the world. The comfortably elegant dining room provides a warm and relaxed setting, fitting for both a neighborhood favorite and a connoisseur’s destination.
What 2243 People Are SayingWrite a review
Overall ratings and reviews
4.4based on recent ratings
4.4
Food
4.3
Service
4.5
Ambience
3.8
Value
Noise · Moderate
77% of people would recommend it to a friend
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D
vipDwpr
Indiana
16 reviews
Dined on 29 February 2020
Overall4Food4Service4Ambience4

Forgot our anniversary

CB
CeciliaB
1 review
Dined on 26 February 2020
Overall1Food3Service1Ambience4

Service was terrible, didn’t know who our server was, table was never cleared never offered drinks, ordered oysters and apps came at different times without proper silverware. Water was never refilled had to fill it myself. Had no idea who the manager was tried to bring it to attention of staff and no one cared. Had to bring out bill to the bar for the bartender to pay our bill. Will never go back and will be sure to pass along to friends not to go back.

OT
OpenTable Diner
New York Area
1 review
Dined on 22 February 2020
Overall5Food5Service5Ambience5

We love it there ! Always a great dinner

LB
LariB
New York Area
4 reviews
Dined on 20 February 2020
Overall5Food5Service5Ambience5

A nice spot for a quick lunch and quiet conversation. Food was good and the servers were nice.

EE
EasonE
1 review
Dined on 20 February 2020
Overall5Food5Service5Ambience5

I had a business meeting this morning and diced to make a reservation at the Mark. We arrived a few minutes earlier and that wasn’t a problem. I asked to be seated at a table where it was quiet so I would get some work done, and the hostess seat us close to the bar. It was a great table set up for 4 guests. The server greeted us fast and asked us if we wanted any beverage. I asked for a Cappuccino, and within a few minutes I received the cappuccino with a cool design which it pretty good. A few minutes passed and the server came back apologizing for the interruption and asking if we where ready to order. We said yes and ordered. The food came quick and it was excellent. I had ordered the Avocado toast with two poached eggs. The eggs where poached to perfection. In general the service was excellent the servers and staff where very attentive. I would definitely come back and recommend to all my relatives and friends....

BC
BettyC
New York Area
2 reviews
Dined on 19 February 2020
Overall5Food5Service5Ambience5

I stopped in for a quick lunch. They were only serving a limited menu at the time so I ordered the cheeseburger. I'm very picky when it comes to the burgers I like. This one was a little spicy for me, but I still really enjoyed it. And it was nice and quiet in the restaurant. It was an enjoyable lunch.

SH
SarinaH
San Diego
2 reviews
Dined on 19 February 2020
Overall5Food5Service5Ambience5

Every was good. I ordered the Butternut Squash soup which was warm and delicious. I could feel it warming my insides. The seasoning was perfect. i know it's seasonal, so I hope I can order it the next time I come. The server was very attentive.

GH
GinnyH
New York Area
3 reviews
Dined on 19 February 2020
Overall5Food5Service5Ambience5

It was a lovely quiet lunch. I ordered the Chicken Club Sandwich. It was delicious and the lettuce was nice and crisp. Servers were kind. It was a good meal.

LB
LariB
New York Area
4 reviews
Dined on 19 February 2020
Overall5Food5Service5Ambience5

Lunch there was fantastic. I went with a couple friends and I ordered the Margarita Pizza. I don't know what it is, but I really love the dough they use. It is my absolute favorite. The server, Vlad, was very nice and welcoming. He checked up on us a couple times to be sure we were happy. I can't wait to go back.

OT
vipOpenTable Diner
New York Area
1 review
Dined on 17 February 2020
Overall2Food2Service2Ambience4

I had a brunch for 8 people. Food was nothing special and service was disaster. Seems like all the new staffs. Coffee came with no milk, bread came with no butter, bagel came with no cream cheese so they had to go back to get them each time we asked. They had no idea who ordered what. I do consult restaurant menu. It was really bad and felt shameful to pay over $500 something brunch for the average and very basic food.

S
vipSatisfied
New York Area
25 reviews
Dined on 16 February 2020
Overall5Food5Service5Ambience5

Pricey but quiet, great ambience.

RK
RyanK
1 review
Dined on 14 February 2020
Overall3Food3Service3Ambience3

This is NOT in the same level as other Jean-Georges restaurants. There's no way they should be charging $400 for a dinner for two for this mediocre food and presentation. They are taking advantage of valentines day and ripping people off.

V
Vladimir
1 review
Dined on 14 February 2020
Overall5Food5Service5Ambience5

Very nice. Service was at Michelin level. Sophisticated setting.

OT
OpenTable Diner
1 review
Dined on 14 February 2020
Overall1Food1Service1Ambience1

Absolutely dreadful. Cold food, in and out in one hour..... never to be revisited. They should be ashamed of themselves to call it a five star experience.
I live in Paris and it’s time to get their head out of fast food service.

FE
vipFranciscoE
New York Area
9 reviews
Dined on 14 February 2020
Overall5Food5Service5Ambience4

Excellent food and service during Valentines prix fixe evening.
It was somewhat loud but all in all a great dining experience. Will be back to try the ala carte menu.

AB
AlbertB
New York Area
1 review
Dined on 14 February 2020
Overall5Food5Service5Ambience4

One of our favorites from a master chef. Never fails to impress

OT
OpenTable Diner
1 review
Dined on 14 February 2020
Overall5Food4Service3Ambience5

Professional And considerate management.

MH
MerelynH
1 review
Dined on 13 February 2020
Overall5Food5Service5Ambience5

Nice ambiance, friendly service. Good wine list. Avocado pizza and truffle pizza was really enjoyable. Would dine again,

NA
NickAv
1 review
Dined on 13 February 2020
Overall5Food5Service5Ambience5

great spot for business meeting. good salad options and wine list. service was great.

SR
SaraR
1 review
Dined on 13 February 2020
Overall5Food5Service5Ambience5

Great Matcha latte. Salted caramel sundae was really fun ! My friend had their profiteroles and chamomile tea which were also good. Service was warm and friendly. Great spot for a quick snack on a rainy day.

KJ
KimJ
1 review
Dined on 13 February 2020
Overall5Food5Service5Ambience5

I LOVED The Mark. Everything about this place was exciting and classy. The restaurant has a serious class vibe, but also fun. You dont need to come with heels or a jacket but I would strongly suggest to look smart casual at minimum. Steamed Shrimp salad and crispy sushi were amazing. Butterscotch pudding was equally as delightful. Service was top notch but I was also allowed to eat in peace. I would come again for brunch with friends.

FL
FoodLover
Chicago
4 reviews
Dined on 10 February 2020
Overall3Food3Service4Ambience4

The server was knowledgeable about the wine and lighting and colors gave the atmosphere a cozy feeling. We didn’t love our table - the chairs and the table itself was low to the ground for the 6ft 4” guest I was dining with, there is also a center pole which made it difficult to find a place to put your feet, the arms on the chairs made it difficult to put your arms in your lap because your elbows/upper arms hit arms of the chair and there was also a metal rim around the edge of the table that made it uncomfortable to rest your forearms on the table - basically there was no comfortable place to put your arms. We asked to move but another table was not available. We also started the meal on the wrong foot - the bread was served cold, the butter wasn’t spreadable and the sparkling water was warm. Our favorites - were the butter lettuce salad, oysters, rigatoni, cappuccino and cookie plate. The main reason we didn’t love our entrees is that they came out cold. Overall, it was an average experience. For the price point - I’ve had much better meals. There was so much potential to have a better experience but honestly it fell short.

OT
OpenTable Diner
New York Area
11 reviews
Dined on 9 February 2020
Overall5Food5Service5Ambience5

We stayed at the Mark Hotel for the weekend, we had an early departure this morning. Before leaving we had breakfast at the restaurant, we were greeted promptly at the door. We received great service requested banquettes, our salmon eggs Benedict were so delicious and coffee very strong! Server Massiel and Maître D’ Clement were very kind to us for our last visit.

e
vipeileenw
Seattle
20 reviews
Dined on 7 February 2020
Overall4Food2Service4Ambience5

Service, very good...from Benjamin to the servers. Food was very average....octopus starter had very little octopus....$140 steak for two was very fatty And unimpressive. Soufflé’ was delicious.

OT
vipOpenTable Diner
New York Area
12 reviews
Dined on 6 February 2020
Overall5Food5Service5Ambience5

Food and service was outstanding, we enjoyed our breakfast, fresh squeezed juice, vegetables omelette, oatmeal was cooked perfect. Our server Ardit was attentive and friendly. Thank you team The Mark for the experience we can’t wait to be back

r
rmnyc
New York Area
2