The Lounge at Four Seasons Hotel Kuala Lumpur
Order delivery or takeout
Takeaway
03-2382 8650Delivery
- Order online
Additional information
- Dining style
Elegant Dining
- Cuisines
Afternoon Tea, Lounge, International
- Hours of Operation
Afternoon Tea Daily 2:00 pm–6:00 pm Dinner Daily 6:00 pm–10:00 pm
- Phone number
03-2382 8650
- Payment Options
AMEX, JCB, MasterCard, Visa
- Dress Code
Smart Casual
- Executive Chef
Junious Dickerson
- Catering
An homage to classic hotel lounge fare, the menu is enhanced with a selection of signature Malaysian dishes that combine authentic flavors with contemporary presentation. Meanwhile, a live station entices upon arrival, with handmade treats complementing each meal service.
- Area
Kuala Lumpur
- Parking Details
Hotel Parking available
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Gluten-free Options, High Tea, Non-Smoking, Takeaway, Vegan, Wine
Menu
Appetizers
Spicy Carpaccio DuoMYR 62.00
Torched Spicy Salmon | Tuna | Avocado | Shaved Vegetables | Toasted Seeds | Pool Garden Micro Herbs | Ponzu
Lobster SamosaMYR 56.00
Crispy Chickpea Chaat | Tamarind Mint Chutney | Sev Cracklings | Pomegranate Yoghurt | Mango Powder
Roasted Hokkaido ScallopsMYR 68.00
Smoked Paprika Crust | Curried Cauliflower Puree | Green Mango Sauce | Melinjau Crackers | Mustard Oil
Salads
Super Food SaladMYR 58.00
Baby Spinach | Quinoa | Beetroot | Dried Cranberries | Salted Walnuts | Ricotta Salata | Mango | Sliced Avocado | Lemon Chia Seed Vinaigrette
Cesar Salad CroquettesMYR 58.00
Shrimp Croquettes | Baby Cos | Shaved Parmigiano-Reggiano | Anchovy Dressing | Lettuce Puree | Crispy Fish Skin
Keto Tuna SaladMYR 58.00
Crusted Tuna Loin & Belly | Mesclun Greens | Shaved Vegetables | Edamame Beans | Pool Garden Herbs | Seaweed Crackers | Ponzu Dressing
Korean Chicken BowlMYR 56.00
Iceberg Lettuce | Buckwheat Noodles | Pickled Vegetables | Spiced Sesame Seeds | Crispy Nori Gochujang Fried Chicken
Smoked Salmon SaladMYR 58.00
Baby Spinach | English Cucumbers | Pickled Fennel | Seaweed Nori | Mustard Seed Yoghurt Dressing
Add on Salad Enhancements
Grilled Chicken BreastMYR 20.00
Grilled PrawnsMYR 35.00
Grilled SalmonMYR 28.00
Grilled SirloinMYR 38.00
AvocadoMYR 10.00
Soup
Soup of the DayMYR 38.00
Enquire with your server about today's Chef Creation
Seafood CioppinoMYR 45.00
Scampi Prawns | Lobster | Scallop | Tomato Concasse | Smoked Seafood Broth | Black Garlic Croutons
Sandwiches and Paninis
The below are served with Pink Himalayan Salted French Fries
Boston Lobster RollMYR 140.00
Lobster Salad | Butter Lettuce | Spicy Aioli | Sea Algae | Ikura Caviar | Charcoal Brioche
Chicken TramezziniMYR 58.00
Smoked Chicken | Garden Basil Pesto | Tomato Mostarda | Red Onions | Buffalo Mozzarella | Crusty Ciabatta Bread
Katsu SandoMYR 76.00
Beef Tenderloin | Panko Crusted | Tonkatsu Sauce | Milk Bread | Nori Dusted Fries | Yuzu Pickles
Fried Prawn SandwichMYR 62.00
Semolina Crusted Prawns | Smoked Garlic Aioli | Pickled Jalapenos | Rocket | Charcoal Brioche Roll
Crafted Burgers
Ultimate BurgerMYR 88.00
Wagyu Beef Patty | Comte Cheese | Crispy Beef Bacon | Caramalized Tomato Jam | Brioche Bun | Cassava Croquets | Tabasco Onion Rings | Fried Dilled Pickles
Buffalo Chicken BurgerMYR 75.00
Buttermilk Fried Chicken Cutlet | Stilton Blue Cheese | Pickled Jalapenos | Kaiser Roll | Cassava Croquets | Tabasco Onion Rings | Fried Dill Pickles
Pastas
Shrimp BucatiniMYR 82.00
Bucatini Pasta | Jumbo Prawns | Braised Spinach | Burratta Alfredo Sauce | Black Garlic Puree
Tortiglioni alla BologneseMYR 78.00
Tortiglioni Pasta | 6 Hour Braised Beef Short Rib Ragu | Ricotta Salata | Garlic Bread Crumbs | Garden Basil
Pasta of the DayMYR 68.00
Enquire with your server about today's Chef Creation
The Westerner
MB6 Wagyu RibeyeMYR 348.00
Sarawakian Pepper Crust | Kangkung Tempura | Smoked Potato Mash | Black Garlic Butter | Crafted Selection of Sauces
Aussie Lamb CutletsMYR 148.00
Grilled Succulent Lamb Chops | Smoked Spring Peas Mousseline | Garlic Toum Puree | Chanterelle Mushroom Jus
Farmed SeabassMYR 88.00
Crispy Skin | Popped Barley | Smoked Eggplant Caviar | Shaved Fennel | Kalamata Olive Tapenade | Airy Tomato Froth
Sticky Lamb RibsMYR 92.00
Vadouvan Spice Rub | Potato Wedges | Fried Garlic Pickles | Roasted White Corn Kernels | Smoked Barbecue Sauce
Organic Smoked Spring ChickenMYR 78.00
Half Roasted Chicken | Crispy Chicken Crackling | Fried Potato Wedges | Grilled Pumpkin | Apple Cider Soubise
Sense of Place
Cantonese Fried NoodlesMYR 65.00
Crispy Mee | Beef Tenderloin | Chicken | Prawn | Vegetables | Cantonese Egg Gravy
Mee MamakMYR 62.00
Stir-Fried Yellow Noodles | Chicken | Fish Cake | Bean Sprouts | Bean Curd | Potatoes | Prawn Fritter | Grilled Tiger Prawns
Nasi Goreng RoyaleMYR 68.00
Wok-Fried Rice | Fried Chicken Quarter | Tiger Prawns Sambal | Wagyu Beef Satay | Sunny Side up Egg | Fried Fish Skin
Seafood Nasi LemakMYR 122.00
Half Sabah Lobster | Scallops | Mussels | Prawn Sambal | Quail Egg Cucumber | Ikan Bilis | Peanuts | Fish Crackers Fragrant | Coconut Rice
Hainanese Chicken RiceMYR 62.00
Poached Free Range Organic Chicken | Baby Kailan | Ginger Puree | Blended Chili | Sweet Soya Sauce | Fragrant Garlic Rice | Chicken Bouillon
Sarawak LaksaMYR 72.00
Braised Salmon | Prawns | Shredded Smoked Chicken | Hard Boiled Egg | Vegetables | Vermicelli | Curry Gravy | Calamansi | Sambal
South Indian Specialities
Lamb Kheema CurryMYR 78.00
Traditional Minced Lamb | Tempered Potatoes | Green Peas | Fried Sunny Side Egg | Buttered Pav
Dum Chicken BriyaniMYR 82.00
Roasted Chicken Quarter | Layered Basmati Rice | Aromatic Spices | Vegetable Curry | Baked Naan Dough Dome
Cod Fish Tikka MasalaMYR 90.00
Aromatically Spiced Cod Filet | Vegetable Masala | Coriander Chutney | Garlic Chili Naan
Baingan BhartaMYR 58.00
Charcoal Roasted Eggplant | Aromatic Tomato Sauce | Shelled Peas | Fried Kashmiri Onions | Basmati Rice | Raita
Desserts
Caramelize Chocolate SemifreddoMYR 32.00
Teh Tarik Mousse | Caramelize Banana Gula Melaka | Salted Peanut Flake | Milk Powder Sponge
Blueberry Lemon MousseMYR 32.00
Blueberry Mousse | Lemon Curd | White Sponge | Blueberry Confit | White Chocolate Feuilletine
Chocolate Brownie Ice Cream CakeMYR 32.00
Salted Gula Melaka Ice Cream | Coconut Chantilly Cream | Valrhona Chocolate Chili Padi Sauce
Mango PavlovaMYR 32.00
Dehydrated Meringue | Mango Sphere | Compote | Chia Seed Yoghurt Ice Cream
Tropical Fruit PlatterMYR 30.00
Fruits of the Four-Seasons | Honey Comb
Signature Crafted Dessert of the MomentMYR 30.00
Fresh Berries | Chocolate Sauce | Whipped Crème
Ice Tropical Coupe
Vanilla | Chocolate | Strawberry | Coconut | Mango | Teh Tarik
- price per scoopMYR 25.00
What 63 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.1Food
- 4.5Service
- 4.7Ambience
- 4.1Value
Noise • Moderate
Loved For
Malaysia
Most Booked
Kuala Lumpur
Most Booked
Sort by
Filters
- LL
LisaL
1 review
overall2food1service2ambience32.01 review
Dined on 17 April 2022
- NH
NurhasyimahH
1 review
overall3food1service5ambience53.01 review
Dined on 15 January 2022
- E
Enzo
Malaysia
1 review
overall5food5service5ambience55.01 review
Dined on 15 January 2022
- ES
EnzoS
Malaysia
1 review
overall5food5service5ambience55.01 review
Dined on 8 January 2022
- A
Azza
Malaysia
2 reviews
overall5food4service5ambience55.02 reviews
Dined on 7 January 2022
- EO
EricO
1 review
overall3food3service2ambience33.01 review
Dined on 1 January 2022
- OT
OpenTable Diner
1 review
overall3food2service5ambience53.01 review
Dined on 31 December 2021
- AH
AnnH
1 review
overall5food4service5ambience55.01 review
Dined on 9 December 2021
- L
Lene
1 review
overall5food4service5ambience55.01 review
Dined on 6 December 2021
- F
Faiz
1 review
overall2food2service1ambience12.01 review
Dined on 27 November 2021
- Y
Yuri
1 review
overall2food1service3ambience52.01 review
Dined on 19 November 2021
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 15 November 2021
- L
Lynn
1 review
overall5food4service5ambience55.01 review
Dined on 14 November 2021
- NZ
NooreenZ
1 review
overall5food5service5ambience55.01 review
Dined on 14 November 2021
- HA
HamyzahA
1 review
overall5food5service5ambience55.01 review
Dined on 3 November 2021
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 31 October 2021
- CA
ChongA
1 review
overall5food4service5ambience55.01 review
Dined on 20 October 2021
- KL
KenjiL
1 review
overall5food5service5ambience55.01 review
Dined on 19 October 2021
- AK
AzwanK
Malaysia
1 review
overall5food5service5ambience55.01 review
Dined on 16 October 2021
- OT
OpenTable Diner
Malaysia
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 5 October 2021
- ZA
ZulkarnainA
1 review
overall5food5service5ambience55.01 review
Dined on 2 October 2021
- PG
PeterG
1 review
overall4food4service3ambience44.01 review
Dined on 12 February 2021
- AN
ANGELAY
1 review
overall1food1service1ambience11.01 review
Dined on 28 December 2020
- KW
KWCheong
1 review
overall5food4service5ambience55.01 review
Dined on 19 December 2020
- OT
OpenTable Diner
Malaysia
1 review
overall5food5service5ambience55.01 review
Dined on 6 December 2020
- JW
JaclynW
New York Area
1 review
overall5food5service5ambience55.01 review
Dined on 15 November 2020
- f
francescah
1 review
overall5food5service4ambience55.01 review
Dined on 12 September 2020
- JW
JaclynW
New York Area
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 31 August 2020
- S
Shah
1 review
overall5food4service5ambience55.01 review
Dined on 21 August 2020
- MT
MrsT
1 review
overall3food2service4ambience33.01 review
Dined on 20 August 2020
- R
Refaznol
1 review
overall5food4service5ambience55.01 review
Dined on 10 June 2020
- DC
DavidC
1 review
overall4food3service5ambience54.01 review
Dined on 7 June 2020
- e
ermins
1 review
overall3food3service3ambience43.01 review
Dined on 15 February 2020
- VG
VivieneG
1 review
overall4food4service5ambience44.01 review
Dined on 16 January 2020
- S
Shanice
1 review
overall5food4service5ambience55.01 review
Dined on 12 January 2020
- OT
OpenTable Diner
Malaysia
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on 15 November 2019
- OT
OpenTable Diner
Malaysia
vip4 reviews
overall5food5service5ambience55.04 reviews
Dined on 8 November 2019
- OT
OpenTable Diner
1 review
overall3food3service1ambience53.01 review
Dined on 20 October 2019
- NH
NisaH
1 review
overall4food3service5ambience54.01 review
Dined on 4 October 2019
- MT
MTswag
1 review
overall5food4service5ambience55.01 review
Dined on 7 September 2019
Safety precautions
Cleaning & sanitising
- Surfaces sanitised between seatings
- Digital, disposable or sanitised menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitiser or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waiting staff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Diner temperature check required
- Proof of vaccination required to dine indoors
- Staff temperature check required
- Contact tracing information collected
FAQs
You can order delivery directly from The Lounge at Four Seasons Hotel Kuala Lumpur using the Order Online button. The Lounge at Four Seasons Hotel Kuala Lumpur also offers takeout which you can order by calling the restaurant at 03-2382 8650.
The Lounge at Four Seasons Hotel Kuala Lumpur is rated 4.6 stars by 63 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeaway
03-2382 8650Delivery
- Order online
Four Seasons Hotel Kuala Lumpur 145, Jalan Ampang Kuala Lumpur, Kuala Lumpur Kuala Lumpur
Additional information
- Area
Kuala Lumpur
- Hours of Operation
Afternoon Tea Daily 2:00 pm–6:00 pm Dinner Daily 6:00 pm–10:00 pm
- Cuisines
Afternoon Tea, Lounge, International
- Dining style
Elegant Dining
- Dress Code
Smart Casual
- Parking Details
Hotel Parking available
- Payment Options
AMEX, JCB, MasterCard, Visa
- Executive Chef
Junious Dickerson
- Additional
Bar/Lounge, Beer, Cocktails, Corkage Fee, Delivery, Gluten-free Options, High Tea, Non-Smoking, Takeaway, Vegan, Wine
- Phone number
03-2382 8650
- Catering
An homage to classic hotel lounge fare, the menu is enhanced with a selection of signature Malaysian dishes that combine authentic flavors with contemporary presentation. Meanwhile, a live station entices upon arrival, with handmade treats complementing each meal service.