The Little Sicilian

ask to your waiter/waitress

Parboil Peppered Fresh Mussels, served with a wedge of Lemon

Confit Courgettes, Aubergine, Peppers Vegetables Terrine Served with Home Made Bread

Rolled Sardines Filled with Aromatic Bread, Onions, Pinenuts, Sultanines, Orange Zest

Crispy Goat Cheese Filled, Acacia Honey Parma Ham Mousse, Smoked Salad

Rolled Aubergine Filled with Calamari Ragú, topped with Basil Pesto

Arancine, Marinated Aubergine, Artichokes, Seared Cacio Cheese, Salame Felino, Parma Ham

Fresh Tomato Sauce, Aubergine, Shavings of Baked Ricotta Cheese and Basil Leaf

Home made Traditional Pasta, seared Cacio Cheese and Crunchy Black Pepper

Home made Short pasta in Sicilian Broth Style with Butter beans, Peas, Artichokes

Dumpling Pasta in Sicilian Pesto, Made with Ricotta Cheese, Garlic, Pine Nuts, Tomato, Parmiggiano and Basil Leaf

Spaghetti with Sardines, Saffron, Palermo Wild Fennel, Pine Nuts and Raisin Sprinkles

Dumpling Pasta with Asparagus, Calamari and Pachino Tomato

Home made Traditional Pasta with Mussels in Pecorino Romano Sauce

Homemade small ring Pasta Baked in Palermo Ragù Style, Beef Mince, Pork Mince, Bechamél Sauce, Peas and Melted Mozzarella Cheese

Home made Hollow Short Pasta, Italian Sausage, Broccoli in Smoked Mozzarella Sauce

Home made Pasta with Diced Sword Fish, Aubergine, and Mint Leaves in a Pachino Tomato Sauce

Traditional Asparagus Risotto

Risotto in 4 Cheese Style –Caciuo, Parmiggiano, Provola, and Gorgonzola

King Prawns, Clams, Mussels, Squid and touch of Tomato

Chicken Breast in a Sweet and Sour Tomato Sauce, Sprinkled with Italian Herbs and served with Daily Greens

Stuffed Pork Medallion with Wild Mushroom wrapped in Parma Ham in a Marsala Wine Jus served with Daily Greens, Potatoes

Braised Lamb`s Leg with Potatoes, Peas in a Chowder Meat Sauce

Gressingham Duck Breast, Honey Acacia in a Frappato Wine Jus, served with Broccoli and Sauté Potatoes

Dadd`s Butchers Local Rib Eye Beef Chargrilled served with Vegetables

Stripes of Rib Eye Steak on Pecorino Cheese fondue topped with Butter Spinach

Sword Fish Steak with Capers, Olives and Oregano in a Tomato Sauce

Red Mullet Filleted placed on Crushed Potatoes and Spinach in a Smoked Provola Cheese Sauce

Filleted Salmon with King Prawns infused in Brandy and Pistachio Sauce with Crispy Kale

Selection of Daily Local Caught Fresh Fish Chargrilled

Traditional Sicilian Cake with Ricotta, Chocolate Candied Fruit

Chocolate warm with Pistachio Heart, served with ice cream

Home Made Soft Sponge Apple Cake served with Ice Cream

Ask to your waiter / waitress of our selection

Selection of Italian Cheese served with Bread