Appetizers
HOUSE- MADE BISCUITSUSD 12.00
Buttermilk biscuits, whipped maple butter
CALAMARIUSD 19.00
flour dusted, lime aioli
CAPRESE TOAST USD 21.00
grilled sourdough, pistachio pesto, burrata, heirloom tomato, aged balsamic, basil
SEA BASS CRUDO | GF | DFUSD 21.00
citrus infusion, pickled green apple, cucumber, toasted quinoa, dust of shichimi togarashi
MUSSELS USD 29.00
Pei mussels, smoked andouille sausage, blister tomatoes, white wine broth, crostinis.
BRUSSEL SPROUTS USD 14.00
cranberries, spicy aioli, parmesan cheese, fresno peppers
Salads
WEDGE SALAD USD 20.00
romaine hearts, cherry tomatoes, bacon, blue cheese crumble, chives, blue cheese dressing | GF
LAKE HOUSE GREENS USD 16.00
mixed greens, herbs, green apple, dried cranberries, crispy shallots, orange basil vinaigrette | DF
Main Course
CHICKEN PESTO FETTUCCINE USD 29.00
chicken breast, pesto, mushroom, sundried tomatoes, parmesan cheese
GRILLED AIRLINE CHICKEN BREAST USD 37.00
roasted fingerling potatoes, grilled asparagus, lemon herb sauce
SEA BASS USD 67.00
black beluga lentils, braised fennel, fennel mustard cream sauce
RAINBOW TROUT | GF USD 57.00
green garden succotash, tarragon butter, pickled apples
ROASTED CAULIFLOWER STEAKUSD 25.00
canellini bean puree, chili- lime pepitas
*8 OZ FILET MIGNON USD 69.00
cauliflower puree, charred broccolini, sweet corn relish
*LAKE HOUSE RIBEYE STEAK USD 71.00
13oz ribeye mashed potatoes, chimichurri, sautéed summer squash