5PM-9PM
Starters
Soup of the DayGBP 8.50
(VGA, GFA)
Isle of Mull Crab RillettesGBP 13.00
Heritage Tomatoes, Avocado, Gazpacho
Hot Smoked SalmonGBP 11.50
Asian Noodles, Korean BBQ Sauce (DF)
Beef CarpaccioGBP 12.00
Garlic Aioli, Parmesan, Capers (GF)
Chickpea FalafelGBP 11.00
Mint Tzatziki, Red Pepper, Coriander (VG)
Main courses
Chicken SupremeGBP 29.00
Hispy Cabbage, Crispy Bacon and Onions (DF)
Roast Rump of Scottish LambGBP 32.00
Creamy Mash, Braised Baby Gem, Minted Crushed Peas, Lamb Jus (GF)
Steamed Halibut FilletGBP 29.00
Braised Leeks, Nori and Caviar Sauce (GF)
Pan Seared SeabassGBP 28.50
Potato Gnocchi, Pancetta and Tomato Ragu
Orzo PastaGBP 24.00
Courgette, Garlic and Basil Sauce, Crispy Courgette (VG)
Sides
Sourdough BreadGBP 4.00
(VGA)
Rosemary Roasted Baby New PotatoesGBP 4.50
(V, GF)
Tender Stem BroccoliGBP 4.50
Sesame Toasted Almonds (V, GF)
Desserts
Sticky Toffee PuddingGBP 9.50
with Butterscotch Sauce, Vanilla Bean Ice Cream (V)
Traditional Italian TiramisuGBP 9.50
(V)
Scottish CheeseGBP 13.00
Chutney and Crackers (V, GFA)
Vanilla PannacottaGBP 9.50
Scottish Strawberries, Basil
Blueberry and Elderflower ParfaitGBP 9.50
Orange Foam and Almond Biscuit (VG, GF)