Nibbles
Rosemary Glazed AlmondsGBP 3.95
Zucchini FrittiGBP 7.75
Lemon, chilli, mint yoghurt
Salt-crusted Sourdough BreadGBP 6.95
With salted butter
Truffle AranciniGBP 7.50
Spiced Gordal OlivesGBP 4.25
Chilli, coriander, lemon
Starters
Gratinated Scallop & PrawnsGBP 14.50
Truffle spinach, lobster velouté, crispy pangrattato and Greek cress
Steak Tartare with ToastGBP 14.50
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk *Gluten free crackers available
French Onion SoupGBP 9.75
Gratinated cheese croutons and parsley
Twice-baked Cheese Soufflé with Black TruffleGBP 13.25
Gratinated Monterey Jack and mozzarella in a cream sauce with grated black truffle
Prawn Sesame Toast with Yuzu-pickled FennelGBP 10.95
Yoghurt, mint and chilli dressing
Hand-pulled Burrata with Olive and Sun-blushed Tomato TapenadeGBP 11.50
Radicchio, red pepper pesto, toasted pine nuts and Greek cress
Whipped Feta, Fig and Candied Pecan SaladGBP 11.25
Red chicory, truffle vinaigrette, picked herbs
The Ivy Classic Crispy Duck SaladGBP 12.50
Roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce
Salt and Pepper SquidGBP 12.50
Miso wasabi mayonnaise, sriracha, coriander and lime
The Ivy Cure Severn and Wye Smoked SalmonGBP 15.25
Served with cracked black pepper, fresh lemon and slices of dark rye bread
- *Gluten free crackers available
Mains
Traditional Fish and ChipsGBP 22.50
The Ivy 1917 batter with mushy peas, triple-cooked chips and tartare sauce
Tableside Mafaldine PastaGBP 18.50
Artichoke, courgette, sun-blushed tomatoes, olives and capers in a roasted red pepper sauce with grated Italian cheese
The Ivy Classic Shepherd’s PieGBP 20.25
Slow-braised lamb and beef, topped with Cheddar mash, served with a rich rosemary and red wine sauce
Steak Tartare with ChipsGBP 27.95
Hand-cut sirloin steak served with shallots, cornichons, capers, mustard, parsley and egg yolk
Sweet Potato and Spinach CurryGBP 23.25
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Aromatic Moroccan Lamb RumpGBP 24.75
Mixed grains, red chilli, crispy shallots and coriander with a ras el hanout tomato sauce
Teriyaki Salmon and Tenderstem BroccoliGBP 25.95
With red chilli, sesame seeds, citrus-pickled fennel and yuzu mayonnaise
Tempura Nobashi Prawn Poke BowlGBP 23.95
Sticky rice, edamame beans, cucumber, wakame seaweed, chilli, mizuna and a ponzu dressing
Lobster LinguineGBP 36.50
Served at the table with vine-ripened cherry tomatoes, basil, roasted garlic, chilli, extra virgin olive oil and parsley
Massaman Duck CurryGBP 23.95
Sweet potato, spinach, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Scottish Smoked Haddock and Salmon FishcakeGBP 19.25
Poached free-range hen’s egg with a crushed pea and herb sauce
Grill
The Ivy BurgerGBP 20.95
Grass-fed beef, brioche roll, horseradish ketchup, chips
- Add West Country CheddarGBP 2.50
- Add dry-cured baconGBP 3.25
Rib-eye on the Bone 12ozGBP 39.75
21-day Himalayan salt dry-aged, grain mustard
Sirloin Steak 8oz/227gGBP 31.25
Hand-selected 21 day aged premium beef, mustard.
- *Available simply grilled, without any garnish
Grilled Centre-cut Fillet Steak with Brandy Peppercorn SauceGBP 35.95
With triple-cooked chips, crispy shallots and buttered spinach
Selection of House Sauces (each)GBP 3.95
Béarnaise | Hollandaise | Red Wine | Peppercorn
Sides
Mashed Potato (Olive oil)GBP 5.50
Green Beans (Shallot dressing)GBP 6.25
Creamed Spinach (Parmesan)GBP 6.50
Aromatic Rice (Coconut)GBP 5.25
Tenderstem Broccoli (Lemon oil)GBP 6.95
Truffle ChipsGBP 6.50
Garden Peas (Broad beans)GBP 5.25
Baby Gem (Caesar)GBP 6.50
Drinks
Wild Idol, Alcohol Free Sparkling WhiteGBP 10.50
Rheinhessen, Germany
The Ivy ChampagneGBP 15.95
Champagne, France
Laurent-Perrier, La Cuvée BrutGBP 17.95
Champagne, France
Nyetimber Classic CuveeGBP 18.50
West Sussex, England
The Ivy RoyaleGBP 14.25
Tanqueray London Dry gin, strawberry, elderflower, garden mint & wild honey topped with the Ivy Champagne
Champagne ColadaGBP 14.50
Mount Gay Silver rum, coconut, pineapple, mango, the Ivy Champagne
Aperol SpritzGBP 13.75
Aperol, Fever-Tree Soda Water, Prosecco, orange
Blood Orange SpritzGBP 9.25
Lyre's Italian Orange, elderflower, Fever-Tree Blood Orange Soda
:
BREAKFAST
Monday – Friday until 11.30am | Saturday – Sunday until 11am
AFTERNOON TEA
Available 3-5pm at selected restaurants
CREAM TEA
Available 11:30-5pm
PRIVATE DINING
at selected restaurants
EDITION MENU
Volume 4
2 COURSES- £34.95 | 3 COURSES - £43.95
The Ivy Pressé
Elderflower, lemon, mint, Fever-Tree Soda Water
Or upgrade to: Hugo Spritz + £8.95
St-Germain, lemon, mint, Prosecco
Starters
Feta, Fig and Candied Pecans
Red chicory, truffle vinaigrette, picked herbs
Tempura Prawns
Citrus mayonnaise, pickled fennel, sesame seeds
Burrata
Fire-roasted red pepper tapenade, olive, radicchio, pine nuts
Mains
Salmon Supreme
Pan-seared, served with watercress and lemon
Premium aged Teys Sirloin Steak
Charred tomato, mustard sauce (£6.95 supplement)
Confit Guinea Fowl Leg
Slow-cooked guinea fowl leg, served with duck sausage, gigantes beans, capers, red peppers and olives in a rustic tomato sauce
Sweet Potato and Spinach Curry
Tenderstem broccoli, sun-blushed tomatoes, lemongrass, coconut milk, chilli, crispy lotus root and aromatic rice
Desserts
Poached Morelo Cherries
With oven-baked meringue, vanilla cream
Martini Affogato
With Bourbon vanilla and shaken coffee
Paris-Brest
Almond and hazelnut cream, warm
Ivy Signature Chocolate Bombe
Hot salted caramel sauce (£2.95 supplement)