Appetizers
Italian Sausage & Peppers
Spicy Italian sausage slices sautéed with onions and bell peppers. Finished with a drizzle of dijon aioli and toasted crostinis.
Mussels
Prince Edward Island mussels steamed in a spicy white wine garlic sauce with tomatoes and pepperoncinis. Served with toasted crostinis.
Roasted Tomato Ricotta Dip
Creamy whipped ricotta topped with oven-roasted cherry tomatoes, diced pancetta, fresh basil and chili infused honey. Served with garlic flatbread crisps.
Fried Ravioli
Parmesan-breaded handmade pasta with a blend of ricotta, parmesan, mozzarella cheese and chives. Served with spicy vodka sauce.
Bruschetta
French bread toasted crostinis topped with a blend of chopped roma tomatoes, red onions, garlic and basil. Topped with shaved parmesan cheese and drizzled with house-made balsamic glaze.
Calamari
Hand-cut rings and tentacles tossed and fried in seasoned flour. Topped with feta cheese and drizzled with house-made balsamic glaze.
Salads
Caesar
Two romaine wedges topped with Caesar dressing, red onion and shaved parmesan.
Horsey Blue
Two baby lettuce wedges topped with Nyla’s creamy blue cheese dressing, crispy pancetta, croutons, red onions and tomatoes.
Beet
Mixed greens tossed with a honey lemon vinaigrette. Topped with pickled red beets, goat cheese and candied walnuts.
Italian Chopped
Fresh chopped blend of iceberg and romaine lettuce. Combined with creamy parmesan dressing, diced cucumber, tomato and red onion. Finished with crispy prosciutto strips.
House
Mixed greens topped with roma tomatoes, red onions, pepperoncini and shaved parmesan. Served with our house-made Italian dressing on the side.
Heirloom Caprese
Multi-colored sliced heirloom tomatoes layered with fresh mozzarella, thinly sliced red onions, pesto vinaigrette and fresh basil. Drizzled with house-made balsamic glaze.
Seasonal Soup
Meat & Seafood
Chianti Braised Short Rib
10 oz. short rib, slow braised with chianti wine. Served atop gnocchi with our house-made marinara sauce and mushrooms. Finished off with chianti au jus and whipped ricotta.
Pesto Chicken Caprese
Pan-seared chicken breasts, layered with roma tomatoes, fresh sliced mozzarella and drizzled with house-made balsamic vinaigrette. Served atop a cous cous pasta with a pesto vinaigrette. Finished with julienned basil.
Chicken & Prosciutto Tortellini
Fresh tortellini stuffed with chicken and prosciutto. Tossed in a creamy roasted pepper sauce with red bell peppers, chicken, prosciutto and basil. Topped with fresh shaved parmesan.
Parmesan Crusted Grouper
7 oz. parmesan crusted grouper filet. Served with linguine pasta in a tarragon cream sauce with sun-dried tomatoes and sautéed onion.
Halibut Piccata
7oz. Alaskan halibut, pan-seared, topped with a white wine lemon piccata sauce and capers. Served with linguine, fresh spinach and a house-made garlic butter.
Sicilian Salmon
7oz pan-seared salmon served over creamy tomato risotto and sautéed summer vegetables. Topped with a creamy parmesan sauce.
Rigatoni & Shrimp al Limone
Rigatoni pasta tossed with a white wine lemon cream sauce, five jumbo shrimp, diced asparagus and parmesan. Garnished with fresh lemon zest.
Pastas
Frutti de Mare
A combination of shelled clams, mussels, scallop, jumbo shrimp and sautéed calamari tossed with a spicy marinara sauce and linguine pasta.
Italian Sausage & Cheese Cannelloni
House-made cheese filled cannellonis, baked and topped with marinara sauce and spicy Italian sausage. Finished with shaved parmesan cheese and julienned basil.
Carbonara
Rustic, creamy carbonara sauce combined with pancetta, fresh cracked egg, peas, parmesan and spaghetti.
Shrimp Scampi
Five jumbo shrimp tossed with linguine pasta in a white wine lemon garlic sauce. Topped with shaved parmesan.
Sausage Orecchiette
Orecchiette pasta tossed with spicy Italian sausage, pancetta, red cabbage and fresh spinach, in a spicy white wine garlic sauce.
Alfredo & Chicken Ricotta Meatballs
Creamy, garlic alfredo tossed with fresh spinach and fettuccine pasta. Topped with three homemade chicken ricotta meatballs and shaved parmesan cheese.
Spaghetti and Meatballs
Spaghetti pasta tossed with our hearty tomato bolognese sauce. Layered with three house made meatballs and shaved parmesan cheese.
Alla Vodka
Spicy tomato cream sauce tossed with penne pasta. Topped with shaved parmesan.
Eggplant Parmesan
Thin sliced, parmesan cheese-crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta and house-made marinara sauce.
Lasagna
A blend of ground beef and pork layered with parmesan, mozzarella and lasagna pasta. Topped with your choice of any two sauces.
Veal & Chicken
Parmesan
Parmesan cheese-crusted, fried and topped with mozzarella cheese. Served with spaghetti pasta tossed with a hearty red sauce.
Piccata
Topped with white wine lemon piccata sauce and capers. Served with angel hair pasta tossed with house-made garlic butter.
Marsala
Topped with our sweet and creamy marsala wine sauce with mushrooms. Served with angel hair pasta tossed with house-made garlic butter.
Saltimbocca
Layered with prosciutto, sage and melted fontina cheese. Topped with our creamy tomato sauce and mushrooms. Served with angel hair pasta tossed with house-made garlic butter.
Shareable Sides
Prosciutto Wrapped Asparagus
Italian Vegetable Caponata
Burgundy Sauteed Mushrooms
Creamy Tomato Risotto
Red, White or Vodka Sauce
Marsala or Piccata Sauce
Bolognese Sauce