The Holy Pundit
Additional information
- Dining style
Casual Dining
- Cuisines
Fusion / Eclectic, Indian
- Hours of Operation
Tue–Sat 5:30 pm–9:45 pm Sun 6:00 pm–8:45 pm
- Phone number
01303 230668
- Website
- Payment Options
AMEX, MasterCard, Visa
- Dress Code
Casual Dress
- Area
Hythe
- Parking Details
Free Hotel Car Park
- Additional
Outdoor Smoking Area, Wine
Menu
Starters From Tandoor
All our tandoori dishes are specially treated with charcoal and different woods to give you the ultimate Smokey flavour to enhance your aromatic sensation and taste
Lamb Galouti KebabGBP 7.50
Galouti kebab is a traditional Awadhi recipe popular in Lucknow. The word 'Galouti' or 'Galawati' means 'melt in the mouth'. Lamb mince marinated with raw papaya, garam masala, almond and gram flour, shallow fry in a tawa pan. Allergens: Nuts
Minted Lamb Boti KebabGBP 7.95
New Romney lamb, jaggery, papaya, olive oil, mint, home ground spices
Tandoori VenisonGBP 8.50
Venison, red wine, thyme, cardamom, chocolate infused sauce
Orange & Cointreau Duck KebabGBP 7.50
Duck breast marinated with honey, ginger, Cointreau. Plum chutney, beet root salad
Murg Malai TikkaGBP 6.95
Supreme of chicken with ginger, garlic, green chilli, cream-cheese, coriander-stem, cashew and cardamom. Carrot and coriander slaw. Allergens: Dairy, Nuts
Chicken GandhorajGBP 6.95
Chicken thighs, kaffir lemon, coriander, green chilli, chat masala
Tandoori Ajwaini Jumbo Prawn
Jumbo prawns marinated with Kashmiri chilli paste, Bengal lemon, ginger, garlic. Channa chaat
- 1 PieceGBP 7.95
- 2 PieceGBP 12.95
Sweet Corn KebabGBP 6.50
Sweet corn, green chilli, mixed pepper, date, and tamarind chutney
Pundit Special Starters
Pav-BhajiGBP 6.50
Mixed vegetable mashed and cook with plum tomato, garam masala, ginger, garlic served with toasted bun. Allergens: Gluten
Goat Cheese TartGBP 6.50
Organic goat cheese, puff pastry, honey, candy pine nuts, onion marmalade, masala balsamic. Allergens: Gluten, Dairy, Nuts
Seabass AmritsariGBP 7.95
Marinated seabass, chilli flakes, carom seed, rock salt, chick pea flour
Fish FryGBP 7.50
Kolkata style fried fish, raw mango, mint coriander, bread crumb. Allergens: Gluten
A Prawn SaladGBP 8.50
Prawn, avocado, tomato, pomegranate, Indian chutneys
Softshell CrabGBP 9.95
Softshell crab, ginger, garlic, rice flour, semolina, mustard oil. Papaya and coconut salad. Allergens: Mustard, Gluten
Chicken Chennai (Hot)GBP 7.50
Deep fried chicken, chilli, lemon, mustard seed, curry leaves, yoghurt. Allergens: Dairy
Mille-Feuille of Onion BhajiGBP 6.95
Onion, spinach, and potato rosti, sweet potato, mango, and ginger chutney
Main Courses
Pork Loin, Chilli & Garlic Sausage Vindaloo (Hot)GBP 12.50
Vindaloo - pronounced vinyush de alyoosh is a traditional Portuguese / Goan curry The Portuguese classically pickled the pork in wine vinegar and garlic, hence the name. Our pork is organically sourced from Studdal Pork Farm
Ghee Roast Goat (Hot)GBP 14.50
Goat pan roasted in clarified butter with ginger, garlic, dry Kashmiri chilli, cloves, fennel star anise, curry leaves
Kashmiri Lamb Rogan Josh (Medium Hot)GBP 12.95
Tender Lamb cooked on a slow fire using the dum style of cooking and rich spices like cardamom, Kashmiri chilli, mint & saffron
North Indian Rajma Gosht (Medium Hot)GBP 13.50
Lamb pieces cooked with red kidney beans, Indian onions, peppers, tomatoes, coriander
Ghar Ka MurgGBP 11.95
Traditional home style Chicken curry cooked with Indian onions, tomato, ginger garlic, and whole spices
Kori Gassi (Hot)GBP 12.50
Mangalore style chicken curry with dry chilli, sesame seed, tamarind paste, coconut, curry leaves, black pepper
Shahi ChickenGBP 13.95
Grilled chicken breast cooked with almond, cashew, poppy seed, melon seed. Garam masala, yoghurt. Allergens: Nuts, Dairy
Macher JholGBP 11.50
A fish dish from Kolkata, Shallow fry Pungas tomato, onion, garlic, green chilli, potato, baby aubergine, fresh coriander
Kerala Style Monk and Prawn Duo (Medium Hot)GBP 18.95
Monk fish and prawn cooked together with ginger, chilli, onion, coconut milk
Seafood Balchao (Hot)GBP 14.50
Balchao is a fiery dish from Goa (in coastal western India) which is almost like a pickle. Mixed seafood cooked with onion, tomato, dry chilli, mustard, clove, cinnamon, vinegar
Achari SalmonGBP 17.95
Marinated salmon with panch pooron, raw mango, ginger, annar dana powder
Vegetable Malai KoftaGBP 11.95
Potato & vegetable dumplings cooked in rich & creamy cashew and tomato gravy. Flavours of cardamom, dried fenugreek. Allergens: Dairy, Nuts
Sides
Kashmiri Dum AlooGBP 5.95
Potato, Kashmiri chilli, yoghurt, cashew nut, fennel, asafoetida. Allergens: Dairy, Nuts
Paneer Do PyazaGBP 6.95
Cottage cheese, Indian onion, tomatoes, shallot. Allergens: Dairy
Panjabi Daal MakhniGBP 5.95
Red kidney beans, Urad dall, methi, plum tomato, butter, cream. Allergens: Dairy
Panchmel Ki DaalGBP 4.95
Five types of Indian lentil cooked together with cumin and garlic tempering
Bagara BaiganGBP 5.95
Bagara Baingan is a popular Hyderabadi dish. Fried eggplants with coconut, sesame seeds,peanut and tamarind. Allergens: Nuts
Lahsuni BhindiGBP 5.95
Okra, garlic, onion, cumin, mango powder, garam masala
Mixed Vegetable KormaGBP 5.95
Green beans, cauliflower, carrot, peas, potato, poppy seed, coconut. Allergens: Dairy, Nuts
Channa MasalaGBP 5.95
Tea infused chick peas, tangy tomato, onion sauce, black pepper, garam masala
Rice
Dehradun Aged Steamed Basmati RiceGBP 3.00
Organic Brown RiceGBP 3.95
Jeera and Peas PulaoGBP 3.50
Lemon RiceGBP 3.95
Allergens: Nuts
Coconut RiceGBP 4.95
organic brown rice with coconut, ginger curry leaf and mustard
Breads
Allergens: Gluten
Plain NaanGBP 2.50
Garlic & Coriander NaanGBP 2.95
Cheese and Chilli NaanGBP 3.50
Coconut and Jaggery NaanGBP 3.50
Apricot and Ginger NaanGBP 3.50
Keema & Mint NaanGBP 3.50
Tandoori RotiGBP 2.50
Accompaniments
Mini Gourmet PoppadumGBP 3.95
With chutneys. Allergens: Gluten
Cucumber & Annar RaitaGBP 3.50
Allergens: Dairy
Indian SaladGBP 3.50
Tomato, onion, cucumber, chat masala, lime
What 353 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.4Service
- 4.2Ambience
- 4.4Value
Noise • Moderate
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- MG
MartineG
London
vip18 reviews
overall5food5service5ambience55.018 reviews
Dined 5 days ago
- C
Charluke
1 review
overall5food5service5ambience55.01 review
Dined 5 days ago
- SK
SimonK
Kent
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 10 May 2022
- SG
SamG
Kent
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 10 May 2022
- IB
IanB
Orlando
1 review
overall5food5service5ambience55.01 review
Dined on 10 May 2022
- OT
OpenTable Diner
Kent
1 review
overall5food5service5ambience55.01 review
Dined on 7 May 2022
- JS
JulieS
1 review
overall5food5service5ambience45.01 review
Dined on 6 May 2022
- DR
DonnaR
London
2 reviews
overall4food4service4ambience34.02 reviews
Dined on 6 May 2022
- JB
JBB6
London
5 reviews
overall5food5service5ambience55.05 reviews
Dined on 30 April 2022
- OT
OpenTable Diner
London
5 reviews
overall5food5service5ambience55.05 reviews
Dined on 16 April 2022
- D
Dinner4two
Oxford
3 reviews
overall5food4service5ambience45.03 reviews
Dined on 2 April 2022
- j
josieb
Kent
1 review
overall5food5service5ambience55.01 review
Dined on 2 April 2022
- m
mmmff
Hertfordshire
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 31 March 2022
- L
Lizzie
Kent
1 review
overall5food5service5ambience55.01 review
Dined on 31 March 2022
- OT
OpenTable Diner
1 review
overall5food5service5ambience55.01 review
Dined on 27 March 2022
- SN
ShonaN
1 review
overall5food5service5ambience55.01 review
Dined on 27 March 2022
- B
Barbie
1 review
overall5food4service5ambience55.01 review
Dined on 27 March 2022
- G
Gill
Kent
2 reviews
overall4food5service4ambience44.02 reviews
Dined on 25 March 2022
- D
Donns
London
1 review
overall5food5service5ambience55.01 review
Dined on 19 March 2022
- J
Jenny
Kent
1 review
overall5food5service5ambience55.01 review
Dined on 18 March 2022
- SO
SharonO
Kent
6 reviews
overall5food5service5ambience55.06 reviews
Dined on 16 March 2022
- K
Karen
London
1 review
overall5food5service5ambience55.01 review
Dined on 13 March 2022
- LS
LynnS
Kent
1 review
overall5food5service5ambience55.01 review
Dined on 4 March 2022
- LS
LamarS
Kent
1 review
overall5food5service5ambience55.01 review
Dined on 4 March 2022
- JS
JohnS
Kent
2 reviews
overall5food5service5ambience45.02 reviews
Dined on 3 March 2022
- SG
SahilG
London
1 review
overall5food5service5ambience55.01 review
Dined on 2 March 2022
- AS
AmyS
London
1 review
overall5food5service5ambience55.01 review
Dined on 26 February 2022
- MH
MichelleH
Kent
1 review
overall5food5service5ambience55.01 review
Dined on 20 February 2022
- JT
JamesT
Kent
3 reviews
overall5food5service5ambience55.03 reviews
Dined on 18 February 2022
- HL
1HappyLocal
Buckinghamshire
5 reviews
overall5food5service4ambience45.05 reviews
Dined on 17 February 2022
- LL
LouLou
Kent
1 review
overall1food1service1ambience11.01 review
Dined on 13 February 2022
- SW
SueW
1 review
overall5food5service5ambience55.01 review
Dined on 10 February 2022
- C
Cathryn
Cambridge
2 reviews
overall5food5service5ambience55.02 reviews
Dined on 4 February 2022
- s
simonofengland
Kent
5 reviews
overall5food5service5ambience55.05 reviews
Dined on 29 January 2022
- KM
KateM
Kent
vip10 reviews
overall5food5service5ambience55.010 reviews
Dined on 25 January 2022
- OT
OpenTable Diner
London
vip1 review
overall5food5service5ambience55.01 review
Dined on 21 January 2022
- P
Paulb
1 review
overall4food4service4ambience44.01 review
Dined on 21 January 2022
- A
Anne
London
1 review
overall5food5service5ambience55.01 review
Dined on 19 January 2022
- F
Feebee
Kent
1 review
overall5food5service5ambience45.01 review
Dined on 15 January 2022
- DW
DickW
Kent
1 review
overall5food5service5ambience45.01 review
Dined on 8 January 2022
FAQs
The Holy Pundit is rated 4.5 stars by 353 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Princess Parade Hythe, Kent CT21 6AE
Additional information
- Area
Hythe
- Hours of Operation
Tue–Sat 5:30 pm–9:45 pm Sun 6:00 pm–8:45 pm
- Cuisines
Fusion / Eclectic, Indian
- Dining style
Casual Dining
- Dress Code
Casual Dress
- Parking Details
Free Hotel Car Park
- Payment Options
AMEX, MasterCard, Visa
- Additional
Outdoor Smoking Area, Wine
- Website
- Phone number
01303 230668